Questions and Answers
What's in the Nachos?
Chips, chili, cheese sauce, black olives, jalapenos, tomatoes, lettuce, onions, sour cream, salsa
Describe the Smoked Yellow Fin Tuna Dip.
It is a smoked yellow fin tuna spread served atop shredded lettuce, diced tomatoes, and Captain's wafers, garnished with a black olive.
What are the oyster shooters and what are in them?
They are alcoholic drinks that contain either beer or vodka, one raw oyster, and Bloody Mary mix.
How many baked oyster types do we have?
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Baked Oyster: Parmesan?
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Baked Oyster: Cajun?
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Baked Oyster: Rockefeller?
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Baked Oyster: Casino?
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Baked Oyster: Spicy Lafitte?
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Baked Oyster: Imperial?
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Baked Oyster: Buffalo Blue?
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How many oysters come on the oyster sampler? What types of oysters are on it? Can you substitute?
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How will you be informed if an item is 86'd?
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What beverages are included for free refills?
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Describe Happy Hour.
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Describe the gumbo.
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Describe fish chowder.
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What type of salad dressings do we offer to the customer?
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Describe garden salad.
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Describe house salad.
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Describe Key West salad.
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Describe Caesar salad.
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What items can be added to any entree?
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Kids Menu?
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What are the 4 lunch baskets?
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Describe French dip.
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Describe Cajun shrimp wrap.
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Describe chicken sandwich.
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Describe club sandwich.
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Describe hoagies.
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Describe Po Boy.
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Describe the burgers.
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What is the burger weight?
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What types of grouper is on the fish sandwich and how is it served?
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Grouper sandwich weigh?
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Describe the pastas.
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How does Cajun Fried Catfish differ from other fried dinners?
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Study Notes
Nachos and Dips
- Nachos include chips, cheese sauce, black olives, jalapeños, tomatoes, lettuce, onions, sour cream, and salsa.
- Smoked Yellow Fin Tuna Dip features a tuna spread served on shredded lettuce with diced tomatoes and Captain's wafers, garnished with a black olive.
Oyster Options
- Oyster shooters combine beer or vodka, one raw oyster, and Bloody Mary mix.
- Seven types of baked oysters are available: Parmesan, Cajun, Rockefeller, Casino, Spicy Lafitte, Imperial, and Buffalo Blue.
- The Oyster Sampler consists of a dozen oysters featuring two each of selected baked types (excluding Casino) with no substitutions allowed.
Baked Oyster Variants
- Parmesan: Topped with Parmesan cheese, breadcrumb mixture, and garlic seasoning.
- Cajun: Features Cajun-spiced topping over a bread crumb and Parmesan mix.
- Rockefeller: Features creamy spinach, onion, and dill with Parmesan cheese and bacon bits.
- Casino: Topped with peppers, onion, garlic, and bread crumb stuffing with bacon.
- Spicy Lafitte: Includes shredded cheese, chopped jalapeños, and bacon bits.
- Imperial: Adorned with crabmeat stuffing and Alfredo sauce.
- Buffalo Blue: Topped with blue cheese crumbles, buffalo sauce, and bacon.
Dining Policies
- Items that are 86'd are marked in the computer system, verbally communicated by staff, and noted on a whiteboard.
- Free refills are available for soft drinks, tea, coffee, and water; milk and bar drinks do not have free refills.
Happy Hour
- Occurs Monday-Friday from 3:00-6:00 pm with discounts of 50¢ on draft beer singles and $1.00 on pitchers.
Soups and Salads
- Gumbo contains shrimp, grouper, okra, and seasoned vegetables in a brown roux over rice.
- Fish chowder features grouper, potatoes, and pepper in a creamy white base.
- Salad dressings offered include Ranch, Blue Cheese, Italian, Caesar, and others.
- Garden Salad: Iceberg lettuce mix with cucumbers, cherry tomatoes, and optional dressing.
- House Salad: Iceberg lettuce with various toppings including egg and bacon. Can be served with protein.
- Key West Salad: Similar to the house salad but includes roasted pecans and raisins.
- Caesar Salad: Romaine mix with Parmesan and croutons, can have added proteins.
Add-Ons
- Entrees can include a cup of fish chowder or a side salad (garden or Caesar).
Kids Menu
- Features chicken tenders, fried shrimp, grouper nuggets, corn dogs, grilled cheese, and PB&J, all served with fries, a pickle, and a rice crispy treat.
Lunch Baskets
- Lunch options consist of grouper nuggets, fried shrimp, fried oysters, or fried catfish, each served with fries and coleslaw.
Sandwiches
- French Dip: Roast beef or turkey with melted Swiss, served hot with au jus.
- Cajun Shrimp Wrap: Fried shrimp with lettuce, tomato, cheese, and Cajun sauce in a tortilla.
- Chicken Sandwich: Grilled on a Kaiser roll, options for toppings available.
- Club Sandwich: Triple-stacked with turkey, ham, bacon, and cheese on Texas toast.
- Hoagies: Cold or hot with various fillings dressed with lettuce and tomato.
- Po Boy: Seafood option (fried shrimp, grouper, or oysters) served on a hoagie roll.
Burgers
- Standard options like Hamburger, Cheeseburger, and specialty variants like Mushroom Swiss and Cajun Burger.
- All burgers weigh ½ lb (8 oz).
Pastas
- Fettuccine dishes include Alfredo or marinara options, with the choice to add shrimp or grouper, and a Chicken Alfredo variant.
Cajun Fried Catfish
- Distinguished by the use of Cajun spiced flour for frying.
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Description
Test your knowledge of Peg Leg Pete's menu with this engaging quiz! From nachos to oyster shooters, you'll learn about the ingredients and descriptions of various dishes. Perfect for food enthusiasts and those looking to impress on their next visit!