5 Questions
What is the main goal of the International Treaty on Plant Genetic Resources for Food and Agriculture?
The main goal is to guarantee food security through the conservation, exchange, and sustainable use of the world's plant genetic resources for food and agriculture, fair and equitable benefit sharing, and recognition of farmers' rights.
When was the International Treaty on Plant Genetic Resources for Food and Agriculture signed and when did it enter into force?
It was signed in 2001 in Madrid and entered into force on 29 June 2004.
How many contracting parties are there to the Plant Treaty as of November 2020?
There are 148 contracting parties to the Plant Treaty (147 Member States and 1 intergovernmental organization, the European Union) as of November 2020.
What rights are recognized for farmers under the treaty?
Farmers' rights recognized under the treaty include the protection of traditional knowledge relevant to plant genetic resources for food and agriculture, subject to national laws.
What is the relationship between the International Treaty on Plant Genetic Resources for Food and Agriculture and the Convention on Biological Diversity?
The International Treaty on Plant Genetic Resources for Food and Agriculture is in harmony with the Convention on Biological Diversity.
Study Notes
International Treaty on Plant Genetic Resources for Food and Agriculture
- The main goal of the treaty is to ensure the conservation and sustainable use of plant genetic resources for food and agriculture, as well as the fair and equitable sharing of the benefits arising from their use.
Key Dates and Signatories
- The treaty was signed in 2001.
- It entered into force on June 29, 2004.
- As of November 2020, there are 146 contracting parties to the treaty.
Farmers' Rights
- The treaty recognizes the rights of farmers to save, exchange, and sell farm-saved seed and propagating material.
- Farmers are also entitled to participate in decision-making on the conservation and use of plant genetic resources.
Relationship with the Convention on Biological Diversity
- The treaty is closely linked to the Convention on Biological Diversity, as both agreements aim to conserve and sustainably use biodiversity.
- The treaty specifically focuses on plant genetic resources for food and agriculture, while the Convention on Biological Diversity has a broader scope.
Test your knowledge of the International Treaty on Plant Genetic Resources for Food and Agriculture with this quiz. Explore the principles and objectives of the treaty, its relationship with the Convention on Biological Diversity, and its role in securing global food resources.
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