Pappadeaux Menu Flashcards

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Questions and Answers

What is the prep time for CKT TRAD?

  • 5 min
  • 12 min
  • 10 min
  • 3 min (correct)

What ingredients garnish the CKT TRAD?

  • Chopped Parsley, Lemon Fork, Parsley Sprig (correct)
  • Chopped Parsley, Lemon, Parsley Sprig
  • Chives, Brown Butter Sauce
  • Chile Oil, Lemon Fork, Parsley Mix

What is the main ingredient of CRABCAKE 1/2?

Jumbo Lump Crabmeat

What is garnishing GATOR MD/LG?

<p>Both A and B (A)</p> Signup and view all the answers

What type of cheese is used in MOZZ BITE?

<p>Mozzarella Cheese</p> Signup and view all the answers

What is the main filling of the FONDOO dish?

<p>Crawfish and Shrimp</p> Signup and view all the answers

What is the serving style for FR SHR SM / MD / LG?

<p>Fried (C)</p> Signup and view all the answers

The FISHBO dish consists of fried shrimp with fried ______ fillets.

<p>catfish</p> Signup and view all the answers

What is the prep time for SALM SHR?

<p>12 minutes (D)</p> Signup and view all the answers

What is used to garnish the MAHI ALEX dish?

<p>Chives, Lemon Fork</p> Signup and view all the answers

How many shrimp does the medium size of CHIXBO include?

<p>5 (B)</p> Signup and view all the answers

______ crab shells are filled with seafood stuffing in the ST CRAB dish.

<p>2 or 3</p> Signup and view all the answers

What is the main protein in the RED CRAB dish?

<p>Texas Redfish and Lump Crab</p> Signup and view all the answers

Flashcards

CKT TRAD

Features 9 cold boiled shrimp, cocktail sauce, horseradish sauce, and parsley.

CRABCAKE 1/2

Jumbo lump crabcakes with lump crab, vegetables, spices, and basil beurre blanc sauce; garnished with chile oil and parsley.

GATOR MD/LG

Crispy fried alligator breaded with seasoned flour; served with Creole sauce and potato sticks.

MOZZ BITE

Deep-fried mozzarella cheese bites served with marinara sauce; garnished with fresh grated Parmesan.

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FR SHR SM / MD / LG

Butterflied shrimp in seasoned breadcrumbs, served with french fries and sauce.

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FR OYST 8

Oysters coated in seasoned corn flour, deep-fried, served with french fries and dipping sauces.

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ST CRAB 2/3

Stuffed crab shells filled with seafood, breaded, and deep-fried; served with french fries. Available in 2 or 3 shells.

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ST SHR 2/4

Shrimp wrapped with seafood stuffing, breaded and deep-fried; served with french fries. Options available in 2 or 4 shrimp.

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CRAW MD/LG

Fried crawfish served with fries;

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CHIXBO MD/LG

Fried shrimp with Cajun chicken tenderloins, served with fries. Medium(5 shrimp, 3oz chicken), Large(8 shrimp, 6oz chicken)

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FISHBO

Mix of fried shrimp and catfish fillets, served with fries and sauces.

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TIL SHR

Grilled tilapia paired with jumbo shrimp, crab, spaghetti squash, topped with brown butter sauce.

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SALM SHR

Blackened Atlantic salmon (9 oz) with ginger glaze and seared shrimp, served with green beans.

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Study Notes

Appetizer Highlights

  • CKT TRAD: Features 9 fresh cold boiled shrimp, garnished with cocktail sauce, horseradish sauce, and a parsley sprig.
  • CRABCAKE 1/2: Jumbo lump crabcakes made with lump crab, vegetables, and spices served with basil beurre blanc sauce; garnished with chile oil and parsley.
  • GATOR MD/LG: Crispy fried alligator, breaded with seasoned flour; served with Creole dipping sauce and fresh potato sticks.

Fried Delights

  • MOZZ BITE: Mozzarella cheese bites, deep-fried and served with marinara sauce; garnished with fresh grated Parmesan.
  • FR SHR SM / MD / LG: Butterflied shrimp in seasoned breadcrumbs, served with french fries and choice of sauces. Portion sizes: small (8), medium (12), large (16).
  • FR OYST 8: Oysters coated in seasoned corn flour, deep-fried, and accompanied by french fries and dipping sauces.

Stuffed Specialties

  • ST CRAB 2/3: Stuffed crab shells filled with seafood and breaded, deep-fried; served with french fries. Available in 2 or 3 shells.
  • ST SHR 2/4: Shrimp wrapped with seafood stuffing, breaded and deep-fried; served similarly to stuffed crab, with 2 or 4 shrimp options.

Crawfish and Chicken Varieties

  • CRAW MD/LG: Fried crawfish served with fries; portion sizes: medium (5 oz), large (10 oz).
  • CHIXBO MD/LG: Combines fried shrimp with Cajun chicken tenderloins, served with fries; medium (5 shrimp, 3 oz chicken), large (8 shrimp, 6 oz chicken).

Fish and Seafood Combos

  • FISHBO: A mix of fried shrimp and catfish fillets, served with fries and sauces.
  • TIL SHR: Grilled tilapia paired with jumbo shrimp, crab, and spaghetti squash, topped with brown butter sauce.
  • SALM SHR: Blackened Atlantic salmon (9 oz) complemented by ginger glaze and seared shrimp, served with green beans.

Gourmet Fish Dish

  • MAHI ALEX: Blackened mahi seared in a creamy Alexander sauce with shrimp and crawfish, served over dirty rice.
  • RED CRAB: Texas redfish paired with lump crab; detailed preparation is not specified.

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