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Food Chemistry

Chemistry Food science Nutrition Food processing Food preservation

Alimentación y Ciencia de los Alimentos

12 questions

Alimentación y Ciencia de los Alimentos

SelfSatisfactionSanctuary

Análisis Cualitativo de Sulfitos

22 questions

Análisis Cualitativo de Sulfitos

ComelyAnecdote353

Modificação de Óleos e Gorduras: Hidrogenação na Indústria de Alimentos

7 questions

Modificação de Óleos e Gorduras: Hidrogenação na Indústria de Alimento...

RestoredInterstellar

كيمياء تركيب الغذاء - الدهون

15 questions

كيمياء تركيب الغذاء - الدهون

BestOakland

Nitrogen Flushing

3 questions

Nitrogen Flushing

AccessibleLight

Polyglycerol Polyricinoleate (PGPR) in Chocolate

15 questions

Polyglycerol Polyricinoleate (PGPR) in Chocolate

WellRunLogic

Rancidity and Preventive Measures Quiz

3 questions

Rancidity and Preventive Measures Quiz

RobustForesight5015

Introducción a los pigmentos y color en los alimentos

10 questions

Introducción a los pigmentos y color en los alimentos

SelfDeterminationLime8777

Fats and Rancidity Quiz

9 questions

Fats and Rancidity Quiz

JubilantDiopside1201

Molecular Gastronomy Quiz

5 questions

Molecular Gastronomy Quiz

RenownedStream

Camel Milk Characteristics

10 questions

Camel Milk Characteristics

CleverClematis

Quiz de Bromatología

5 questions

Quiz de Bromatología

FinestPeace

The Science of Cooking Quiz

13 questions

The Science of Cooking Quiz

FirstRateTennessine

Discover the Power of Titanium Dioxide

10 questions

Discover the Power of Titanium Dioxide

LavishSynergy

Interdisciplinary Nature of Nutrition

5 questions

Interdisciplinary Nature of Nutrition

StunnedLife

L'acide tartrique et ses utilisations

15 questions

L'acide tartrique et ses utilisations

GenialLagrange

First Grade Preservatives Quiz

3 questions

First Grade Preservatives Quiz

SprightlyPlot

Migración en materiales de envase

10 questions

Migración en materiales de envase

DauntlessGenre

Dairy Products: Butter, Ghee, and Margarine

10 questions

Dairy Products: Butter, Ghee, and Margarine

SpotlessEnlightenment

Pelígro Químicos en los Alimentos

14 questions

Pelígro Químicos en los Alimentos

IrreproachableTachisme

प्रकार आणि दूध अदल बदल

11 questions

प्रकार आणि दूध अदल बदल

FluentZebra

Termodinámica del Agua

29 questions

Termodinámica del Agua

BraveActionPainting

Sugary Solutions

3 questions

Sugary Solutions

SpellboundHeliodor

Public Health PMB5105 Quiz 2

5 questions

Public Health PMB5105 Quiz 2

GentleBurgundy

Untitled

10 questions

Untitled

SuperbFern

Carbohydrates Lecture 01: Categories, Structures, and Reactions

28 questions

Carbohydrates Lecture 01: Categories, Structures, and Reactions

DiplomaticPelican

Benedict’s Test for Reducing Sugars

18 questions

Benedict’s Test for Non-Reducing Sugars Quiz and Flashcards

ProdigiousRiemann

Why Do Onions Make Us Cry?

10 questions

Why Do Onions Make Us Cry?

UserFriendlyCaesura

Nitrosamine Carcinogenicity Quiz

10 questions

Nitrosamine Carcinogenicity Quiz

ComplimentaryButtercup

Physical Changes During Dough Formation

16 questions

Physical Changes During Dough Formation

OrderlyLion

Water's Role in Bread Making

8 questions

Water's Role in Bread Making

OrderlyLion

Crystallization in Sugar Confection Production

52 questions

Crystallization in Sugar Confection Production

OrderlyLion

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