Questions and Answers
What is the definition of 'platos'?
What does 'un plato' mean?
a dish
What is 'un postre'?
a dessert
What does 'una bebida' refer to?
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What is 'el mofongo'?
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What does 'arroz con habichuelas' mean?
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What is 'el arroz mamposteao'?
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What does 'bistec encebollado' translate to?
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What is 'arroz con gandules'?
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What are 'tostones'?
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What does 'maduros' refer to?
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What is 'lechón'?
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What does 'pernil' mean?
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What are 'las frituras'?
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What are 'bacalaitos'?
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What does 'alcapurrias' refer to?
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What are 'pasteles'?
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What does 'pinchos' refer to?
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What is 'flan'?
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What does 'arroz con leche' mean?
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What is 'budín de pan'?
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What is 'maví'?
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What does 'jugos naturales' refer to?
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What is 'una batida'?
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What is 'coquito'?
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Study Notes
Typical Dishes of Puerto Rico
- Platos refer to various dishes or plates commonly found in Puerto Rican cuisine.
- Un plato translates to "a dish," indicating a specific serving or preparation of food.
- Un postre means "a dessert," encompassing sweet treats served after meals.
- Una bebida represents "a drink," highlighting beverages enjoyed alongside meals.
Iconic Puerto Rican Foods
- El mofongo is a well-known dish made from mashed fried plantains, often served with garlic, chicharrón, and broth.
- Arroz con habichuelas consists of rice and beans, a staple combination in Puerto Rican kitchens.
- El arroz mamposteao is a flavorful mixed rice dish, traditionally created with leftover rice and beans.
- Bistec encebollado refers to steak cooked with onions, a typical main dish rich in flavor.
Rice Dishes
- Arroz con gandules features rice cooked with pigeon peas and typically seasoned with sofrito.
- Tostones are crispy fried plantains, commonly served as appetizers or sides.
- Maduros or amarillos are sweet fried plantains, providing a contrast to savory meals.
Meats and Fritters
- Lechón is roasted pork, often enjoyed during celebrations and special occasions.
- Pernil refers to roasted pork shoulder, known for its succulent and flavorful meat.
- Las frituras encompass various fritters, a popular category of fried snacks in Puerto Rico.
- Bacalaitos are codfish fritters, a beloved street food option.
- Alcapurrias include fried plantains or yucca stuffed with seasoned meat, offering a delicious combination of textures.
Unique Dishes and Desserts
- Pasteles are root vegetable patties filled with pork, wrapped in banana leaves, and boiled or steamed.
- Pinchos are kabobs or skewers, typically featuring marinated meat grilled on sticks.
- Flan is a creamy caramel custard dessert, highly regarded in Puerto Rican culinary traditions.
- Arroz con leche is a traditional rice pudding made with milk and sweetened spices.
- Budín de pan is bread pudding, a comforting dessert made from stale bread and sweet custard.
Refreshing Beverages
- Maví is a traditional fermented drink made from tree bark, offering a unique flavor profile.
- Jugos naturales refer to fresh natural juices made from a variety of fruits.
- Una batida is a smoothie or milkshake, often crafted with fresh fruits and dairy.
- Coquito is a holiday favorite, resembling coconut eggnog, blending coconut milk, rum, and spices.
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Description
Explore the delicious and diverse cuisine of Puerto Rico with these flashcards. Each card introduces a typical dish, drink, or dessert, along with its definition. Perfect for anyone looking to learn about Puerto Rican culinary terms.
