Appetizers Quiz

Study Notes

Appetizers

Tavern Tots: Shredded potatoes, mashed potatoes, Jack cheese, flour, eggs, milk, rolled in kettle chips and panko, fried; served with bacon ketchup and parsley.
Deviled Eggs: Topped with arugula, bacon, and paprika; served in orders of five.
Fried Chicken Wings: Five wings and five drummies marinated in buttermilk, rosemary, garlic; served with dry ranch spice and choice of sauces.
Buffalo Shrimp: Four shrimp in cajun breading, tossed in buffalo sauce, served with amablu cheese crumbles and blue cheese dressing, garnished with chives.
Tavern Nachos: Homemade tortilla chips, Tillamook cheddar, hot pulled chicken, pico de gallo, gouda cheese sauce; served with guacamole and pickled jalapenos; cilantro garnish.
Spicy Chicken Meatballs: A 6oz chicken meatball featuring fennel seed and crushed red chilis, served with marinara or garlic cream sauce; garnished with parmesan and parsley.
Ellsworth Cheese Curds: Fried white cheddar cheese curds from Ellsworth Creamery; served with creole ketchup.
Boursin Artichoke Dip: A mix of Boursin cheese, cream cheese, mozzarella, artichokes, garlic, and spinach; served with a spoon, garnished with parsley.

Salads

Protein Up-sells: Additional protein options available for salads including pulled chicken, grilled chicken, shrimp, steak, and salmon at varying prices.
Tavern Mix: Base salad with seasonal baby lettuces, romaine, carrots, cucumbers, grape tomatoes, red onions, and croutons; dressing options available.
4&5 Chopped Salad: Similar to Greek salad with pulled chicken, garbanzo beans, edamame, tomatoes, olives, feta, and chives with herb vinaigrette dressing.
Caesar Salad: Romaine lettuce with grated Parmesan and croutons, dressed with a secret Caesar dressing; available in small and large sizes.
Grilled Lime Kissed Shrimp Salad: Shrimp in a lime marinade served with romaine lettuce and charred corn salsa, garnished with grilled lime and avocado.

Entrees

Prime Rib: Available Friday to Sunday after 5 PM, served with mashed potatoes and creamy horseradish; cooking preference asked.
Wood Fired Rotisserie Chicken: Half chicken roasted for 1-1.5 hours, served with mashed potatoes and grilled asparagus.
Chicken Rigatoni: Rigatoni pasta with pulled chicken in garlic cream sauce, garnished with amablu crumbles and spicy walnuts.
Parmesan Crusted Walleye: 7oz fillet pressed with Parmesan breading, served with rice pilaf and tartar sauce.

Pizza Varieties

Classic Cheese Pizza: Mozzarella, aged provolone, and oregano base; option to add sausage or pepperoni.
Lasagna Pizza: Pizza sauce topped with a lasagna-inspired layer of cheese and pasta; garnished with basil.
BBQ Chicken Pizza: Rotisserie chicken with BBQ sauce and a four cheese blend, topped with jalapenos and red onion.

Burgers

Burger Characteristics: 7oz patties seasoned with Montreal steak seasoning; typically served on a brioche bun with pickles, lettuce, and tomato available upon request.
Cheeseburger Options: Build-your-own style with various cheese selections like Amablu, Tillamook cheddar, and more.
Juicy Lucy: Stuffed burger with Boursin and mozzarella/provolone cheese blend; only cooked to medium/medium rare.

Desserts

Key Lime Pie: Graham cracker crust with key lime custard, topped with whipped cream and lime zest, served in a mason jar.
Chocolate Cake: Triple decker cake with chocolate frosting, served with Kahlua chocolate sauce and vanilla ice cream.
Oreo Cookie Sundae: Oreo cookie crust layered with chocolate frosting and vanilla ice cream, topped with caramel and peanuts.

Description

Test your knowledge on popular appetizers with this engaging quiz. From Tavern Tots to Deviled Eggs, discover how much you know about these delectable dishes. Perfect for food lovers and culinary enthusiasts alike!