Personal Entrepreneurial Quiz

Personal Entrepreneurial

• Daily operations in restaurants and hotels are overseen by a Restaurant Manager.
• Food preparation combines art and science, referred to as Cookery.
• A Restaurant Manager's main task includes managing, leading, and supervising the restaurant operations.
• An entrepreneur who listens to advice from peers can be described as collaborative.
• A successful entrepreneur who explores new business ideas demonstrates initiative and is an opportunity seeker.

Kitchen Tools and Equipment

• A Peeler is used for removing the outer skin of fruits and vegetables.
• A Cutting board protects countertops during cutting and chopping.
• A Potato masher is specifically designed for mashing soft-cooked vegetables.
• Measuring cups are utilized to measure large quantities of ingredients like flour and sugar.
• A Rubber scraper helps in scraping down ingredients from mixing bowl sides.

Maintaining Appropriate Kitchen Tools, Equipment and Paraphernalia

• Cleaning refers to removing food and grime from surfaces.
• The four types of cleaning agents are detergents, solvents, acids, and abrasives.
• Sanitizing is achieved through heat, water, and chemical agents.
• Sanitizers are substances that can destroy harmful microorganisms.
• Sanitary conditions indicate surfaces that are free from microorganisms.
• Heat sanitization methods include steam, hot water, and chemical solutions.
• Approved chemical sanitizers include iodine, quaternary ammonium, and chlorine.
• The dishwashing procedure includes scraping, washing, rinsing, sanitizing, and air drying.
• Fats and oils should not be poured down drains as they can solidify and cause clogs.
• When washing dishes by hand, start with lightly soiled items and progress to more soiled ones.

Storing and Stacking Kitchen Tools and Equipment

• The correct order for cleaning a gas stove is to prepare for cleaning, clean the burners, and finally clean the stovetop.
• Items that should be discarded from the refrigerator include expired, moldy, and inedible foods.
• Glass shelves in a refrigerator should not be washed with hot water to prevent thermal shock that can break the glass.
• The inside of the refrigerator should be cleaned with baking soda and hot water solution, while toothpaste is not recommended.
• A mixture of ½ cup water and ½ cup vinegar is safe for cleaning the refrigerator gasket.

Importance of Occupational Health and Safety Procedures

• An organized work area cannot cause accidents, unlike people, defective tools, or an unsafe environment.
• Safe work practices include looking out for hazards, keeping the work area clean, and using proper routes, while smoking in working areas is discouraged.