Nouvelle Cuisine (1960s-1970s)

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Questions and Answers

What is the main characteristic of Haute Cuisine?

  • Fast food-like quick meals
  • Focus on heavily spiced food
  • Large elaborate meals with numerous courses (correct)
  • