Appetizer Dishes Quiz
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Questions and Answers

What are the main ingredients in Calamari Frites?

  • Calamari, flour, soy, sesame oil, chili paste, edamame, sesame seeds, scallions, tograshi spice, wasabi mayo, and smashed avocado
  • Calamari, flour, buttermilk, hot sauce, seasoned flour, soy sauce, sesame oil, garlic, ginger, mint, basil, cilantro, sugar, corn starch
  • Calamari, flour, olive oil, yellow onion, chopped carrots, fresno chilis, garlic, crushed red peppers, basil, oregano, diced tomatoes, and white wine (correct)
  • Calamari, flour, olive oil, yellow onion, bacon bits, butter, heavy cream, parmesan, garlic, nutmeg, cornstarch, and salt

    • Which of the following ingredients are NOT found in the creamed spinach used for Fried Oyster Rockefeller?

  • Lemon juice (correct)
  • Cornstarch
  • Butter
  • Heavy cream
  • Bacon bits

    • What kind of beef is used for the Steak Bites?

  • Filet Mignon
  • Strip Steak
  • Ribeye
  • All of the above (correct)

    • Beef Carpaccio is made with cooked beef.

    <p>False (B)</p> Signup and view all the answers

    What makes Japanese Fried Chicken unique?

    <p>All of the above (D)</p> Signup and view all the answers

    What is the main ingredient in the candied hot sauce used for Brisket Candy Deviled Eggs?

    <p>Crystal Hot Sauce (D)</p> Signup and view all the answers

    What is the main ingredient in Shrimp Cocktail Sauce?

    <p>Ketchup</p> Signup and view all the answers

    What is the main spice used in the Togarashi sauce for Tuna Poke?

    <p>Chili flakes (A)</p> Signup and view all the answers

    What is the primary bread used for the crostini served with Warm Pimento Cheese Fondue?

    <p>Batard (B)</p> Signup and view all the answers

    What type of breadcrumb is used for the Fried Green Tomatoes?

    <p>Panko</p> Signup and view all the answers

    What type of cheese is used in the Chophouse Salad?

    <p>Cheddar-Jack (A)</p> Signup and view all the answers

    The Wedge Salad is made with romaine lettuce.

    <p>False (B)</p> Signup and view all the answers

    What is the main ingredient in the Caesar Salad dressing?

    <p>All of the above (D)</p> Signup and view all the answers

    What is the primary type of vinegar used in the Champagne Honey Vinaigrette for the Pear Salad?

    <p>Champagne vinegar</p> Signup and view all the answers

    What is the main flavor of the Chili Glazed Salmon Salad's chili glaze?

    <p>All of the above (D)</p> Signup and view all the answers

    What are the options for the Salad Accompaniments?

    <p>Blackened or Grilled Salmon, Fried Chicken, Grilled Chicken, Steak Tips, Shrimp, Fried Oysters (A)</p> Signup and view all the answers

    What kind of cheese is used on the Waygu Burger?

    <p>Cheddar (A)</p> Signup and view all the answers

    What type of potatoes are served with the Grilled Flank Steak?

    <p>Smashed and Fried Baby Potatoes</p> Signup and view all the answers

    What is the primary ingredient in the Venison Bolognese?

    <p>Venison (A)</p> Signup and view all the answers

    Which of the following ingredients is NOT used in the stuffing for the Stuffed Chicken Breast?

    <p>Goat cheese (C)</p> Signup and view all the answers

    What type of marinade is used for the 16oz French Cut Pork Chops?

    <p>Al Pastor (C)</p> Signup and view all the answers

    The Lamb Chops are cooked to medium well.

    <p>False (B)</p> Signup and view all the answers

    What type of noodles are used in the Bacon Mac n Cheese?

    <p>Cavatappi</p> Signup and view all the answers

    What is the main flavor of the sauce used for the Crispy Brussel Sprouts?

    <p>Sweet Chili (C)</p> Signup and view all the answers

    The Redskin Mashed Potatoes are seasoned with butter and garlic.

    <p>True (A)</p> Signup and view all the answers

    What type of cheese is used on the grilled asparagus?

    <p>Parmesan (C)</p> Signup and view all the answers

    Broccolini is roasted with lemon juice.

