Podcast
Questions and Answers
Which company is known for producing plant-based meat substitutes?
Which company is known for producing plant-based meat substitutes?
When was Beyond Meat founded?
When was Beyond Meat founded?
What are the main ingredients of Beyond Meat's plant-based meat substitutes?
What are the main ingredients of Beyond Meat's plant-based meat substitutes?
Which company is known for producing Impossible Burger?
Which company is known for producing Impossible Burger?
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In which year was the first product of Impossible Food, Impossible Burger, launched?
In which year was the first product of Impossible Food, Impossible Burger, launched?
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What is the main source of protein in Impossible Foods?
What is the main source of protein in Impossible Foods?
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What is one of the reasons for the cooling off of the plant-based meat analogues fever?
What is one of the reasons for the cooling off of the plant-based meat analogues fever?
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What is a significant barrier to the consumption of edible insects?
What is a significant barrier to the consumption of edible insects?
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In which European country are consumers more accepting of insect consumption?
In which European country are consumers more accepting of insect consumption?
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What percentage of Hungarian consumers are not willing to try entomophagy?
What percentage of Hungarian consumers are not willing to try entomophagy?
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Study Notes
Plant-Based Meat Substitutes
- Beyond Meat is a company known for producing plant-based meat substitutes.
- Beyond Meat was founded in 2009.
Impossible Foods
- Impossible Foods is a company known for producing the Impossible Burger.
- The Impossible Burger was launched in 2016.
- The main source of protein in Impossible Foods is soy protein.
Plant-Based Meat Analogues
- One of the reasons for the cooling off of the plant-based meat analogues fever is the high price of these products.
Edible Insects
- A significant barrier to the consumption of edible insects is the psychological factor, as people may be reluctant to try them due to cultural or social norms.
- In Europe, Hungarian consumers are more accepting of insect consumption.
- 40% of Hungarian consumers are not willing to try entomophagy (the practice of eating insects).
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Description
Explore the role, market presence, and food safety risks associated with alternative proteins in the food industry. This quiz delves into the nutritional composition, production, and consumers' acceptance of plant-based meat analogues and other prominent players in the global meat substitutes market.
