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Plant Based Meat Overview

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Questions and Answers

What do plant based meats aim to replicate?

Flavors and nutrition of animal meat (correct)

Appearance of animal meat

Texture of animal meat

Smell of animal meat

What are the main components of meat that plant based meats need to replace?

Protein, fat, B-vitamins, and iron (correct)

Vitamin C, fiber, calcium, and antioxidants

Carbohydrates, sodium, cholesterol, and water

Zinc, magnesium, phosphorus, and potassium

Why are legumes often used as a starting point for plant based meats?

High protein content (correct)

Low-calorie content

High sugar content

Rich in vitamins A and E

What forms can legumes be used in for creating plant based meats?

Flour, isolates, concentrates, and hydrolysates Signup and view all the answers

Besides protein, what other components are important to consider when creating plant based meats?

Fat, B-vitamins, and iron Signup and view all the answers

What is the primary reason for using fractionated forms of legumes in plant based meats?

To focus on specific parts like protein Signup and view all the answers

What functional characteristics of fractionated products allow them to behave like meat when cooked?

Viscosity, gelling, emulsification, foaming, and dough formation Signup and view all the answers

Why is the purity level of a fraction important in determining its functionality?

The more pure the fraction, the more functionality it has Signup and view all the answers

How are hydrolysates different from fractionated products?

Hydrolysates are made through chemical or enzymatic hydrolysis Signup and view all the answers

What is the major difference between the fat content in legumes and animal meat?

Legumes contain unsaturated fats, while animals contain saturated fats Signup and view all the answers

How do legume starches help in replicating the texture of meat?

Starches contribute gel strength, film formation, and crispness Signup and view all the answers

What is the role of heme in distinguishing meat from other foods?

A protein located within myoglobin that influences aroma Signup and view all the answers