Podcast
Questions and Answers
What is the prep time for CKT TRAD?
What is the prep time for CKT TRAD?
What ingredients garnish the CKT TRAD?
What ingredients garnish the CKT TRAD?
What is the main ingredient of CRABCAKE 1/2?
What is the main ingredient of CRABCAKE 1/2?
Jumbo Lump Crabmeat
What is garnishing GATOR MD/LG?
What is garnishing GATOR MD/LG?
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What type of cheese is used in MOZZ BITE?
What type of cheese is used in MOZZ BITE?
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What is the main filling of the FONDOO dish?
What is the main filling of the FONDOO dish?
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What is the serving style for FR SHR SM / MD / LG?
What is the serving style for FR SHR SM / MD / LG?
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The FISHBO dish consists of fried shrimp with fried ______ fillets.
The FISHBO dish consists of fried shrimp with fried ______ fillets.
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What is the prep time for SALM SHR?
What is the prep time for SALM SHR?
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What is used to garnish the MAHI ALEX dish?
What is used to garnish the MAHI ALEX dish?
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How many shrimp does the medium size of CHIXBO include?
How many shrimp does the medium size of CHIXBO include?
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______ crab shells are filled with seafood stuffing in the ST CRAB dish.
______ crab shells are filled with seafood stuffing in the ST CRAB dish.
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What is the main protein in the RED CRAB dish?
What is the main protein in the RED CRAB dish?
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Study Notes
Appetizer Highlights
- CKT TRAD: Features 9 fresh cold boiled shrimp, garnished with cocktail sauce, horseradish sauce, and a parsley sprig.
- CRABCAKE 1/2: Jumbo lump crabcakes made with lump crab, vegetables, and spices served with basil beurre blanc sauce; garnished with chile oil and parsley.
- GATOR MD/LG: Crispy fried alligator, breaded with seasoned flour; served with Creole dipping sauce and fresh potato sticks.
Fried Delights
- MOZZ BITE: Mozzarella cheese bites, deep-fried and served with marinara sauce; garnished with fresh grated Parmesan.
- FR SHR SM / MD / LG: Butterflied shrimp in seasoned breadcrumbs, served with french fries and choice of sauces. Portion sizes: small (8), medium (12), large (16).
- FR OYST 8: Oysters coated in seasoned corn flour, deep-fried, and accompanied by french fries and dipping sauces.
Stuffed Specialties
- ST CRAB 2/3: Stuffed crab shells filled with seafood and breaded, deep-fried; served with french fries. Available in 2 or 3 shells.
- ST SHR 2/4: Shrimp wrapped with seafood stuffing, breaded and deep-fried; served similarly to stuffed crab, with 2 or 4 shrimp options.
Crawfish and Chicken Varieties
- CRAW MD/LG: Fried crawfish served with fries; portion sizes: medium (5 oz), large (10 oz).
- CHIXBO MD/LG: Combines fried shrimp with Cajun chicken tenderloins, served with fries; medium (5 shrimp, 3 oz chicken), large (8 shrimp, 6 oz chicken).
Fish and Seafood Combos
- FISHBO: A mix of fried shrimp and catfish fillets, served with fries and sauces.
- TIL SHR: Grilled tilapia paired with jumbo shrimp, crab, and spaghetti squash, topped with brown butter sauce.
- SALM SHR: Blackened Atlantic salmon (9 oz) complemented by ginger glaze and seared shrimp, served with green beans.
Gourmet Fish Dish
- MAHI ALEX: Blackened mahi seared in a creamy Alexander sauce with shrimp and crawfish, served over dirty rice.
- RED CRAB: Texas redfish paired with lump crab; detailed preparation is not specified.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
Test your knowledge of the Pappadeaux menu with these flashcards. Each card describes a specific dish, including ingredients and preparation. Perfect for food enthusiasts looking to learn more about seafood dishes served at Pappadeaux.
