World Cuisines Quiz
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Questions and Answers

What US region is the corn dog most commonly found in?

  • West Coast
  • New England
  • Midwest (correct)

Which US region produces the most wine?

  • New England
  • The West Coast (correct)
  • The Midwest

SPAM is most commonly eaten in:

  • Hawaii (correct)
  • California
  • Texas
  • Alaska

The 'Three Sisters' of Native American cuisine are:

<p>Squash, Beans, Corn (A)</p> Signup and view all the answers

Which of these has the most alcohol in New England?

<p>Rum, made from sugar (A)</p> Signup and view all the answers

Which of these ingredients cannot be farmed, and must be foraged for?

<p>Truffles (B)</p> Signup and view all the answers

Because it's in western France, Gascony's cuisine is influenced by the cuisine of:

<p>Spain (A)</p> Signup and view all the answers

Which of these is the wine capital of France?

<p>Bordeaux (A)</p> Signup and view all the answers

Which makes modern French cuisine different from classical cuisine?

<p>Modern French cuisine is simpler than classical French cuisine. (B)</p> Signup and view all the answers

Which of these began in France?

<p>Restaurants (D)</p> Signup and view all the answers

Match the staple crop to the region of China.

<p>Rice = South Wheat = North</p> Signup and view all the answers

Which Chinese cuisine is commonly seen in Chinese-American cuisine?

<p>Cantonese (C)</p> Signup and view all the answers

Which region of China has the most vegetarian cuisine?

<p>Zheijiang (D)</p> Signup and view all the answers

These are health-related categories Chinese food is divided into:

<p>Warming and Cooling (C)</p> Signup and view all the answers

Which Chinese cuisine is the spiciest?

<p>Szechuan (B)</p> Signup and view all the answers

Japanese dining culture strongly emphasizes:

<p>Etiquette (B)</p> Signup and view all the answers

The term for raw fish in Japanese is:

<p>Sashimi (D)</p> Signup and view all the answers

Every meal in Japan is eaten with:

<p>White Rice (B)</p> Signup and view all the answers

The term for fried food in Japanese is:

<p>Tempura (B)</p> Signup and view all the answers

Why is Japanese cuisine often vegetarian?

<p>Religious Reasons (B)</p> Signup and view all the answers

Northern Italian cuisine is influenced by which of these countries?

<p>Austria (D)</p> Signup and view all the answers

Cannoli is from:

<p>Sicily (A)</p> Signup and view all the answers

Pasta is made with:

<p>Durum Wheat (D)</p> Signup and view all the answers

Gnocchi is a:

<p>Dumpling (A)</p> Signup and view all the answers

In Italy, meals should be eaten:

<p>Slowly (C)</p> Signup and view all the answers

How many meals are in the average Spanish day?

<p>More than 3 (C)</p> Signup and view all the answers

Spanish cuisine features several ingredients from:

<p>North and South America (C)</p> Signup and view all the answers

Paella is from:

<p>Valencia (E)</p> Signup and view all the answers

Tapas are:

<p>Small Snacks (B)</p> Signup and view all the answers

Which of these is not a region of Spain?

<p>Portugal (B)</p> Signup and view all the answers

Germany's Burgerliche Kochkunst is:

<p>Sensible middle-class cuisine (A)</p> Signup and view all the answers

Russian cuisine is mostly:

<p>Peasant Cuisine (D)</p> Signup and view all the answers

Which of these is most important to Scandinavian food?

<p>Salt (C)</p> Signup and view all the answers

In Scandinavia, food is:

<p>Scarce (B)</p> Signup and view all the answers

Coffeehouses originated in:

<p>Austria (D)</p> Signup and view all the answers

Also served as Beignets in New Orleans, or sopapillas in Mexico, __________ is/are a traditional Belizean fried dough treat.

<p>Fry Jack (B)</p> Signup and view all the answers

Fajitas, chili con carne, and other foods made with meat, cheese, beans, and spices are generally considered __________.

<p>Tex-Mex (C)</p> Signup and view all the answers

Which of the following is not one of the 'Four Pillars of Mexican Cuisine'?

<p>Tortillas (B)</p> Signup and view all the answers

Which of these countries was once a Portuguese colony?

<p>Brazil (B)</p> Signup and view all the answers

In Peru, potatoes and __________ are more common than corn.

<p>Quinoa (A)</p> Signup and view all the answers

The most common meats in Middle Eastern cuisine are __________ and __________.

<p>Veal and Mutton (B)</p> Signup and view all the answers

To officially be 'Turkish Coffee', it must be brewed in a __________.

<p>Cezve (B)</p> Signup and view all the answers

What is the term given to Middle Eastern appetizers?

<p>Meze (C)</p> Signup and view all the answers

__________ is/are common in Mediterranean and Middle Eastern cuisine, but are native to the Americas.

<p>Tomatoes (B)</p> Signup and view all the answers

In the US gyros and shawarma are common. In the Middle East, they are known as __________?