    <p>True (A)</p> Signup and view all the answers

    What kind of butter is used for the Baby Potatoes?

    <p>Maitre d Butter (B)</p> Signup and view all the answers

    What kind of butter is used to finish the Cremini Mushrooms?

    <p>Maitre d Butter (B)</p> Signup and view all the answers

    Which of the following ingredients is NOT in the Truffle Rosemary Fries?

    <p>Bacon (B)</p> Signup and view all the answers

    What type of bread is used for the garlic butter house bread?

    <p>White Italian Bread</p> Signup and view all the answers

    What type of pasta is served with Shrimp Fra Diavolo?

    <p>Linguine (C)</p> Signup and view all the answers

    What is the main protein served with the Atlantic Salmon Filet?

    <p>Salmon (D)</p> Signup and view all the answers

    What type of sauce is served with the Pan Roasted Snapper?

    <p>Champagne Honey Vinaigrette (A)</p> Signup and view all the answers

    What is the main ingredient in the Togarashi Sauce served with the Pan Seared Diver Scallops?

    <p>All of the above (D)</p> Signup and view all the answers

    What is the main flavor of the Red Miso Sauce served with Seasme Crested Tuna?

    <p>All of the above (D)</p> Signup and view all the answers

    What is the main type of grits served with the Buttermilk Fried Catfish?

    <p>Stone Ground Yellow Grits (D)</p> Signup and view all the answers

    What is the main ingredient in Chimchurri sauce?

    <p>Parsley (A)</p> Signup and view all the answers

    What is the main ingredient in Horseradish Cream?

    <p>Sour cream (A)</p> Signup and view all the answers

    What are the main ingredients in Red Wine Jus?

    <p>Beef stock, red wine, rosemary, and garlic (C)</p> Signup and view all the answers

    What are the ingredients in the Maitre d Butter?

    <p>Butter, garlic, lemon juice, and parsley</p> Signup and view all the answers

    What are the main ingredients in the Bacon Bleu Cheese Crust?

    <p>Bleu cheese crumbles, bacon bits, garlic, and herbs (C)</p> Signup and view all the answers

    Grilled red onions are tossed in a lemon-based vinaigrette.

    <p>False (B)</p> Signup and view all the answers

    What is the main ingredient in the Chophouse Steak Sauce?

    <p>All of the above (D)</p> Signup and view all the answers

    What is the minimum wet aging time for steaks?

    <p>45 days</p> Signup and view all the answers

    The 8oz Filet Mignon is the most marbled steak on the menu.

    <p>False (B)</p> Signup and view all the answers

    The 14oz NY Strip is known for its rich and beefy flavor.

    <p>True (A)</p> Signup and view all the answers

    The 14oz Wet Aged Ribeye is aged for an additional 45 days in house.

    <p>False (B)</p> Signup and view all the answers

    The 16oz Dry Aged Ribeye has earthy and nutty undertones due to the aging process.

    <p>True (A)</p> Signup and view all the answers

    The 16oz American Wagyu Ribeye has a melt-in-your-mouth texture due to its high marbling.

    <p>True (A)</p> Signup and view all the answers

    The 48oz Bone-in Tomahawk is served with a choice of sides or a family side.

    <p>True (A)</p> Signup and view all the answers

    The 13oz Bone-in Filet Mignon is the most marbled cut on the menu.

    <p>False (B)</p> Signup and view all the answers

    What are the main ingredients in a Cosmos martini?

    <p>Vodka, lime juice, triple sec, cranberry juice (B)</p> Signup and view all the answers

    What is the garnish for a Dirty Martini?

    <p>Blue cheese stuffed olives (D)</p> Signup and view all the answers

    What is the main liquor used in a Pama Martini?

    <p>Pama Liquor (A)</p> Signup and view all the answers

    What is the main ingredient in a Lemon Drop Martini?

    <p>Absolut Citron (B)</p> Signup and view all the answers

    A French 75 Martini is made with Gin.

    <p>False (B)</p> Signup and view all the answers

    Flashcards

    Calamari Frites

    Breaded squid served with fra diavolo sauce and pickled banana peppers. Contains gluten, shellfish, and allium allergens.

    Fried Oyster Rockefeller

    Breaded fried oysters on creamed spinach, topped with parmesan. Allergens include dairy, gluten, shellfish, and pork.

