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Cooking Technology

Sopas y Cremas - Ciclo 01 Módulo 03
32 questions
Flour Basics and Types
7 questions
Olive and Peanut Oil Properties Quiz
42 questions
Béchamel Sauce Recipe
7 questions

Béchamel Sauce Recipe

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JubilantVirginiaBeach
Restaurant Management Techniques
40 questions

Restaurant Management Techniques

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ConscientiousJadeite8987
Heat Transfer in Food Processing
8 questions
Korean Vegetables and Their Uses
5 questions

Korean Vegetables and Their Uses

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IrresistibleMinimalism
Higiene Alimentaria y Seguridad 101
27 questions
Delicious Burger Options
5 questions
Utensilios de Cocina en Español
10 questions

Utensilios de Cocina en Español

ComprehensiveCombinatorics5510 avatar
ComprehensiveCombinatorics5510
Vegetable Stocks: Types and Uses
13 questions
Meal Planning Essentials
40 questions
Julienne Peeler Overview
5 questions
Classification of Salads Quiz
10 questions
Kitchen Utensils and Safety Symbols Quiz
5 questions
Infusiones en la Cocina
8 questions

Infusiones en la Cocina

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AmazedOphicleide
Food Safety Practices Quiz
71 questions
Food Safety Chapter 11 Flashcards
16 questions
SERVSAFE Chapter 8 Flashcards
23 questions
Food Handler Examination Flashcards
6 questions
Food Safety and Regulations Quiz
20 questions
Serve Safe 90 Terms Flashcards
65 questions
ServSafe Practice Flashcards
51 questions
Army Field Feeding Flashcards
70 questions
ServSafe Chapter 3-4 Flashcards
22 questions
Baking Basics: Quick and Yeast Breads
15 questions

Baking Basics: Quick and Yeast Breads

ManeuverableForgetMeNot2590 avatar
ManeuverableForgetMeNot2590
Pappadeaux Menu Flashcards
13 questions
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