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Culinary History

Nouvelle Cuisine: Enfoque y Técnicas
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Understanding Egg Composition
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Global Gastronomy Quiz
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International Cuisine Quiz
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Baking Ingredients Measurement Quiz
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Molecular Gastronomy Introduction
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Authentic Italian Cuisine Quiz
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The Ultimate Restaurant Industry Quiz
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Food Preservation Methods Quiz
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Cooking Methods Quiz
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Cooking Methods Quiz

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Vegetable Stock Basics Quiz
10 questions
Menu Items Description Quiz
10 questions
Julienne Cut in French Cooking
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