    Steak Bites

    6 oz of mixed steak cuts, seared and glazed with maitre d butter and served with red wine jus. Allergens: dairy, gluten, allium, beef.

    Beef Carpaccio

    Thinly sliced raw ribeye with capers, parmesan, and horseradish vinaigrette. Allergens: gluten, allium, dairy.

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    Japanese Fried Chicken

    Buttermilk-marinated chicken fried and glazed with soy sauce, served with yum-yum sauce. Allergens: dairy, gluten, allium, peppers.

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    Shrimp Cocktail

    6 poached shrimp served with cocktail sauce and a seasoned lemon wedge. Allergens: shellfish.

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    Tuna Poke

    Diced raw tuna with sesame seeds and wasabi mayo, dressed in soy. Allergens: seafood, gluten, allium, seeds.

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    Chophouse Salad

    Mixed greens with tomatoes, cheese, and green pepper ranch dressing. Allergens: dairy, gluten, peppers, allium, seeds.

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    Wedge Salad

    Baby iceberg lettuce topped with bleu cheese and bacon. Allergens: dairy, seafood, gluten, egg, allium.

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    Caesar Salad

    Chopped romaine with Caesar dressing and croutons. Allergens: dairy, seafood, gluten, egg, allium.

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    Venison Bolognese

    Meat sauce made with ground venison over linguine, topped with burrata. Allergens: gluten, dairy, allium.

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    Stuffed Chicken Breast

    Chicken breast stuffed with spinach, artichoke, and cream cheese. Allergens: dairy, gluten, allium, tree nuts.

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    16oz French Cut PorkChops

    Pork chop marinated and grilled, served with potatoes and pickled onion. Allergens: gluten, peppers, allium, pork.

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    Bacon Mac n Cheese

    Cavatappi pasta with bacon and cheddar mornay sauce. Allergens: dairy, gluten, pork.

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    Chimichurri

    Sauce made with parsley, shallots, olive oil, and spices. Allergens: pepper, allium.

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    Seasme Crested Tuna

    8 oz sesame crusted tuna with soy glazed Brussels sprouts. Allergens: tree nut, gluten, seafood, dairy, peppers, allium seeds.

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    Grilled Shrimp

    4 jumbo shrimp grilled and seasoned. Allergens: seafood, shellfish.

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    16oz dry aged ribeye

    Flavorful cut aged for 45 days, earthy and nutty undertones. Allergens: none.

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    Pan Roasted Snapper

    7 oz snapper with champagne honey vinaigrette. Allergens: dairy, seafood, allium, tree nut, pepper.

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    Buttermilk Fried Catfish

    Catfish marinated in buttermilk and fried, served with grits. Allergens: gluten, seafood, dairy, allium.

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    Tuna

    8 oz of raw diced tuna used in poke or sushi dishes. Allergens: seafood.

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    Bacon Bleu Cheese Crust

    Bleu cheese crumbles with bacon broiled on top of a steak. Allergens: dairy, gluten, pork.

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    Maitre d Butter

    Compound butter seasoned with garlic, lemon juice, and parsley. Allergens: dairy, allium.

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    10 oz Filet Mignon

    Center cut tenderloin, known for being a lean and buttery steak.

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    Pan Seared Diver Scallops

    3 pan-seared scallops seasoned and cooked rare.

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    Crispy Brussel Sprout

    Halved Brussels sprouts tossed in sweet chili sauce. Allergens: gluten, seafood, peppers.

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    Truffle Rosemary Fries

    Fries with rosemary, parsley, and truffle oil. Allergens: gluten, dairy, allium.

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    Study Notes

    Appetizers

    • Calamari Frites: Fried squid, breaded, served with Fra Diavolo sauce (olive oil, onion, carrots, chilis, garlic, red pepper, basil, oregano, tomatoes, white wine) and pickled banana peppers. Gluten, shellfish, and allium allergies.

    • Fried Oyster Rockefeller: Breaded and fried oysters, served with creamed spinach (bacon, butter, cream, parmesan, garlic, nutmeg, cornstarch, salt), and parmesan cheese. Dairy, gluten, shellfish, and pork allergies.

    • Steak Bites: Seared beef cubes (filet, strip, ribeye), glazed with maître d' butter, served with red wine jus (beef stock, red wine, rosemary, garlic, shallots), and red skin mashed potatoes (garlic, butter). Dairy, gluten, allium, and beef allergies.

