Appetizer Dishes Quiz

Appetizers

• Calamari Frites: Fried squid, breaded, served with Fra Diavolo sauce (olive oil, onion, carrots, chilis, garlic, red pepper, basil, oregano, tomatoes, white wine) and pickled banana peppers. Gluten, shellfish, and allium allergies.

• Fried Oyster Rockefeller: Breaded and fried oysters, served with creamed spinach (bacon, butter, cream, parmesan, garlic, nutmeg, cornstarch, salt), and parmesan cheese. Dairy, gluten, shellfish, and pork allergies.

• Steak Bites: Seared beef cubes (filet, strip, ribeye), glazed with maître d' butter, served with red wine jus (beef stock, red wine, rosemary, garlic, shallots), and red skin mashed potatoes (garlic, butter). Dairy, gluten, allium, and beef allergies.

• Beef Carpaccio: Thinly sliced raw ribeye beef, seasoned, topped with capers, parmesan, arugula, horseradish vinaigrette (horseradish, garlic, shallots, honey, vinegar, oil, salt), and toast points. Gluten, allium, and dairy allergies.

• Japanese Fried Chicken: Marinated (buttermilk, hot sauce) chicken, breaded, fried, tossed in soy glaze (soy, sesame oil, garlic, ginger, mint, basil, cilantro, sugar, cornstarch), served with yum-yum sauce (mayo, tomato paste, vinegar, sugar, garlic, onion powder), cilantro, scallions, and a lime wedge. Dairy, gluten, pepper, and allium allergies.

• Brisket Candy Deviled Eggs: Deviled eggs with candied brisket (dry-rubbed, grilled, braised, flash-fried brisket, candied hot sauce (crystal hot sauce, sugar), green onions, pickled okra (white vinegar, dill, garlic)). Gluten, pepper, and beef allergies.

• Shrimp Cocktail: Poached shrimp, cocktail sauce (ketchup, horseradish, Worcestershire, lemon juice), and lemon wedges. Shellfish allergy.

• Tuna Poke: Diced raw tuna, soy dressing (soy sauce, sesame oil, chili paste), edamame, sesame seeds, scallions, togarashi spice, wasabi mayo, and smashed avocado. Seafood, gluten, pepper, allium, and seed allergies.

• Warm Pimento Cheese Fondue: Pimento cheese (cheddar, mayo, roasted tomatoes, garlic, salt, pepper, scallions), spicy bacon jam (bacon, onions, coffee, thyme, brown sugar, hot sauce, chili flakes), and crostini (sliced bread, butter, grilled). Dairy, gluten, egg, pepper, allium, and pork allergies.

• Fried Green Tomatoes: Slices of green tomatoes, breaded with panko breadcrumbs and served with shrimp tossed in Cajun remoulade (mayo, blackening seasoning, hot sauce, creole mustard, lemon juice) and pickled okra. Shellfish and gluten allergies.

Salads

• Chophouse Salad: Mixed greens, cherry tomatoes, cucumbers, cheddar-jack cheese, garlic croutons (toasted bread, butter, garlic), green pepper ranch (ranch, sour cream, hatch chilis, cumin, cilantro, parsley). Dairy, gluten, pepper, allium, and seed allergies.

• Wedge Salad: Baby iceberg lettuce, bleu cheese, bleu cheese crumbles, cherry tomatoes, bacon, and Cajun bleu cheese dressing (mayo, buttermilk, bleu cheese, Cajun seasoning). Dairy, seafood, gluten, egg, and allium allergies.

• Caesar Salad: Chopped romaine lettuce, Caesar dressing (apple cider vinegar, Romano cheese, anchovies), parmesan cheese, and garlic croutons (toasted bread, butter, garlic). Dairy, seafood, gluten, egg, and allium allergies.

• Pear Salad: Mixed greens, bleu cheese, candied pecans (toasted pecans, sugar), sliced pears, and champagne honey vinaigrette (champagne vinegar, honey, shallots, blended oil). Dairy, tree nut, and allium allergies.

• Chili Glazed Salmon Salad: Grilled salmon, chili glaze (siracha, lime juice, honey, soy, ginger), romaine lettuce, cucumbers, roasted red peppers, cilantro, peanuts, and crispy wontons. Seafood, gluten, peanut, pepper allergies.

• Steak Salad: Baby arugula, bleu cheese crumbles, tomatoes, cucumbers, fried onions, steak tips (filet, strip, ribeye), and balsamic vinaigrette (balsamic vinegar, olive oil). Dairy, gluten, allium, and beef allergies.

