World Cuisines Quiz

Questions and Answers

What US region is the corn dog most commonly found in?

West Coast

New England

Midwest (correct)

Which US region produces the most wine?

New England

The West Coast (correct)

The Midwest

SPAM is most commonly eaten in:

Hawaii (correct)

California

Texas

Alaska

The 'Three Sisters' of Native American cuisine are:

Squash, Beans, Corn Signup and view all the answers

Which of these has the most alcohol in New England?

Rum, made from sugar Signup and view all the answers

Which of these ingredients cannot be farmed, and must be foraged for?

Truffles Signup and view all the answers

Because it's in western France, Gascony's cuisine is influenced by the cuisine of:

Spain Signup and view all the answers

Which of these is the wine capital of France?

Bordeaux Signup and view all the answers

Which makes modern French cuisine different from classical cuisine?

Modern French cuisine is simpler than classical French cuisine. Signup and view all the answers

Which of these began in France?

Restaurants Signup and view all the answers

Match the staple crop to the region of China.

Rice = South Wheat = North Signup and view all the answers

Which Chinese cuisine is commonly seen in Chinese-American cuisine?

Cantonese Signup and view all the answers

Which region of China has the most vegetarian cuisine?

Zheijiang Signup and view all the answers

These are health-related categories Chinese food is divided into:

Warming and Cooling Signup and view all the answers

Which Chinese cuisine is the spiciest?

Szechuan Signup and view all the answers

Japanese dining culture strongly emphasizes:

Etiquette Signup and view all the answers

The term for raw fish in Japanese is:

Sashimi Signup and view all the answers

Every meal in Japan is eaten with:

White Rice Signup and view all the answers

The term for fried food in Japanese is:

Tempura Signup and view all the answers

Why is Japanese cuisine often vegetarian?

Religious Reasons Signup and view all the answers

Northern Italian cuisine is influenced by which of these countries?

Austria Signup and view all the answers

Cannoli is from:

Sicily Signup and view all the answers

Pasta is made with:

Durum Wheat Signup and view all the answers

Gnocchi is a:

Dumpling Signup and view all the answers

In Italy, meals should be eaten:

Slowly Signup and view all the answers

How many meals are in the average Spanish day?

More than 3 Signup and view all the answers

Spanish cuisine features several ingredients from:

North and South America Signup and view all the answers

Paella is from:

Valencia Signup and view all the answers

Tapas are:

Small Snacks Signup and view all the answers

Which of these is not a region of Spain?

Portugal Signup and view all the answers

Germany's Burgerliche Kochkunst is:

Sensible middle-class cuisine Signup and view all the answers

Russian cuisine is mostly:

Peasant Cuisine Signup and view all the answers

Which of these is most important to Scandinavian food?

Salt Signup and view all the answers

In Scandinavia, food is:

Scarce Signup and view all the answers

Coffeehouses originated in:

Austria Signup and view all the answers

Also served as Beignets in New Orleans, or sopapillas in Mexico, __________ is/are a traditional Belizean fried dough treat.

Fry Jack Signup and view all the answers

Fajitas, chili con carne, and other foods made with meat, cheese, beans, and spices are generally considered __________.

Tex-Mex Signup and view all the answers

Which of the following is not one of the 'Four Pillars of Mexican Cuisine'?

Tortillas Signup and view all the answers

Which of these countries was once a Portuguese colony?

Brazil Signup and view all the answers

In Peru, potatoes and __________ are more common than corn.

Quinoa Signup and view all the answers

The most common meats in Middle Eastern cuisine are and .

Veal and Mutton Signup and view all the answers

To officially be 'Turkish Coffee', it must be brewed in a __________.

Cezve Signup and view all the answers

What is the term given to Middle Eastern appetizers?

Meze Signup and view all the answers

__________ is/are common in Mediterranean and Middle Eastern cuisine, but are native to the Americas.

Tomatoes Signup and view all the answers

In the US gyros and shawarma are common. In the Middle East, they are known as __________?

Doner Kebab Signup and view all the answers

Which of these is a preservation method brought from Europe to India?

Chutney Signup and view all the answers

Indian cuisine usually DOES NOT use these proteins.

Beef and Pork Signup and view all the answers

Indian cuisine is based primarily on complex , rather than elaborate methods of .

Seasonings; Cooking Signup and view all the answers

Indian was an important gateway between Europe and Asia for trading this:

Spices Signup and view all the answers

Indian cuisine is heavily influenced by __________.

Religion Signup and view all the answers

North African cuisine is heavily influenced by Middle Eastern and __________ cuisine.

French Signup and view all the answers

A typical dish of western Africa, made from boiled starch, is called __________.

Fufu Signup and view all the answers

African slaves introduced okra, peanuts, watermelons, and black-eyed peas to __________.