    • Beef Carpaccio: Thinly sliced raw ribeye beef, seasoned, topped with capers, parmesan, arugula, horseradish vinaigrette (horseradish, garlic, shallots, honey, vinegar, oil, salt), and toast points. Gluten, allium, and dairy allergies.

    • Japanese Fried Chicken: Marinated (buttermilk, hot sauce) chicken, breaded, fried, tossed in soy glaze (soy, sesame oil, garlic, ginger, mint, basil, cilantro, sugar, cornstarch), served with yum-yum sauce (mayo, tomato paste, vinegar, sugar, garlic, onion powder), cilantro, scallions, and a lime wedge. Dairy, gluten, pepper, and allium allergies.

    • Brisket Candy Deviled Eggs: Deviled eggs with candied brisket (dry-rubbed, grilled, braised, flash-fried brisket, candied hot sauce (crystal hot sauce, sugar), green onions, pickled okra (white vinegar, dill, garlic)). Gluten, pepper, and beef allergies.

    • Shrimp Cocktail: Poached shrimp, cocktail sauce (ketchup, horseradish, Worcestershire, lemon juice), and lemon wedges. Shellfish allergy.

    • Tuna Poke: Diced raw tuna, soy dressing (soy sauce, sesame oil, chili paste), edamame, sesame seeds, scallions, togarashi spice, wasabi mayo, and smashed avocado. Seafood, gluten, pepper, allium, and seed allergies.

    • Warm Pimento Cheese Fondue: Pimento cheese (cheddar, mayo, roasted tomatoes, garlic, salt, pepper, scallions), spicy bacon jam (bacon, onions, coffee, thyme, brown sugar, hot sauce, chili flakes), and crostini (sliced bread, butter, grilled). Dairy, gluten, egg, pepper, allium, and pork allergies.

    • Fried Green Tomatoes: Slices of green tomatoes, breaded with panko breadcrumbs and served with shrimp tossed in Cajun remoulade (mayo, blackening seasoning, hot sauce, creole mustard, lemon juice) and pickled okra. Shellfish and gluten allergies.

    Salads

    • Chophouse Salad: Mixed greens, cherry tomatoes, cucumbers, cheddar-jack cheese, garlic croutons (toasted bread, butter, garlic), green pepper ranch (ranch, sour cream, hatch chilis, cumin, cilantro, parsley). Dairy, gluten, pepper, allium, and seed allergies.

    • Wedge Salad: Baby iceberg lettuce, bleu cheese, bleu cheese crumbles, cherry tomatoes, bacon, and Cajun bleu cheese dressing (mayo, buttermilk, bleu cheese, Cajun seasoning). Dairy, seafood, gluten, egg, and allium allergies.

    • Caesar Salad: Chopped romaine lettuce, Caesar dressing (apple cider vinegar, Romano cheese, anchovies), parmesan cheese, and garlic croutons (toasted bread, butter, garlic). Dairy, seafood, gluten, egg, and allium allergies.

    • Pear Salad: Mixed greens, bleu cheese, candied pecans (toasted pecans, sugar), sliced pears, and champagne honey vinaigrette (champagne vinegar, honey, shallots, blended oil). Dairy, tree nut, and allium allergies.

    • Chili Glazed Salmon Salad: Grilled salmon, chili glaze (siracha, lime juice, honey, soy, ginger), romaine lettuce, cucumbers, roasted red peppers, cilantro, peanuts, and crispy wontons. Seafood, gluten, peanut, pepper allergies.

    • Steak Salad: Baby arugula, bleu cheese crumbles, tomatoes, cucumbers, fried onions, steak tips (filet, strip, ribeye), and balsamic vinaigrette (balsamic vinegar, olive oil). Dairy, gluten, allium, and beef allergies.

    Main Courses

    • Waygu Burger: 6-oz patty, candied bourbon bacon, sharp cheddar, lettuce, tomatoes, onion, and rosemary truffle fries (salt, parmesan, rosemary, parsley, truffle oil, garlic). Dairy, gluten, allium, beef, and pork allergies.

