D.Rowe's Menu Test Flashcards

Appetizers

• Buffalo Wings: 12 deep-fried wings served with buffalo sauce and choice of ranch or bleu cheese.
• Nachos: Corn chips topped with chili, cheddar and jack cheese, lettuce, tomatoes, jalapenos, black olives, and scallions; optional additions include chicken, pulled pork, or brisket.
• Portabella Fries: Flash-fried portabella mushrooms served with ranch.
• Potato Skins: Six pieces topped with cheddar and jack cheese, bacon, and scallions; served with sour cream; optional pulled pork addition.
• Smoked Wings: 12 wings seasoned with a dry rub and secret spices, slow-smoked, served with ranch.
• Spinach Artichoke Dip: Blended spinach and artichokes with cheeses, served with tortilla chips.

Salads

• Blackened Chicken Salad: Blackened chicken served on mixed greens with cheddar, jack cheese, egg, tomatoes, and croutons.
• Chicken Tender Salad: Salad topped with chicken strips, cheddar and jack cheese, red and green peppers, carrots, tomatoes, and red onion.
• Cobb Salad: Contains chicken, bacon, carrots, egg, black olives, tomatoes, and bleu cheese crumbles.
• Greek Salad: Mixed greens, Greek feta, olive dressing, marinated chicken, olives, green peppers, red onions, cucumbers, and tomatoes.
• House Salad: Shredded carrots, provel cheese, red onion, and croutons.
• Southwest Chicken Salad: Garden greens, tortilla strips, chicken, peppers, onions, tomatoes, black olives, served with a side of salsa ranch.
• Steak Salad: Features an 8 oz strip steak topped with tomatoes, red onion, and bleu cheese crumbles.
• Taco Salad: Served in a tortilla bowl with seasoned beef, greens, cheddar, jack cheese, tomatoes, scallions, black olives, topped with sour cream and salsa.

Soups

• Soups Offered: Daily special soup, French onion, and chili.

Sides

• Available Sides: Include baked potato, green beans, mashed potatoes, coleslaw, pasta salad, cottage cheese, baked beans, steamed broccoli, fruit, waffle fries, onion rings, sweet potato fries; options to substitute salad or soup for some sides.

Entrees

• 12 oz Ribeye: Lightly seasoned and cooked to preference.
• Chicken Tenders: Served with a choice of dip.
• Chicken Teriyaki: Half breast served with teriyaki sauce over a bed of rice, garnished with grilled pineapple.
• Philly Cheesesteak Ribeye: 12 oz ribeye cooked with green peppers, onions, served au jus with melted provel cheese.
• Spring Chicken: Marinated chicken breast topped with red onions, tomato, and feta.
• Teriyaki Steak Kabobs: Served with peppers, onions over rice, and includes one side.
• Texas Chicken: Chicken breast topped with brisket, BBQ sauce, cheddar, and diced tomato.
• BBQ Feast: Combination of smoked brisket, pulled pork, and andouille sausage with three ribs.
• Ribs: Available as wet or dry.

Burgers

• Bacon Cheeseburger: Includes two slices of bacon, cheddar, and swiss cheese.
• Black & Bleu Burger: Features blackened seasoning topped with bleu cheese.
• Buffalo Fire Burger: Spicy buffalo sauce, pepper jack cheese, and jalapenos.
• Cheeseburger: Choice of cheese selection which includes cheddar, swiss, provel, pepper jack, and bleu.
• Mushroom Swiss: Topped with sautéed mushrooms and swiss cheese.
• Smokehouse Burger: Hickory-smoked with BBQ sauce and choice of cheese.
• Veggie Burger: Black bean burger with roasted corn and chipotle peppers.

Sandwiches

• Bacon Chicken Sandwich: Chicken breast with bacon, provel cheese, lettuce, tomato, onion on a kaiser roll.
• Buffalo Chicken Sandwich: Chicken breast tossed in buffalo sauce with lettuce, tomato, onion on sourdough or wrap.
• Chicken Salad Sandwich: Half portion with chicken, mayo, almonds, celery, spices, lettuce, tomato, on sourdough.
• French Dip: Shaved ribeye with provel cheese, hoagie roll, and au jus.
• Fried Catfish Sandwich: Deep-fried catfish fillet on hoagie with lettuce, tomato, onion, and tartar sauce.
• Grilled Portabella Sandwich: Grilled portabella with feta cheese, peppers, and balsamic dressing.
• Pastrami Reuben: Half portion with pastrami, sauerkraut, swiss cheese, 1000 island dressing on toasted rye.
• Pulled Pork Sandwich: Served on a kaiser roll with BBQ sauce.
• Smoked Brisket Sandwich: On kaiser with BBQ sauce and lettuce, tomato, onion.
• Steak Sandwich: 8 oz strip steak on hoagie with onions, mushrooms, provel cheese, lettuce, and tomato.

Wraps

• Turkey Melt: Half portion with cheddar cheese, bacon, on sourdough with lettuce, tomato, onion.
• Turkey Wrap: Turkey with lettuce, provel cheese, bacon, and ranch dressing.
• Veggie Wrap: Contains mushrooms, onions, peppers, olives, tomatoes, provel cheese, and salsa ranch.

Pasta

• Pasta Alfredo: Penne pasta in Alfredo sauce with parmesan cheese.
• Pasta con Broccoli: Penne with broccoli, tomatoes, mushrooms, garlic, and Alfredo sauce.
• Pasta Rosso: Penne pasta with marinara sauce, smoked sausage, and provel cheese.

Fish

• Cajun Catfish: Two fillets seasoned with Cajun spices.
• Fish & Chips: Served with fries and coleslaw.
• Grilled Salmon: Available with teriyaki, lemon pepper, or plain on a bed of rice.