America Signup and view all the answers

__________ is both the name of a dish and the vessel in which the dish is cooked.

Tagine Signup and view all the answers

Raw meat is a delicacy in:

Ethiopia Signup and view all the answers

Vietnamese cuisine is influenced heavily by both and cuisines.

Chinese and French Signup and view all the answers

The most common type of Kimchi in Korean cuisine are and .

Radish and Cabbage Signup and view all the answers

Southern Thai food is known for its especially strong flavors: hot, spicy, and __________.

Sour Signup and view all the answers

Match the dish to its country of origin.

Pho = Vietnam Adobo = Philippines Bulgogi = Korea Tom Yum = Thailand Signup and view all the answers

Filipino tamales are made with __________ rather than corn.

Rice Signup and view all the answers

Study Notes

American Cuisine

The corn dog is most popular in the Midwest region.
The West Coast of the US is the largest wine-producing area.
SPAM is predominantly consumed in Hawaii.
The "Three Sisters" of Native American cuisine are squash, beans, and corn.
Rum, made from sugar, is the most common alcoholic beverage in New England.

Foraging and Farming

Truffles are an ingredient that cannot be farmed and must be foraged.

European Influences

Gascony's cuisine is influenced by Spanish culinary traditions due to its geographical location in western France.
Bordeaux is recognized as the wine capital of France.
Modern French cuisine is characterized by simplicity compared to classical French cuisine.
French restaurants began the evolution of dining establishments in France.

Chinese Cuisine

Rice is the staple crop in southern China; wheat is predominant in the north.
Cantonese cuisine is often represented in Chinese-American food.
Zheijiang is known for its vegetarian dishes.
Chinese cuisine categorizes food based on health benefits into warming and cooling foods.
Szechuan cuisine is acknowledged as the spiciest type of Chinese food.

Japanese Cuisine

Japanese dining places a strong emphasis on etiquette.
Sashimi refers specifically to raw fish in Japanese.
White rice is a staple at every meal in Japan.
Tempura refers to fried food in Japanese cuisine.
Religious reasons contribute to the prevalence of vegetarianism in Japanese cuisine.

Italian Cuisine

Northern Italian cuisine shows influence from Austria.
Cannoli originates from Sicily.
Pasta is traditionally made from durum wheat.
Gnocchi is categorized as a dumpling.
Meals in Italy should be enjoyed slowly.

Spanish Cuisine

Many Spanish meals consist of more than 3 meal periods daily.
Ingredients in Spanish cuisine often come from North and South America.
Paella primarily comes from Valencia, while tapas are small snacks served in Spanish culture.

Global Culinary Practices

Germany's Burgerliche Kochkunst represents sensible middle-class cuisine.
Russian cuisine typically aligns with peasant traditions.
Salt is a crucial ingredient in Scandinavian cuisine, where food can be quite scarce.

Coffee Culture

Coffeehouses originated in Austria, highlighting the café culture.
Fry Jack is a traditional fried dough treat in Belize.

Mexican Cuisine

Fajitas and chili con carne are considered Tex-Mex dishes.
The "Four Pillars of Mexican Cuisine" do not include tortillas as a pillar.
Brazil was a former Portuguese colony.

South American Cuisine

In Peru, quinoa and potatoes are more prevalent than corn.

Middle Eastern Cuisine

Common meats in Middle Eastern cuisine include veal and mutton.
Middle Eastern appetizers are referred to as meze.
Tomatoes, prevalent in Mediterranean and Middle Eastern cuisine, are indigenous to the Americas.

Indian Cuisine

Beef and pork are typically not used in Indian cuisine.
Indian cooking focuses more on complex seasonings rather than elaborate cooking methods.
India served as a significant trading hub for spices between Europe and Asia.
Religious practices heavily influence Indian cuisine.

African and Asian Cuisine

North African cuisine is significantly influenced by French culinary practices.
Fufu is a traditional boiled starch dish served in western Africa.
Foods like okra and peanuts were introduced to America by African slaves.
Tagine refers to both a dish and the cookware used to prepare it.

Delicacies and Influences in Other Cuisines

Raw meat is considered a delicacy in Ethiopia.
Vietnamese cuisine is heavily influenced by Chinese and French culinary traditions.
Common Kimchi varieties in Korean cuisine are radish and cabbage.
Southern Thai cuisine is noted for its strong and sour flavors.
Dishes such as Pho, Adobo, Bulgogi, and Tom Yum represent Vietnam, the Philippines, Korea, and Thailand, respectively.
Filipino tamales are made with rice instead of corn.

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Description

Test your knowledge of American regional foods and cuisines with this engaging quiz! From corn dogs to SPAM, discover interesting facts about what each US region offers. Challenge yourself and see how well you know the diverse flavors of the United States!