Main Courses

• Waygu Burger: 6-oz patty, candied bourbon bacon, sharp cheddar, lettuce, tomatoes, onion, and rosemary truffle fries (salt, parmesan, rosemary, parsley, truffle oil, garlic). Dairy, gluten, allium, beef, and pork allergies.

• Grilled Flank Steak: Flank steak, smashed and fried baby potatoes, sautéed corn, cherry tomatoes, and grilled shrimp tossed in chimichurri (parsley, shallots, olive oil). Shellfish, allium, pepper, and gluten allergies.

• Venison Bolognese: Meat sauce (tomato paste, ground venison, mirepoix, diced tomatoes, red wine, garlic), served over linguine with parmesan cheese and burrata. Gluten, dairy, and allium allergies.

• Stuffed Chicken Breast: Boneless chicken breast stuffed with spinach, artichoke, cream cheese, spices, and panko, served with goat cheese mashed potatoes and romesco. Dairy, gluten, pepper, allium, and tree nut allergies.

• 16 oz French Cut Pork Chops: 16 oz pork chop, marinated in al pastor marinade (chote paste, chili powder, garlic powder, cumin, oregano, salt, pepper, vinegar, pineapple juice), served with crispy marble potatoes, pickled red onion, cilantro, and pineapple butter. Gluten, pepper, allium, and pork allergies.

• Lamb Chops: 4-5 lamb chops, prepared medium rare, served with roasted carrots, baby potatoes, and red wine jus (beef stock, red wine, rosemary, garlic, shallots). Pepper, allium, and beef allergies.

• Atlantic Salmon Filet: 6 oz grilled salmon, Roasted asparagus, chopped carrots, fresno chilis, crushed red peppers, basil, oregano, diced tomatoes, and white wine.Gluten, shellfish, pepper, and allium allergies.

• Pan Roasted Snapper: 7 oz pan-roasted snapper with radish, arugula, champagne honey vinaigrette, and broccolini. Peppers, dairy, seafood, allium, and tree nut.

• Pan-Seared Diver Scallops: 3 pan-seared scallops, prepared medium rare.

• Sesame Crusted Tuna: 8 oz tuna, served with brussels sprouts, cashews, scallions, cilantro, soy glaze, and red miso sauce. Tree nut, gluten, seafood, dairy, pepper, and allium allergies.

• Buttermilk Fried Catfish: 8 oz buttermilk & hot sauce marinated catfish, breaded, and fried, served over creamy grits. Gluten, seafood, dairy, and allium allergies.

Sides

• Bacon Mac n Cheese: Cavatappi noodles with bacon bites and cheddar mornay sauce. Dairy, gluten, and pork allergies.

• Crispy Brussel Sprout: Halved brussels sprouts, flash-fried, and tossed in sweet chili sauce. Gluten, seafood, and pepper allergies.

• Redskin Mashed Potatoes: Redskin mashed potatoes, seasoned with butter and garlic. Dairy and allium allergies.

• Grilled Asparagus: Asparagus, seasoned, grilled, topped with parmesan cheese and toasted breadcrumbs. Dairy and gluten allergies.

• Broccolini: Blanched and roasted broccolini, topped with lemon juice.

• Baby Potatoes: Roasted baby potatoes, maitre d' butter (butter, parsley, lemon juice, salt, pepper). Dairy and gluten allergies.

• Cremini Mushrooms: Cleaned mushrooms, tossed in oil, salt, pepper and steamed. Finished in a skillet with oil, and salt, pepper, finished with maitre d' butter. Dairy allergies.

• Truffle Rosemary Fries: Fries, seasoned with rosemary, salt, parsley, parmesan, and truffle oil scented with rosemary and garlic. Gluten, dairy, and allium allergies.

• Garlic Butter House Bread: 5 pieces of white Italian bread, served with maître d' butter. Gluten, dairy, and allium allergies.

• Grilled Red Onions: Thinly sliced red onions, tossed in sherry vinegar, oven roasted. Allium allergies.

Drinks

• Various martini options (Cosmos, Dirty, Pama, Lemon Drop, French 75) with specific ingredients.

Steak Preparation

• Wet Aging: Minimum 45 days.

Steaks

• Various cuts (Filet Mignon, NY Strip, Ribeye, Wagyu Ribeye, Tomahawk, Filet Mignon bone-in) with descriptions of their characteristics and preparation.