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Culinary Arts

TLE 10 2Q: Food Plating and Garnishing
15 questions
Lesson 1: Egg and Egg Cookery Tools Quiz
12 questions
Pastry Overview and Types Quiz
0 questions

Pastry Overview and Types Quiz

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HonorableRomanesque474
Stocks and Soups Basics
18 questions

Stocks and Soups Basics

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UnconditionalMandolin
Classification of Raw Materials in Cooking
14 questions
Kitchen Tools & Food Flow Quiz
10 questions
Cooking Methods Overview Quiz
5 questions
Seafood Mise en Place Quiz
5 questions

Seafood Mise en Place Quiz

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GenialEternity6960
Sauce Making Basics Quiz
18 questions
Master Your Dessert-Making Skills
3 questions
World Cuisine Identification Quiz
3 questions
Gastronomy History and Evolution
37 questions
Filipino Baking History Quiz
5 questions

Filipino Baking History Quiz

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IllustriousFriendship
Creamy Cajun Pasta Recipe Quiz
10 questions
Video Content and Audience Identification Quiz
3 questions
Embutidos: Clasificación y Elaboración
10 questions
Fish Processing and Cuts Quiz
6 questions
Meat Cutting Techniques Quiz
3 questions

Meat Cutting Techniques Quiz

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BountifulSchrodinger
Flavoring Food and Seasoning Quiz
17 questions
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