Guichos Eatery Menu Flashcards

Salads

• Mixed Green Salad: Combines mixed greens, oven-roasted tomatoes, carrots, celery, green onions, and balsamic dressing.
• Arugula Salad: Features arugula, fennel, shaved Parmigiano cheese, and lemon dressing.
• Heart of Palm Salad: Contains romaine lettuce, heart of palm, fresh tomatoes, red onions, and Gorgonzola dressing.
• Chopped Salad: A mix of greens, chicken, cucumber, carrots, garbanzo beans, fresh tomatoes, mozzarella cheese, eggplants, and balsamic dressing.
• Grilled Chicken Salad: Includes mixed greens, chicken breast, fresh tomatoes, red onions, roasted bell peppers, Fontina cheese, and balsamic dressing.
• Grilled Shrimp Salad: Comprises spring mix greens, grilled shrimp, oven-dried tomatoes, cannellini beans, and lemon dressing.
• Mediterranean Salad: Features romaine, spring mixed greens, Kalamata olives, fresh tomatoes, cucumber, red onion, feta cheese, with red wine vinegar and fresh oregano dressing.
• Caesar Salad: Made with romaine lettuce, shaved Parmigiano, fresh tomatoes, homemade dressing, and torn croutons.

Sandwiches

• Eggplant Sandwich: Grilled eggplant and zucchini, oven-roasted tomatoes, spinach, mozzarella, and balsamic.
• Chicken Sandwich: Grilled chicken breast with brie cheese, oven-roasted tomatoes, and chipotle mayo.
• Turkey Sandwich: Roasted turkey breast paired with Fontina cheese, roasted bell peppers, lettuce, and basil mayo.
• Meatball Sandwich: Extra lean ground beef meatballs in marinara sauce with Fontina cheese.
• Sausage Sandwich: "Guichos" homemade pork sausage, roasted green peppers, onions, with a side of giardinera.
• Steak Sandwich: Grilled marinated tri-tip beef with white onions, green peppers, garlic, provolone cheese, and giardinera on the side.
• Italian Sub: Dry salame, oven-roasted turkey, fresh tomato, red onion, lettuce, mozzarella, and balsamic dressing.
• Grilled Caprese Sandwich: Fresh mozzarella, fresh tomatoes, fresh basil, served with a side of balsamic on sourdough bread.

Pasta Dishes

• Fusilli Pasta Salad: Fusilli pasta with fresh tomatoes, Kalamata olives, mozzarella, scallions, basil, and balsamic dressing.
• Penne: Prepared with marinara sauce, white onions, basil, and garlic.
• Penne with Eggplant: Features eggplant, white onions, mozzarella cheese, and marinara sauce.
• Spaghettini: Includes grape tomatoes, basil, shaved garlic, white onions, olive oil, and white wine.
• Spaghettini and Meatballs: Homemade meatballs in white onions and marinara sauce.
• Ravioli 3 Cheese: Three cheese ravioli with Kalamata olives, fresh tomatoes, capers, shaved garlic, and marinara sauce.
• Jumbo Ricotta Ravioli: Filled with ricotta, porcini & button mushrooms, light cream, sherry wine, and garlic.
• Tortellini: Spinach and cheese tortellini with prosciutto ham, mushrooms, peas, and tomato cream sauce.
• Farfalle: Grilled chicken breast with sun-dried tomatoes, fresh oregano, garlic, and light chicken stock.
• Fusilli: Homemade pork sausage with mushrooms, caramelized onions, garlic, and light chicken stock.
• Fusilli with Pesto: Pesto sauce with light cream, fresh tomatoes, and pine nuts.
• Tagilatelli: Spinach tagilatelli with smoked salmon, light cream, vodka, and scallions.
• Fettuccine: Made with tiger shrimp or chicken, mushrooms, scallions, sherry wine, light cream, and garlic.
• Linguine: Green and white linguine with tiger shrimp, bay scallops, mushrooms, green onions, white wine, light marinara, and crushed red peppers.
• Lasagna with Sausage: Homemade Italian sausage with ricotta cheese, marinara sauce, and mozzarella cheese.

Soups

• Lentil Soup: Lentil beans, carrots, zucchini, potatoes, fresh tomatoes, prosciutto ham, and light beef stock.
• Chicken Soup: Shredded chicken breast with carrots, spinach, celery, and light chicken stock.

Special Dishes

• Risotto: Made with asparagus, porcini & button mushrooms, white wine, light cream, and Parmigiano cheese.
• Chicken Marsala: Grilled chicken breast in dry Marsala wine with light tomato, mushroom, red roasted bell peppers, served with a side of penne Alfredo.
• Filet Marsala: Grilled filet mignonette prepared similarly to chicken marsala with the addition of a side of penne Alfredo.