The Seed Ch 13

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Questions and Answers

What aspect of the restaurant's current state most bothers Carroll?

The reduction in employee morale.

The change in the restaurant's decor.

The lack of customer interaction.

The focus on cost-cutting at the expense of quality and service. (correct)

Why does Carroll think the new owners business strategy is flawed?

They have failed to retain the loyal customer base.

They have made changes that were not popular with previous employees.

They prioritize profit over the people who contribute to those profits. (correct)

They aren't advertising enough to attract new customers.

How long has it been since Josh worked at the restaurant?

Four years

Five years (correct)

Seven years

Two years

What does Josh think about his time working at the restaurant?

He believes the experience ended on a very disappointing note. (A) Signup and view all the answers

What was Josh previously doing, while he was working at the restaurant?

Pursuing a career in music. (A) Signup and view all the answers

What made Josh and his girlfriend's relationship ultimately end?

She decided to move away because of her parents' wishes. (C) Signup and view all the answers

What does Josh mean when he thinks that perhaps the pain of the past made him wish he were a different person?

He wishes he was someone else so that he wouldn't have to bear emotional scars of the past. (D) Signup and view all the answers

What was the primary reason Josh initially moved to the city he later left?

To be with his girlfriend. (D) Signup and view all the answers

Why did Josh ultimately decide to leave his girlfriend's hometown?

He felt a persistent pull to live elsewhere. (A) Signup and view all the answers

What did Josh gain from his experience working at the restaurant, besides money?

Confidence in interacting with customers. (B) Signup and view all the answers

Why did Josh return to the restaurant on the particular day described?

He was back in town and wanted to visit a place of happy memories. (D) Signup and view all the answers

How did Josh and Carroll end up working together again at the restaurant?

Josh volunteered to help when the restaurant got unexpectedly busy. (C) Signup and view all the answers

What did Josh experience as he was helping out at the restaurant again?

He felt a sense of satisfaction from helping and serving. (D) Signup and view all the answers

What was the main reason Josh decided to work at the restaurant for a few more days?

He needed something to do with his time and wanted to help Carroll. (B) Signup and view all the answers

Study Notes

Restaurant's Decline and Revival

Carroll, a former employee, observed the restaurant's decline under new ownership
The new owners prioritized cost-cutting over employee well-being and quality
Carroll recalled the restaurant's glory days, when it was packed and customer service was paramount
Carroll noted a correlation between prioritizing profit over people and losing profits
Josh, a former employee, returned to work after five years

Josh's Past and Return

Josh recognized Carroll immediately upon re-entry
Josh remembered his painful breakup with his college girlfriend due to pressure from her parents
He was forced to choose between staying in the city where their relationship developed and returning home with her
Josh pursued a business career after leaving his job as a waiter
Josh decided to help Carroll after noticing the restaurant was overwhelmed by the recent movie premiere

Restaurant's Crowded Night

The recent movie premiere caused a surge in restaurant customers
Carroll, realizing the staff shortage, was concerned about serving the surge of customers
Josh offered to help Carroll and the restaurant staff
Josh worked as a waiter, kitchen helper, and assistant manager
Josh's experiences in the restaurant brought satisfaction and positive self-reflection
Josh felt a renewed sense of purpose and happiness.

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Description

Explore the journey of a restaurant facing decline under new ownership and the return of former employees. This quiz delves into the impact of prioritizing profit over quality and the personal stories of those once closely tied to the establishment. Witness how past relationships and professional choices intertwine with the fate of the restaurant.