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Sopas y Cremas - Ciclo 01 Módulo 03
32 questions
Flour Basics and Types
7 questions
Olive and Peanut Oil Properties Quiz
42 questions
Béchamel Sauce Recipe
7 questions

Béchamel Sauce Recipe

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JubilantVirginiaBeach
Restaurant Management Techniques
40 questions

Restaurant Management Techniques

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ConscientiousJadeite8987
Heat Transfer in Food Processing
8 questions
Korean Vegetables and Their Uses
5 questions

Korean Vegetables and Their Uses

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IrresistibleMinimalism
Higiene Alimentaria y Seguridad 101
27 questions
Delicious Burger Options
5 questions
Vegetable Stocks: Types and Uses
13 questions
Meal Planning Essentials
40 questions
Classification of Salads Quiz
10 questions
Kitchen Utensils and Safety Symbols Quiz
5 questions
Infusiones en la Cocina
8 questions

Infusiones en la Cocina

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AmazedOphicleide
Flatbread Recipes and Wine Pairings
5 questions
Culinary Knowledge Quiz
8 questions

Culinary Knowledge Quiz

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SportyAquamarine2242
Culinary Arts: Cereals and Starches
48 questions
Vermeidung von Salmonellen
5 questions

Vermeidung von Salmonellen

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FancierWilliamsite3430
Restaurant Menu Items Quiz
15 questions

Restaurant Menu Items Quiz

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SpellbindingAffection6601
Food Safety Practices Quiz
71 questions
Food Safety Chapter 11 Flashcards
16 questions
SERVSAFE Chapter 8 Flashcards
23 questions
Food Handler Examination Flashcards
6 questions
Food Safety and Regulations Quiz
20 questions
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