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He/she oversees the daily operations of restaurant and hotel kitchens.
This refers to the preparation of food with the application of art and science.
The main task of a restaurant manager is:
A businessman who takes time to listen to the advice, suggestions, and recommendations of fellow entrepreneurs is called?
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A successful entrepreneur who ventures into new business ideas is characterized by what?
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This is a tool used to peel off the outer skin of fruits and vegetables.
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Used to protect counter tops while cutting and chopping food.
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Used for mashing cooked potatoes and other soft cooked vegetables.
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These utensils measure large amounts of food such as flour, sugar, or brown sugar.
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Used to scrape the ingredients down from the sides of mixing bowls.
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The process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board is called?
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The four types of cleaning agents are detergents, solvent, acid, and ___?
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Sanitizing is usually achieved using heat and water, and ___?
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Substances capable of destroying microorganisms including those bacteria that cause food poisoning and other diseases are called?
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Refers to the state of a food contact surface or utensil where it does not contain microorganisms?
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There are three methods of using heat to sanitize surfaces -- steam, hot water, and ___?
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Chemicals that are approved sanitizers are iodine, quaternary ammonium, and ___?
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The steps in the three sink-dishwashing method are scrape, wash, rinse, sanitize, and ___?
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What should not be poured down into the drain since it could solidify and clog the pipes?
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In washing dishes by hand, we should work from lightly to ___ soiled dishes?
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Which is the correct order in cleaning the gas stove?
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Which of the following should be thrown out from the refrigerator?
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When we clean the refrigerator, we should never wash the glass shelf with hot water. The reason for this is:
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The following can be used to clean the inside of the refrigerator EXCEPT:
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Which of the following can be used in cleaning the refrigerator gasket?
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Which of the following cannot cause an accident?
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The following are the common safe work practices EXCEPT one:
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Study Notes
Personal Entrepreneurial
- Daily operations in restaurants and hotels are overseen by a Restaurant Manager.
- Food preparation combines art and science, referred to as Cookery.
- A Restaurant Manager's main task includes managing, leading, and supervising the restaurant operations.
- An entrepreneur who listens to advice from peers can be described as collaborative.
- A successful entrepreneur who explores new business ideas demonstrates initiative and is an opportunity seeker.
Kitchen Tools and Equipment
- A Peeler is used for removing the outer skin of fruits and vegetables.
- A Cutting board protects countertops during cutting and chopping.
- A Potato masher is specifically designed for mashing soft-cooked vegetables.
- Measuring cups are utilized to measure large quantities of ingredients like flour and sugar.
- A Rubber scraper helps in scraping down ingredients from mixing bowl sides.
Maintaining Appropriate Kitchen Tools, Equipment and Paraphernalia
- Cleaning refers to removing food and grime from surfaces.
- The four types of cleaning agents are detergents, solvents, acids, and abrasives.
- Sanitizing is achieved through heat, water, and chemical agents.
- Sanitizers are substances that can destroy harmful microorganisms.
- Sanitary conditions indicate surfaces that are free from microorganisms.
- Heat sanitization methods include steam, hot water, and chemical solutions.
- Approved chemical sanitizers include iodine, quaternary ammonium, and chlorine.
- The dishwashing procedure includes scraping, washing, rinsing, sanitizing, and air drying.
- Fats and oils should not be poured down drains as they can solidify and cause clogs.
- When washing dishes by hand, start with lightly soiled items and progress to more soiled ones.
Storing and Stacking Kitchen Tools and Equipment
- The correct order for cleaning a gas stove is to prepare for cleaning, clean the burners, and finally clean the stovetop.
- Items that should be discarded from the refrigerator include expired, moldy, and inedible foods.
- Glass shelves in a refrigerator should not be washed with hot water to prevent thermal shock that can break the glass.
- The inside of the refrigerator should be cleaned with baking soda and hot water solution, while toothpaste is not recommended.
- A mixture of ½ cup water and ½ cup vinegar is safe for cleaning the refrigerator gasket.
Importance of Occupational Health and Safety Procedures
- An organized work area cannot cause accidents, unlike people, defective tools, or an unsafe environment.
- Safe work practices include looking out for hazards, keeping the work area clean, and using proper routes, while smoking in working areas is discouraged.
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Description
Test your knowledge on the roles and responsibilities in the culinary industry with our Personal Entrepreneurial Quiz. Answer questions about various positions and culinary arts to see how well you understand the fundamentals of restaurant operations.
