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Questions and Answers
What is the primary purpose of appetizers?
What is the primary purpose of appetizers?
- To stimulate the appetite (correct)
- To replace the main course
- To be the highlight of the meal
- To provide a filling meal
Which of the following is NOT typically served as an appetizer?
Which of the following is NOT typically served as an appetizer?
- Salads
- Heavy casseroles (correct)
- Fresh vegetables
- Fruits
How did the introduction of appetizers by the Athenians impact their early reception?
How did the introduction of appetizers by the Athenians impact their early reception?
- They often led to feelings of fullness
- They were immediately popular with diners
- They quickly evolved into main courses
- They left diners feeling unsatisfied (correct)
What is a characteristic of a good appetizer?
What is a characteristic of a good appetizer?
In which century did appetizers begin to gain popularity?
In which century did appetizers begin to gain popularity?
Flashcards
Appetizer definition
Appetizer definition
Foods that stimulate appetite before a meal, often small portions of flavorful food, served before a meal.
Appetizer purpose
Appetizer purpose
To encourage and boost appetite before a main course.
Appetizer types
Appetizer types
Can be hot or cold, and made from various foods like vegetables, fruits, meat, or fish served in small portions.
Early appetizer history
Early appetizer history
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Appetizers popularity
Appetizers popularity
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Study Notes
Appetizers
- Appetizers are foods designed to stimulate the appetite, using appealing appearance, aroma or taste.
- They are small portions of highly seasoned dishes, typically served before a meal to heighten hunger.
- They enhance appreciation for the main meal.
- Effective appetizers are light and served in small quantities, whether hot or cold.
- Fresh vegetables, salads, fruits, meats or fish can be used in appetizers.
History of Appetizers
- Athenian citizens introduced appetizers as a buffet around 300 BCE, serving items like sea urchins, cockles, sturgeon and garlic.
- Initially, appetizers weren't popular as they were small portions not effectively followed by a main course, leaving people unsatisfied.
- Popularity of appetizers increased later, particularly in the 19th century.
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