Coopers Hawk Menu Guide Flashcards
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Questions and Answers

What garnish is used for the Raw Saku Tuna?

  • Basil leaves
  • Sesame seeds (correct)
  • Lime wedge
  • Toasted cashews

    • What is the preparation method for the Crispy Brussels Sprouts?

    Deep fried

    How many pieces of parmesan toast are served with the Chopped Deviled Eggs?

    6 pieces

    How many Chicken Potstickers are served?

    <p>6</p> Signup and view all the answers

    What sauce is used with the Coopers Hawk Calamari?

    <p>Sesame sriracha aioli</p> Signup and view all the answers

    Which ingredients are in the garnish for Classic Tomato Bruschetta? (Select all that apply)

    <p>Basil</p> Signup and view all the answers

    What type of sauce accompanies the House Made Meatballs?

    <p>Creamy burrata, basil and EVOO sauce</p> Signup and view all the answers

    What is the portion size for Over The Border Egg Rolls?

    <p>3 egg rolls cut in half</p> Signup and view all the answers

    What is the primary flavor profile of the Candied Bacon and Artisan Cheeses?

    <p>Sweet and salty</p> Signup and view all the answers

    The Beef and Pork Entrees include Churrasco Grilled Steak.

    <p>True</p> Signup and view all the answers

    What is the portion size of the Chicken Tortilla Soup?

    <p>Not specified</p> Signup and view all the answers

    What is the garnish for Crab and Lobster Bisque?

    <p>Pretzel crostini</p> Signup and view all the answers

    The French Onion Soup is garnished with bubbly fontina cheese.

    <p>True</p> Signup and view all the answers

    What ingredients are found in the Corn Chowder?

    <p>Carrots, onions, celery, fennel, red pepper, sweet corn, potatoes</p> Signup and view all the answers

    Match the following soups with their main ingredients:

    <p>Chicken Tortilla Soup = Oven roasted chicken and crisp tortillas Crab and Lobster Bisque = Crab, shrimp, and lobster stock French Onion Soup = Caramelized sweet onions and sherry Corn Chowder = Chunky vegetables and Andouille sausage</p> Signup and view all the answers

    What preparation method is used for the Crispy Asian Pork?

    <p>Breaded then deep-fried</p> Signup and view all the answers

    What portion size is given for the Parmesan crusted shrimp scampi?

    <p>5-16/20 shrimp</p> Signup and view all the answers

    The Seafood Entrees include a dish of Cajun styled Jambalaya.

    <p>False</p> Signup and view all the answers

    What is the portion size of the Blackened Ahi Tuna?

    <p>3.5 oz</p> Signup and view all the answers

    What are the ingredients in the appetizer Thai Lettuce Wraps?

    <p>All of the above</p> Signup and view all the answers

    What is included in the Artisan Hummus and Roasted Vegetables?

    <p>A classic blend of chickpeas, tahini, fresh squeezed lemon, garlic, cumin, and EVOO served with roasted vegetables.</p> Signup and view all the answers

    What type of salad is the Plain Ol' House Salad?

    <p>A simple greens salad of chopped iceberg and romaine.</p> Signup and view all the answers

    What is the main ingredient in the Chopped Wedge Salad?

    <p>Iceberg lettuce.</p> Signup and view all the answers

    What dressing is used on the Caesar Salad?

    <p>Caesar pesto dressing.</p> Signup and view all the answers

    How many shrimp are in the Mexican Drunken Shrimp appetizer?

    <p>5 large shrimp.</p> Signup and view all the answers

    What vegetables are included in the Shaved Brussel Sprouts Salad?

    <p>All of the above</p> Signup and view all the answers

    What is the portion size of the Potato-Crusted Scallops?

    <p>5 large potato-crusted scallops.</p> Signup and view all the answers

    What is special about the Blackened Ahi Tuna?

    <p>It's served with wasabi cream and sweet soy dipping sauce.</p> Signup and view all the answers

    What is served with the Pan-Roasted Barramundi?

    <p>Blistered green beans, ginger rice, and Thai lemongrass sauce.</p> Signup and view all the answers

    What is the primary sauce used in the Chicken Maderia?

    <p>Madeira wine sauce.</p> Signup and view all the answers

    What type of chicken is used in Cooper's Hawk Chicken Giardiniera?

    <p>Parmesan breaded chicken breasts.</p> Signup and view all the answers

    What is the portion size for the Danas Parmesan Crusted Chicken?

    <p>2-3 oz chicken breasts sautéed.</p> Signup and view all the answers

    What are the main vegetables in the Asian Slaw?

    <p>All of the above</p> Signup and view all the answers

    What cheese is used in the classic Cheeseburger?

