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Food Science

Carbohydrates: Sugars, Starches, Fibers
86 questions
Meat and Fish Tissue Structure and Preservation
10 questions
Industrial Applications of Carbohydrates
40 questions
Freshness Assessment of Seafood Quiz
34 questions
Starch Gelatinization and Viscosity
5 questions
Fermentation Process and History
24 questions
Overview of Nutritional Factors in Oil Seeds
37 questions
Genetically Modified Foods Overview
11 questions
Genetically Modified Foods Overview
9 questions
Post Harvest Handling and Seed Technology
40 questions
Fish Freshness Assessment Techniques
80 questions
Milk Composition and Proteins Quiz
13 questions
Kakaobaum und Schokoladenherstellung
10 questions
Frutta, Verdura e Carne - Nutrizione
13 questions
Infusiones en la Cocina
8 questions

Infusiones en la Cocina

AmazedOphicleide avatar
AmazedOphicleide
Clasificación de las Materias Primas
32 questions
Cristallizzazione dei Lipidi: Burro di Cacao
10 questions
Dairy Products: Butter, Cream, and Cheese
10 questions
Bebidas Alcohólicas y Vino
0 questions

Bebidas Alcohólicas y Vino

AppealingHarmony4288 avatar
AppealingHarmony4288
Culinary Quiz: Understanding Pepino
5 questions
Plant Oils and Their Classifications
45 questions
Bromatología: Granos y Verduras
45 questions
Livsmedel: Frukt, Grönsaker och Mer
5 questions
Cereali e Valore Nutrizionale
16 questions
Ro-ràdh do Bheathachadh is Dietetics
0 questions
Nutrition Quiz: Protein Types and Sources
5 questions