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BT 1008: Plant Resources Lecture 13
29 questions
Plant-Based Meats vs Real Meats
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Plant-Based Meats vs Real Meats

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Management of Plant and Animal Resources
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Nutritional Health and Plant-Based Diets
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Agricultural Tools and Food Production
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Diffusion and Osmosis
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HACCP Principles and Sampling Strategies
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HACCP Principles and Sampling Strategies

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Crop Production and Management Quiz
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Algae Cultivation Overview
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Jicama: History and Utilization
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Horticulture Techniques for Profit
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