<p>Doner Kebab (A)</p> Signup and view all the answers

Which of these is a preservation method brought from Europe to India?

<p>Chutney (B)</p> Signup and view all the answers

Indian cuisine usually DOES NOT use these proteins.

<p>Beef and Pork (A)</p> Signup and view all the answers

Indian cuisine is based primarily on complex __________, rather than elaborate methods of __________.

<p>Seasonings; Cooking (D)</p> Signup and view all the answers

Indian was an important gateway between Europe and Asia for trading this:

<p>Spices (B)</p> Signup and view all the answers

Indian cuisine is heavily influenced by __________.

<p>Religion (B)</p> Signup and view all the answers

North African cuisine is heavily influenced by Middle Eastern and __________ cuisine.

<p>French (A)</p> Signup and view all the answers

A typical dish of western Africa, made from boiled starch, is called __________.

<p>Fufu (C)</p> Signup and view all the answers

African slaves introduced okra, peanuts, watermelons, and black-eyed peas to __________.

<p>America (A)</p> Signup and view all the answers

__________ is both the name of a dish and the vessel in which the dish is cooked.

<p>Tagine (A)</p> Signup and view all the answers

Raw meat is a delicacy in:

<p>Ethiopia (D)</p> Signup and view all the answers

Vietnamese cuisine is influenced heavily by both __________ and __________ cuisines.

<p>Chinese and French (C)</p> Signup and view all the answers

The most common type of Kimchi in Korean cuisine are __________ and __________.

<p>Radish and Cabbage (C)</p> Signup and view all the answers

Southern Thai food is known for its especially strong flavors: hot, spicy, and __________.

<p>Sour (A)</p> Signup and view all the answers

Match the dish to its country of origin.

<p>Pho = Vietnam Adobo = Philippines Bulgogi = Korea Tom Yum = Thailand</p> Signup and view all the answers

Filipino tamales are made with __________ rather than corn.

<p>Rice (B)</p> Signup and view all the answers

Flashcards

What is SPAM?

The most popular type of sausage in Hawaii.

What is Fry Jack?

A dish consisting of fried dough, typically served in Belize.

What is a key characteristic of Indian cooking?

A dish that's more about seasoning than elaborate cooking techniques.

What is Burgerliche Kochkunst?

The French word for 'middle-class' cuisine.

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What is Tempura?

A type of food preparation technique primarily known for its use of high heat.

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What is a characteristic of Southern Thai cuisine?

A signature dish of Southern Thai cuisine, known for its intense flavor profile.

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What is the main defining characteristic of Paella?

The central ingredient of paella, a Spanish rice dish.

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What is Szechuan cuisine?

A category of Chinese cuisine known for its use of spices, particularly chilies.

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What is Fufu?

A type of dish commonly found in western Africa, often made from boiled starch.

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What is the primary grain consumed in North China?

A staple grain of the north, consumed in China.

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What is one category of food in Chinese cuisine based on health benefits?

A category of food in Chinese cuisine representing dishes with a cooling effect on the body.

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What are Tapas?

A term used to describe small snacks served in Spanish culture.

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How is raw meat consumed in Ethiopia?

Considered a delicacy in Ethiopia, raw meat is traditionally consumed in this specific way.

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What is a notable characteristic of Northern Italian cuisine?

This type of cuisine shows Austrian influence.

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What is Fufu?

This type of food is made from boiled starch.

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What is Fry Jack?

A traditional fried dough treat in Belize.

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What is Bordeaux known for?

A region in France known for its wine production, considered the wine capital of France.

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Where does Cannoli come from?

This region in southern Italy is where cannoli originates.

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What is a Tagine?

A dish that utilizes a combination of spices, vegetables, and often meat, cooked slowly over low heat.

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What are Fajitas and Chili con Carne considered?

These are considered Tex-Mex dishes, a fusion of Mexican and American flavors.

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What is a significant influence on Vietnamese cuisine?

A type of cuisine that reflects the influence of Chinese and French culinary styles.

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Where do Tomatoes originate from?

A popular ingredient in many Mediterranean and Middle Eastern dishes, these are originally from the Americas.

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What is the staple crop in southern China?

A primary ingredient in many dishes, particularly in southern China.

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What are Tapas?

These foods are commonly served as small snacks in Spanish culture.

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What characterizes Modern French cuisine?

A type of cuisine that reflects the simplicity of ingredients and flavors, compared to classical French cuisine.

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What is Pasta traditionally made from?

A dish that's traditionally made with durum wheat.

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What are Truffles?

These are considered delicacies, often appreciated for their unique texture.

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What culinary influence does Gascony have?

A region in western France whose cuisine is influenced by Spanish culinary traditions.

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What are Squash, Beans, and Corn?

These are considered the 'Three Sisters' in Native American Cuisine.

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What is veal and mutton?

A common meat in Middle Eastern cuisine.

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What is Beef and Pork?

