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Food Chemistry

Nitrogen Flushing
3 questions

Nitrogen Flushing

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AccessibleLight
Rancidity and Preventive Measures Quiz
3 questions
Introducción a los pigmentos y color en los alimentos
10 questions
Fats and Rancidity Quiz
9 questions

Fats and Rancidity Quiz

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JubilantDiopside1201
Molecular Gastronomy Quiz
5 questions
Camel Milk Characteristics
10 questions
Quiz de Bromatología
5 questions
The Science of Cooking Quiz
13 questions

The Science of Cooking Quiz

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FirstRateTennessine
L'acide tartrique et ses utilisations
15 questions
First Grade Preservatives Quiz
3 questions
Migración en materiales de envase
10 questions
Dairy Products: Butter, Ghee, and Margarine
10 questions
Pelígro Químicos en los Alimentos
14 questions
Termodinámica del Agua
29 questions

Termodinámica del Agua

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BraveActionPainting
Sugary Solutions
3 questions

Sugary Solutions

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SpellboundHeliodor
Public Health PMB5105 Quiz 2
5 questions
Untitled
10 questions

Untitled

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SuperbFern
Why Do Onions Make Us Cry?
10 questions

Why Do Onions Make Us Cry?

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UserFriendlyCaesura
Nitrosamine Carcinogenicity Quiz
10 questions

Nitrosamine Carcinogenicity Quiz

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ComplimentaryButtercup
Water's Role in Bread Making
8 questions
Emulsions and Their Types
21 questions

Emulsions and Their Types

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UltraCrispStrontium6224
Conservanti Antimicrobici
42 questions

Conservanti Antimicrobici

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AffordableGroup7338
food nutrition
20 questions

food nutrition

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EvocativeBowenite3657
PRP Principles for Safe Food Production
22 questions
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