    <p>American, cheddar, mozzarella, bleu cheese, or fontina.</p> Signup and view all the answers

    What is the main ingredient in the Artisan Vegan Trio?

    <p>All of the above</p> Signup and view all the answers

    What is unique about the S'more Budino?

    <p>It layers salted caramel custard with chocolate mousse.</p> Signup and view all the answers

    Study Notes

    Appetizers

    • Thai Lettuce Wraps: Grilled chicken with sweet chili glaze, wonton strips, fresh bibb lettuce, and a mix of Asian veggies served with three sauces.
    • Artisan Hummus and Roasted Vegetables: Chickpea blend with tahini, lemon, garlic, and roasted carrots, cauliflower, and red onion, seasoned with house-made harissa.
    • Plain Ol' House Salad: Simple greens with cucumbers, tomatoes, carrots, and garlic pretzel croutons; dressing options include Italian vinaigrette and ranch.
    • Chopped Wedge Salad: Popular salad featuring iceberg and romaine lettuce topped with bacon, bleu cheese, and grape tomatoes, dressed with Italian vinaigrette.
    • Caesar Salad: Crisp romaine with polenta crisps and shaved parmesan, dressed with Caesar pesto.
    • Mexican Drunken Shrimp: Bacon-wrapped shrimp atop guacamole, simmered in tequila lime butter sauce with jalapeño and tomato.
    • Shaved Brussel Sprouts Salad: Raw salad with shredded brussels sprouts, spinach, basil, and shaved parmesan, dressed in Italian vinaigrette.

    Seafood Entrees

    • Potato-Crusted Scallops: Basted jumbo scallops, baked with crisp potatoes, served with shaved brussels sprouts salad and dijon mustard beurre blanc.
    • Blackened Ahi Tuna: Seared Ahi tuna with wasabi cream and sweet soy sauce, served with cilantro citrus rice and garnished with pickled ginger.
    • Pan-Roasted Barramundi: Healthy and sustainable fish served with ginger rice and Thai lemongrass sauce.

    Chicken Entrees

    • Chicken Madeira: Sautéed chicken breasts in a madeira wine sauce with mushrooms, served with asparagus and Mary's potatoes.
    • Cooper's Hawk Chicken Giardiniera: Parmesan breaded chicken sautéed and served with house-made giardiniera.
    • Dana's Parmesan Crusted Chicken: Popular dish with parmesan crusted chicken, garnished with garlic green beans and tomato basil relish.
    • Ellie's Chicken Piccata: Chicken breasts in piccata sauce, accompanied by angel hair pasta and garnished with lemon and capers.

    Signature Sides

    • Asian Slaw: Crisp cabbage and carrots tossed in a sweet Asian dressing, topped with crispy wonton strips.
    • Mary's Potatoes: Classic mashed potatoes made with Yukon gold and red potatoes.
    • Garlic Green Beans: Fresh green beans tossed with garlic butter.
    • Oven Roasted Vegetables: Seasonal vegetables roasted and finished with garlic butter and balsamic glaze.

    Handcrafted Risottos

    • Shrimp and Scallop Risotto: Creamy risotto with asparagus, corn, peas, spinach, topped with seared scallops and shrimp.
    • Braised Short Rib Risotto: Risotto with sautéed mushrooms, red wine braised short ribs, finished with whole butter.

    Chopped Salads

    • Napa Chicken Salad: Mixed greens with roasted chicken, corn, apples, and macadamia nuts, dressed in honey mustard vinaigrette.
    • BBQ Ranch Chicken Salad: Crisp greens with chicken, tortilla strips, topped with BBQ sauce and crispy onions.

    Burgers & Sandwiches

    • Classic Cheeseburger: Grilled patty with choice of cheeses, garnished with lettuce and tomato.
    • Bleu Cheese & Crispy Onion Burger: Served with bleu cheese dressing and toppings like crispy onion strings.

    House Made Desserts

    • S'more Budino: Layered dessert of caramel custard and chocolate mousse with toasted marshmallow.
    • Salted Caramel Crème Brûlée: Classic dessert with added caramel and a sugar crust.
    • Banoffee Pie: Graham cracker crust layered with bananas, toffee, and whipped cream.

    Confections

    • Offerings include chocolate-covered strawberries and candied walnut turtles.

