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Questions and Answers
Which vegetable is known as Napa Cabbage?
Which vegetable is known as Napa Cabbage?
- Korean Radish
- Lettuce
- 배추 (correct)
- Korean Chili Peppers
What is the English name for the vegetable referred to as '무'?
What is the English name for the vegetable referred to as '무'?
- Lotus Root
- Spinach
- Korean Radish (correct)
- Perilla Leaves
Identify the vegetable that corresponds to the term '파 (Pa)' in English.
Identify the vegetable that corresponds to the term '파 (Pa)' in English.
- Taro Stems
- Korean Zucchini
- Soybean Sprouts
- Green Onions (correct)
Which of the following is not included in the list of vegetables?
Which of the following is not included in the list of vegetables?
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Which vegetable is identified as '콩나물'?
Which vegetable is identified as '콩나물'?
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Study Notes
Korean Vegetables
- Napa Cabbage is a type of cabbage commonly used in Korean cuisine.
- Korean Radish is a type of radish commonly used in Korean cuisine.
- Lettuce is a leafy green vegetable commonly used in Korean cuisine.
- Perilla Leaves are aromatic leaves commonly used as a condiment or garnish in Korean cuisine.
- Water Dropwort is a type of parsley commonly used in Korean cuisine.
- Korean Chili Peppers are a type of chili pepper commonly used in Korean cuisine.
- Korean Zucchini/Squash is a type of squash commonly used in Korean cuisine.
- Green Onions (Scallions) are commonly used as a garnish or flavoring in Korean cuisine.
- Soybean Sprouts are a type of sprout commonly used in Korean cuisine.
- Spinach is a leafy green vegetable commonly used in Korean cuisine.
- Taro Stems are a type of vegetable commonly used in Korean cuisine.
- Bellflower Root is a type of root vegetable commonly used in Korean cuisine.
- Lotus Root is a type of root vegetable commonly used in Korean cuisine.
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Description
Explore the essential vegetables in Korean cuisine with this quiz. From Napa Cabbage to Korean Chili Peppers, test your knowledge on these flavorful ingredients. Discover how each vegetable contributes to the unique taste of Korean dishes.
