Questions and Answers
What is the prep time for CKT TRAD?
What ingredients garnish the CKT TRAD?
What is the main ingredient of CRABCAKE 1/2?
Jumbo Lump Crabmeat
What is garnishing GATOR MD/LG?
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What type of cheese is used in MOZZ BITE?
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What is the main filling of the FONDOO dish?
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What is the serving style for FR SHR SM / MD / LG?
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The FISHBO dish consists of fried shrimp with fried ______ fillets.
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What is the prep time for SALM SHR?
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What is used to garnish the MAHI ALEX dish?
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How many shrimp does the medium size of CHIXBO include?
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______ crab shells are filled with seafood stuffing in the ST CRAB dish.
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What is the main protein in the RED CRAB dish?
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Study Notes
Appetizer Highlights
- CKT TRAD: Features 9 fresh cold boiled shrimp, garnished with cocktail sauce, horseradish sauce, and a parsley sprig.
- CRABCAKE 1/2: Jumbo lump crabcakes made with lump crab, vegetables, and spices served with basil beurre blanc sauce; garnished with chile oil and parsley.
- GATOR MD/LG: Crispy fried alligator, breaded with seasoned flour; served with Creole dipping sauce and fresh potato sticks.
Fried Delights
- MOZZ BITE: Mozzarella cheese bites, deep-fried and served with marinara sauce; garnished with fresh grated Parmesan.
- FR SHR SM / MD / LG: Butterflied shrimp in seasoned breadcrumbs, served with french fries and choice of sauces. Portion sizes: small (8), medium (12), large (16).
- FR OYST 8: Oysters coated in seasoned corn flour, deep-fried, and accompanied by french fries and dipping sauces.
Stuffed Specialties
- ST CRAB 2/3: Stuffed crab shells filled with seafood and breaded, deep-fried; served with french fries. Available in 2 or 3 shells.
- ST SHR 2/4: Shrimp wrapped with seafood stuffing, breaded and deep-fried; served similarly to stuffed crab, with 2 or 4 shrimp options.
Crawfish and Chicken Varieties
- CRAW MD/LG: Fried crawfish served with fries; portion sizes: medium (5 oz), large (10 oz).
- CHIXBO MD/LG: Combines fried shrimp with Cajun chicken tenderloins, served with fries; medium (5 shrimp, 3 oz chicken), large (8 shrimp, 6 oz chicken).
Fish and Seafood Combos
- FISHBO: A mix of fried shrimp and catfish fillets, served with fries and sauces.
- TIL SHR: Grilled tilapia paired with jumbo shrimp, crab, and spaghetti squash, topped with brown butter sauce.
- SALM SHR: Blackened Atlantic salmon (9 oz) complemented by ginger glaze and seared shrimp, served with green beans.
Gourmet Fish Dish
- MAHI ALEX: Blackened mahi seared in a creamy Alexander sauce with shrimp and crawfish, served over dirty rice.
- RED CRAB: Texas redfish paired with lump crab; detailed preparation is not specified.
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Description
Test your knowledge of the Pappadeaux menu with these flashcards. Each card describes a specific dish, including ingredients and preparation. Perfect for food enthusiasts looking to learn more about seafood dishes served at Pappadeaux.