9 Questions
What is braising?
A cooking method that uses both wet and dry heat
What is the purpose of braising?
To break down tough connective tissue in meat
What is the difference between braising and stewing?
Braising uses less liquid than stewing
What is the Maillard reaction?
A chemical reaction that occurs when food is cooked at a high temperature
What is added to the pot if the food being braised does not produce enough liquid of its own?
An acidic element is added
What is the cooking liquid often finished to create?
A sauce or gravy
What is the benefit of braising?
It allows the use of tough and inexpensive cuts of meat
What are some braised dishes often familiar to Westerners?
Pot roast and beef bourguignon
In which cuisines is braising used extensively?
Chinese, Vietnamese and Taiwanese cuisine
Study Notes
Test your knowledge of the delicious world of braising with our quiz! Learn about this combination-cooking method that uses both wet and dry heats to create mouth-watering dishes. From the basics of browning to the perfect braising liquid, this quiz will cover all the essentials. Whether you're a seasoned chef or just starting out, come put your braising skills to the test!
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