Podcast Beta
Questions and Answers
What is the first step in making the roux?
What should be done to the roux after it is made?
Cool the roux slightly.
Salt should dominate the seasoning of the sauce.
False
Add the ______ to the roux gradually while beating constantly.
Signup and view all the answers
How long should the sauce be simmered after adding the bay leaf?
Signup and view all the answers
What should be done to prevent skin formation on the sauce surface?
Signup and view all the answers
Strain the sauce through a ______ or through a china cap lined with cheesecloth.
Signup and view all the answers
Study Notes
Béchamel Sauce Recipe
- The recipe calls for 250 grams of butter, 250 grams of bread flour, 4 liters of milk, 1 bay leaf, salt to taste, nutmeg to taste, and white pepper to taste.
- Begin by heating the butter in a heavy saucepot over low heat.
- Slowly whisk in the flour to create a white roux.
- Allow the roux to cool slightly before gradually adding the milk while beating constantly.
- Bring the mixture to a boil, stirring consistently, then reduce the heat to a simmer.
- Add the bay leaf and simmer for at least 15 minutes, ideally 30 minutes or more, stirring occasionally.
- Adjust the consistency of the sauce with hot milk if needed.
- Season lightly with salt, nutmeg, and white pepper, ensuring the spice flavors are subtle.
- Strain the sauce through a chinois or a china cap lined with cheesecloth.
- Cover the surface of the sauce with melted butter to prevent skin formation.
- Keep the sauce hot in a bain-marie or cool it in a cold-water bath if needed.
- Evaluate the finished béchamel sauce for desired consistency and flavor.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Related Documents
Description
Discover the classic method for making Béchamel Sauce, a versatile white sauce essential for many dishes. This recipe provides a step-by-step guide, detailing the ingredients and techniques needed to achieve the perfect consistency and flavor. Ideal for culinary enthusiasts looking to enhance their cooking skills.