    Noteworthy Items

    • Many dishes use seasonal and locally sourced ingredients to enhance freshness and flavor.
    • A focus on sustainability can be seen with features like Barramundi as a healthy seafood choice.### Appetizers Overview
    • Grilled polenta breads served with baby arugula and lemon vinaigrette.
    • House Made Meatballs: Baked meatballs in rich tomato sauce, topped with creamy burrata and basil, served with grilled polenta crostini.
    • Over the Border Egg Rolls: Deep-fried egg rolls filled with chicken, cheese, corn, black beans, and spices; served with Asian slaw and cashew dipping sauce.
    • Candied Bacon and Artisan Cheeses: Combines Stracciatella, buttermilk bleu, and Sartori parmesan cheeses, served with polenta crostini and house-made black fig jam.
    • Caprese Flatbread: Crisp lavosh with pesto, mozzarella, sliced tomatoes, and red onion, garnished with balsamic glaze.
    • Roasted Vegetable and Goat Cheese Flatbread: Lavosh topped with roasted veggies, mozzarella, and goat cheese, garnished with balsamic glaze.
    • Carne Asada Flatbread: Lavosh topped with grilled skirt steak, mozzarella, red onion, and roasted red pepper.
    • Italian Sausage Whipped Ricotta Flatbread: Lavosh with Italian sausage, mozzarella, and whipped ricotta.

    Soups Overview

    • Chicken Tortilla Soup: Blend of veggies, Latin spices, and roasted chicken with crispy tortillas; garnished with cheese and sour cream.
    • Crab and Lobster Bisque: Creamy seafood bisque with crab, shrimp, and lobster stock; served with pretzel crostini.
    • French Onion Soup: Caramelized sweet onions in sherry and wine; garnished with fontina cheese and toasted crostini.
    • Tuscan Tomato Soup: San Marzano tomatoes and parmesan cheese with simmered onions; finished with garlic croutons and EVOO.
    • Corn Chowder: Creamy soup loaded with veggies and flavored with sausage and bacon; garnished with roasted corn.
    • Andouille, Black Bean, and Rice Soup: Hearty soup featuring Andouille sausage and black beans; served with jasmine rice.
    • Tomatillo Bisque: Smooth soup with Tasso ham, vegetables, and cilantro blended in; garnished with radish.
    • Sausage and White Bean Soup: White beans and vegetables in a savory broth; garnished with parmesan cheese.
    • Cream of Cauliflower: Smooth soup made with sautéed onions, garlic, and cauliflower; drizzled with herb truffle oil.
    • Thai Curry Chicken Soup: Thai-inspired soup with chicken, shiitake mushrooms, and coconut milk; garnished with cilantro.

    Beef and Pork Entrees Overview

    • Churrasco Grilled Steak: Prime skirt steak seasoned with Ancho Chili; served with roasted veggies and fries.
    • Crispy Asian Pork: Breaded pork chops served with gochujang aioli and Asian cabbage slaw.
    • Bourbon Lacquered BBQ Pork Chop: Large grilled pork chop with bourbon BBQ glaze; accompanied by chipotle mashed potatoes.
    • Red Wine Braised Short Ribs: Tender short ribs braised in red wine; served with potatoes and vegetables.
    • Trio of Medallions: Three beef tenderloin medallions with unique crusts; served with potatoes and asparagus.
    • Ginger Soy Glazed Center Cut-NY Strip: Angus strip steak glazed with Asian flavors; served with potatoes and veggies.
    • Filet Mignon: Tender steak grilled to order; garnished with crispy onion strings and choice of sides.

    Surf & Turf Overview

    • Turf choices include crispy Asian pork chop, churrasco skirt steak, parmesan-crusted filet medallions, and ginger NY strip.
    • Crab Cake: 4oz crab cake served with mustard sauce and lemon wedge.
    • Grouper: 4oz pistachio crusted grouper with mustard beurre blanc.
    • Blackened Ahi Tuna: 3.5oz blackened ahi tuna served with various dips.
    • Potato Crusted Scallops: Three scallops served with mustard beurre blanc.
    • Mexican Drunken Shrimp: Shrimp garnished with guacamole and tequila lime butter sauce.
    • Salmon: 3.5oz ginger Atlantic salmon served without garnish.

    Seafood Entrees Overview

    • Parmesan Crusted Shrimp Scampi: Italian dish with shrimp in tomato sauce served over angel hair pasta.
    • Soy Ginger Atlantic Salmon: Popular dish featuring seared Norwegian salmon with a sweet soy glaze.
    • Crab Cakes: East coast recipe with jumbo lump crab, served with slaw and mustard sauce.
    • Crispy Maui Shrimp: Generous serving of crispy shrimp with a cashew crust.
    • Pistachio Crusted Grouper: Decadent grouper crusted with pistachios, served with veggies.
    • Fish and Chips: Crispy beer battered cod served with herb tartar sauce.
    • Jambalaya: Southern dish with chicken, shrimp, and sausage over seasoned jasmine rice.

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    Description

    Test your knowledge of the Coopers Hawk menu with these flashcards. From appetizers like Thai Lettuce Wraps to various sauces, this quiz will help you familiarize yourself with key dishes and ingredients. Perfect for restaurant staff or culinary enthusiasts!

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