    • Grilled Flank Steak: Flank steak, smashed and fried baby potatoes, sautéed corn, cherry tomatoes, and grilled shrimp tossed in chimichurri (parsley, shallots, olive oil). Shellfish, allium, pepper, and gluten allergies.

    • Venison Bolognese: Meat sauce (tomato paste, ground venison, mirepoix, diced tomatoes, red wine, garlic), served over linguine with parmesan cheese and burrata. Gluten, dairy, and allium allergies.

    • Stuffed Chicken Breast: Boneless chicken breast stuffed with spinach, artichoke, cream cheese, spices, and panko, served with goat cheese mashed potatoes and romesco. Dairy, gluten, pepper, allium, and tree nut allergies.

    • 16 oz French Cut Pork Chops: 16 oz pork chop, marinated in al pastor marinade (chote paste, chili powder, garlic powder, cumin, oregano, salt, pepper, vinegar, pineapple juice), served with crispy marble potatoes, pickled red onion, cilantro, and pineapple butter. Gluten, pepper, allium, and pork allergies.

    • Lamb Chops: 4-5 lamb chops, prepared medium rare, served with roasted carrots, baby potatoes, and red wine jus (beef stock, red wine, rosemary, garlic, shallots). Pepper, allium, and beef allergies.

    • Atlantic Salmon Filet: 6 oz grilled salmon, Roasted asparagus, chopped carrots, fresno chilis, crushed red peppers, basil, oregano, diced tomatoes, and white wine.Gluten, shellfish, pepper, and allium allergies.

    • Pan Roasted Snapper: 7 oz pan-roasted snapper with radish, arugula, champagne honey vinaigrette, and broccolini. Peppers, dairy, seafood, allium, and tree nut.

    • Pan-Seared Diver Scallops: 3 pan-seared scallops, prepared medium rare.

    • Sesame Crusted Tuna: 8 oz tuna, served with brussels sprouts, cashews, scallions, cilantro, soy glaze, and red miso sauce. Tree nut, gluten, seafood, dairy, pepper, and allium allergies.

    • Buttermilk Fried Catfish: 8 oz buttermilk & hot sauce marinated catfish, breaded, and fried, served over creamy grits. Gluten, seafood, dairy, and allium allergies.

    Sides

    • Bacon Mac n Cheese: Cavatappi noodles with bacon bites and cheddar mornay sauce. Dairy, gluten, and pork allergies.

    • Crispy Brussel Sprout: Halved brussels sprouts, flash-fried, and tossed in sweet chili sauce. Gluten, seafood, and pepper allergies.

    • Redskin Mashed Potatoes: Redskin mashed potatoes, seasoned with butter and garlic. Dairy and allium allergies.

    • Grilled Asparagus: Asparagus, seasoned, grilled, topped with parmesan cheese and toasted breadcrumbs. Dairy and gluten allergies.

    • Broccolini: Blanched and roasted broccolini, topped with lemon juice.

    • Baby Potatoes: Roasted baby potatoes, maitre d' butter (butter, parsley, lemon juice, salt, pepper). Dairy and gluten allergies.

    • Cremini Mushrooms: Cleaned mushrooms, tossed in oil, salt, pepper and steamed. Finished in a skillet with oil, and salt, pepper, finished with maitre d' butter. Dairy allergies.

    • Truffle Rosemary Fries: Fries, seasoned with rosemary, salt, parsley, parmesan, and truffle oil scented with rosemary and garlic. Gluten, dairy, and allium allergies.

    • Garlic Butter House Bread: 5 pieces of white Italian bread, served with maître d' butter. Gluten, dairy, and allium allergies.

    • Grilled Red Onions: Thinly sliced red onions, tossed in sherry vinegar, oven roasted. Allium allergies.

    Drinks

    • Various martini options (Cosmos, Dirty, Pama, Lemon Drop, French 75) with specific ingredients.

    Steak Preparation

    • Wet Aging: Minimum 45 days.

    Steaks

    • Various cuts (Filet Mignon, NY Strip, Ribeye, Wagyu Ribeye, Tomahawk, Filet Mignon bone-in) with descriptions of their characteristics and preparation.

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    Description

    Test your knowledge of appetizers with this fun quiz! From calamari frites to beef carpaccio, dive into the delicious world of appetizers and see how familiar you are with these tasty dishes and their ingredients. Perfect for food enthusiasts and culinary learners.

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