Questions and Answers
What US region is the corn dog most commonly found in?
Which US region produces the most wine?
SPAM is most commonly eaten in:
The 'Three Sisters' of Native American cuisine are:
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Which of these has the most alcohol in New England?
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Which of these ingredients cannot be farmed, and must be foraged for?
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Because it's in western France, Gascony's cuisine is influenced by the cuisine of:
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Which of these is the wine capital of France?
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Which makes modern French cuisine different from classical cuisine?
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Which of these began in France?
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Match the staple crop to the region of China.
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Which Chinese cuisine is commonly seen in Chinese-American cuisine?
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Which region of China has the most vegetarian cuisine?
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These are health-related categories Chinese food is divided into:
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Which Chinese cuisine is the spiciest?
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Japanese dining culture strongly emphasizes:
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The term for raw fish in Japanese is:
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Every meal in Japan is eaten with:
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The term for fried food in Japanese is:
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Why is Japanese cuisine often vegetarian?
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Northern Italian cuisine is influenced by which of these countries?
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Cannoli is from:
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Pasta is made with:
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Gnocchi is a:
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In Italy, meals should be eaten:
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How many meals are in the average Spanish day?
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Spanish cuisine features several ingredients from:
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Paella is from:
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Tapas are:
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Which of these is not a region of Spain?
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Germany's Burgerliche Kochkunst is:
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Russian cuisine is mostly:
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Which of these is most important to Scandinavian food?
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In Scandinavia, food is:
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Coffeehouses originated in:
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Also served as Beignets in New Orleans, or sopapillas in Mexico, __________ is/are a traditional Belizean fried dough treat.
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Fajitas, chili con carne, and other foods made with meat, cheese, beans, and spices are generally considered __________.
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Which of the following is not one of the 'Four Pillars of Mexican Cuisine'?
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Which of these countries was once a Portuguese colony?
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In Peru, potatoes and __________ are more common than corn.
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The most common meats in Middle Eastern cuisine are __________ and __________.
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To officially be 'Turkish Coffee', it must be brewed in a __________.
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What is the term given to Middle Eastern appetizers?
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__________ is/are common in Mediterranean and Middle Eastern cuisine, but are native to the Americas.
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In the US gyros and shawarma are common. In the Middle East, they are known as __________?
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Which of these is a preservation method brought from Europe to India?
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Indian cuisine usually DOES NOT use these proteins.
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Indian cuisine is based primarily on complex __________, rather than elaborate methods of __________.
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Indian was an important gateway between Europe and Asia for trading this:
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Indian cuisine is heavily influenced by __________.
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North African cuisine is heavily influenced by Middle Eastern and __________ cuisine.
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A typical dish of western Africa, made from boiled starch, is called __________.
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African slaves introduced okra, peanuts, watermelons, and black-eyed peas to __________.
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__________ is both the name of a dish and the vessel in which the dish is cooked.
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Raw meat is a delicacy in:
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Vietnamese cuisine is influenced heavily by both __________ and __________ cuisines.
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The most common type of Kimchi in Korean cuisine are __________ and __________.
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Southern Thai food is known for its especially strong flavors: hot, spicy, and __________.
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Match the dish to its country of origin.
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Filipino tamales are made with __________ rather than corn.
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Study Notes
American Cuisine
- The corn dog is most popular in the Midwest region.
- The West Coast of the US is the largest wine-producing area.
- SPAM is predominantly consumed in Hawaii.
- The "Three Sisters" of Native American cuisine are squash, beans, and corn.
- Rum, made from sugar, is the most common alcoholic beverage in New England.
Foraging and Farming
- Truffles are an ingredient that cannot be farmed and must be foraged.
European Influences
- Gascony's cuisine is influenced by Spanish culinary traditions due to its geographical location in western France.
- Bordeaux is recognized as the wine capital of France.
- Modern French cuisine is characterized by simplicity compared to classical French cuisine.
- French restaurants began the evolution of dining establishments in France.
Chinese Cuisine
- Rice is the staple crop in southern China; wheat is predominant in the north.
- Cantonese cuisine is often represented in Chinese-American food.
- Zheijiang is known for its vegetarian dishes.
- Chinese cuisine categorizes food based on health benefits into warming and cooling foods.
- Szechuan cuisine is acknowledged as the spiciest type of Chinese food.
Japanese Cuisine
- Japanese dining places a strong emphasis on etiquette.
- Sashimi refers specifically to raw fish in Japanese.
- White rice is a staple at every meal in Japan.
- Tempura refers to fried food in Japanese cuisine.
- Religious reasons contribute to the prevalence of vegetarianism in Japanese cuisine.
Italian Cuisine
- Northern Italian cuisine shows influence from Austria.
- Cannoli originates from Sicily.
- Pasta is traditionally made from durum wheat.
- Gnocchi is categorized as a dumpling.
- Meals in Italy should be enjoyed slowly.
Spanish Cuisine
- Many Spanish meals consist of more than 3 meal periods daily.
- Ingredients in Spanish cuisine often come from North and South America.
- Paella primarily comes from Valencia, while tapas are small snacks served in Spanish culture.
Global Culinary Practices
- Germany's Burgerliche Kochkunst represents sensible middle-class cuisine.
- Russian cuisine typically aligns with peasant traditions.
- Salt is a crucial ingredient in Scandinavian cuisine, where food can be quite scarce.
Coffee Culture
- Coffeehouses originated in Austria, highlighting the café culture.
- Fry Jack is a traditional fried dough treat in Belize.
Mexican Cuisine
- Fajitas and chili con carne are considered Tex-Mex dishes.
- The "Four Pillars of Mexican Cuisine" do not include tortillas as a pillar.
- Brazil was a former Portuguese colony.
South American Cuisine
- In Peru, quinoa and potatoes are more prevalent than corn.
Middle Eastern Cuisine
- Common meats in Middle Eastern cuisine include veal and mutton.
- Middle Eastern appetizers are referred to as meze.
- Tomatoes, prevalent in Mediterranean and Middle Eastern cuisine, are indigenous to the Americas.
Indian Cuisine
- Beef and pork are typically not used in Indian cuisine.
- Indian cooking focuses more on complex seasonings rather than elaborate cooking methods.
- India served as a significant trading hub for spices between Europe and Asia.
- Religious practices heavily influence Indian cuisine.
African and Asian Cuisine
- North African cuisine is significantly influenced by French culinary practices.
- Fufu is a traditional boiled starch dish served in western Africa.
- Foods like okra and peanuts were introduced to America by African slaves.
- Tagine refers to both a dish and the cookware used to prepare it.
Delicacies and Influences in Other Cuisines
- Raw meat is considered a delicacy in Ethiopia.
- Vietnamese cuisine is heavily influenced by Chinese and French culinary traditions.
- Common Kimchi varieties in Korean cuisine are radish and cabbage.
- Southern Thai cuisine is noted for its strong and sour flavors.
- Dishes such as Pho, Adobo, Bulgogi, and Tom Yum represent Vietnam, the Philippines, Korea, and Thailand, respectively.
- Filipino tamales are made with rice instead of corn.
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Description
Test your knowledge of American regional foods and cuisines with this engaging quiz! From corn dogs to SPAM, discover interesting facts about what each US region offers. Challenge yourself and see how well you know the diverse flavors of the United States!