The meat that's usually not consumed in Indian cuisine.

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What is Gnocchi?

A type of dish in Italian cuisine, categorized as a dumpling.

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What is Rum?

A common alcoholic beverage in New England, made from sugar.

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What is Rice?

A staple crop in southern China, consumed at nearly every meal.

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What is Cantonese cuisine?

This term is often used to describe a variety of dishes in Chinese cuisine.

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What is Zheijiang cuisine known for?

A type of dish that incorporates a variety of vegetables.

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What is Sashimi?

This refers to raw fish in Japanese cuisine.

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What meat is not traditionally eaten in India?

A type of meat that's not usually consumed in Indian cuisine.

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Study Notes

American Cuisine

  • The corn dog is most popular in the Midwest region.
  • The West Coast of the US is the largest wine-producing area.
  • SPAM is predominantly consumed in Hawaii.
  • The "Three Sisters" of Native American cuisine are squash, beans, and corn.
  • Rum, made from sugar, is the most common alcoholic beverage in New England.

Foraging and Farming

  • Truffles are an ingredient that cannot be farmed and must be foraged.

European Influences

  • Gascony's cuisine is influenced by Spanish culinary traditions due to its geographical location in western France.
  • Bordeaux is recognized as the wine capital of France.
  • Modern French cuisine is characterized by simplicity compared to classical French cuisine.
  • French restaurants began the evolution of dining establishments in France.

Chinese Cuisine

  • Rice is the staple crop in southern China; wheat is predominant in the north.
  • Cantonese cuisine is often represented in Chinese-American food.
  • Zheijiang is known for its vegetarian dishes.
  • Chinese cuisine categorizes food based on health benefits into warming and cooling foods.
  • Szechuan cuisine is acknowledged as the spiciest type of Chinese food.

Japanese Cuisine

  • Japanese dining places a strong emphasis on etiquette.
  • Sashimi refers specifically to raw fish in Japanese.
  • White rice is a staple at every meal in Japan.
  • Tempura refers to fried food in Japanese cuisine.
  • Religious reasons contribute to the prevalence of vegetarianism in Japanese cuisine.

Italian Cuisine

  • Northern Italian cuisine shows influence from Austria.
  • Cannoli originates from Sicily.
  • Pasta is traditionally made from durum wheat.
  • Gnocchi is categorized as a dumpling.
  • Meals in Italy should be enjoyed slowly.

Spanish Cuisine

  • Many Spanish meals consist of more than 3 meal periods daily.
  • Ingredients in Spanish cuisine often come from North and South America.
  • Paella primarily comes from Valencia, while tapas are small snacks served in Spanish culture.

Global Culinary Practices

  • Germany's Burgerliche Kochkunst represents sensible middle-class cuisine.
  • Russian cuisine typically aligns with peasant traditions.
  • Salt is a crucial ingredient in Scandinavian cuisine, where food can be quite scarce.

Coffee Culture

  • Coffeehouses originated in Austria, highlighting the café culture.
  • Fry Jack is a traditional fried dough treat in Belize.

Mexican Cuisine

  • Fajitas and chili con carne are considered Tex-Mex dishes.
  • The "Four Pillars of Mexican Cuisine" do not include tortillas as a pillar.
  • Brazil was a former Portuguese colony.

South American Cuisine

  • In Peru, quinoa and potatoes are more prevalent than corn.

Middle Eastern Cuisine

  • Common meats in Middle Eastern cuisine include veal and mutton.
  • Middle Eastern appetizers are referred to as meze.
  • Tomatoes, prevalent in Mediterranean and Middle Eastern cuisine, are indigenous to the Americas.

Indian Cuisine

  • Beef and pork are typically not used in Indian cuisine.
  • Indian cooking focuses more on complex seasonings rather than elaborate cooking methods.
  • India served as a significant trading hub for spices between Europe and Asia.
  • Religious practices heavily influence Indian cuisine.

African and Asian Cuisine

  • North African cuisine is significantly influenced by French culinary practices.
  • Fufu is a traditional boiled starch dish served in western Africa.
  • Foods like okra and peanuts were introduced to America by African slaves.
  • Tagine refers to both a dish and the cookware used to prepare it.

Delicacies and Influences in Other Cuisines

  • Raw meat is considered a delicacy in Ethiopia.
  • Vietnamese cuisine is heavily influenced by Chinese and French culinary traditions.
  • Common Kimchi varieties in Korean cuisine are radish and cabbage.
  • Southern Thai cuisine is noted for its strong and sour flavors.
  • Dishes such as Pho, Adobo, Bulgogi, and Tom Yum represent Vietnam, the Philippines, Korea, and Thailand, respectively.
  • Filipino tamales are made with rice instead of corn.

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Test your knowledge of American regional foods and cuisines with this engaging quiz! From corn dogs to SPAM, discover interesting facts about what each US region offers. Challenge yourself and see how well you know the diverse flavors of the United States!

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