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Culinary Arts

Técnicas de Cozedura
3 questions
Stocks: The Foundation of Soups and Sauces
5 questions
Why Restaurant Soups Are Superior
10 questions
Fabrication Principles and Cuts
8 questions
Ingredientes y preparación de alimentos
13 questions
Abbinamento Olio-Cibo
45 questions

Abbinamento Olio-Cibo

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TroubleFreeSaxhorn
Gourmet Flatbread Pairings
30 questions
Armonización de Vinos y Alimentos II
26 questions
Abbinamento Vino e Alimenti
35 questions
Egg Dishes and Uses
6 questions

Egg Dishes and Uses

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PrettyNarcissus
Introduction to Food Preparation Techniques
13 questions
Bread and Pastry Production - First Semester
40 questions
History and Types of Appetizers
5 questions
PRAKARYA 2
20 questions

PRAKARYA 2

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RealizableEquation5533
Tecnologías en Alimentación 2024/2025
45 questions
Pizza Ingredients Quiz
5 questions
Cake Ingredients and Pricing Quiz
5 questions
Anthropologie du patrimoine marocain
30 questions
Sauce Application Techniques
5 questions
Deli Style Subs and Salads Quiz
13 questions

Deli Style Subs and Salads Quiz

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BrainiestDramaticIrony2886
Quiz 2.1 TLE 10-FCS (Cookery)
20 questions

Quiz 2.1 TLE 10-FCS (Cookery)

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CureAllSerpentine6193
Makanan Kontinental: Quiz Masakan
21 questions
Spices in Cooking and Their Uses
40 questions