Podcast
Questions and Answers
What are the sizes of a sirloin steak?
What are the sizes of a sirloin steak?
- 6 (correct)
- 11 (correct)
- 8 (correct)
- 16 (correct)
What sizes does the Ft. Worth Ribeye come in?
What sizes does the Ft. Worth Ribeye come in?
- 16 (correct)
- 20
- 10 (correct)
- 12 (correct)
What are the sizes of a Dallas Filet?
What are the sizes of a Dallas Filet?
- 8 (correct)
- 6 (correct)
- 12
- 10
How many medallions are in a serving of Filet Medallions?
How many medallions are in a serving of Filet Medallions?
What sizes does the New York Strip come in?
What sizes does the New York Strip come in?
What is the size of a Porterhouse steak?
What is the size of a Porterhouse steak?
What is the size of a Bone-in Ribeye?
What is the size of a Bone-in Ribeye?
What is the size of a Sirloin K-Bob?
What is the size of a Sirloin K-Bob?
What is the size of the Road Kill?
What is the size of the Road Kill?
What are the sizes of Prime Rib?
What are the sizes of Prime Rib?
What describes a rare steak?
What describes a rare steak?
What describes a medium-rare steak?
What describes a medium-rare steak?
What describes a medium steak?
What describes a medium steak?
What describes a medium-well steak?
What describes a medium-well steak?
What describes a well-done steak?
What describes a well-done steak?
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Study Notes
Steak Sizes Offered
- Sirloin: Available in 6 oz, 8 oz, 11 oz, and 16 oz portions.
- Ft. Worth Ribeye: Offered in 10 oz, 12 oz, and 16 oz sizes.
- Dallas Filet: Available in smaller portions of 6 oz and 8 oz.
- Filet Medallions: Comes in a set of three medallions.
- New York Strip: Offered in sizes of 8 oz and 12 oz.
- Porterhouse: A large steak portion sized at 23 oz.
- Bone-in Ribeye: A hefty cut weighing in at 20 oz.
Specialty Choices
- Sirloin K-bob: A steak selection with a fixed size of 8 oz.
- Road Kill: A unique offering with a portion size of 10 oz.
- Prime Rib: Available in sizes of 10 oz, 12 oz, and 16 oz.
Cooking Terminology
- Rare: Characterized by a cool red center.
- Medium Rare: Features a warm red center.
- Medium: Contains a hot pink center.
- Medium Well: Slightly pink center, indicating a more cooked steak.
- Well Done: No pink, fully cooked throughout.
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