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Discover Restaurant Management

Duties of Chef de Rang and Commis de Rang
22 questions
Food Service Cost Centers
20 questions
Dining Team Roles and Responsibilities
60 questions
Menu Planning Chapter 1,2,3 Flashcards
73 questions
(2) - Q1 [11-20]
10 questions

(2) - Q1 [11-20]

RecordSettingCarnation7511 avatar
RecordSettingCarnation7511
History of Culinary Arts Quiz
29 questions
Commercial Kitchen Equipment Evaluation
15 questions
Menu Planning Concepts (TH2306)
32 questions

Menu Planning Concepts (TH2306)

AffluentMossAgate1707 avatar
AffluentMossAgate1707
İştəsalətlərin əsaslıqları
13 questions
Medical Record Science Quiz
5 questions
Food Safety and Separation
25 questions
Food and Beverage Terminologies Quiz
24 questions
Food Allergy Awareness in Restaurants
5 questions
OpenTable Overview and Impact
16 questions
Lesson 7: Partnership in Business
40 questions
ServSafe Practice Test 2
10 questions
Food Safety and Sanitization Practices
12 questions
UT Foodhandler Flashcards
30 questions
Chipotle ERS Study Flashcards
3 questions
Culvers Food Safety Quiz
35 questions
Wingstop Glossary Flashcards
62 questions
Chipotle Kitchen Manager Values
29 questions

Chipotle Kitchen Manager Values

IllustriousHoneysuckle avatar
IllustriousHoneysuckle
Hospitality College: Glassware
40 questions
Factors in Dining Room Planning
10 questions
Use Toast Tables - Seating a Walk-in
12 questions

Use Toast Tables - Seating a Walk-in

EnergyEfficientFlashback9329 avatar
EnergyEfficientFlashback9329
Culinary Arts and Cooking History
16 questions
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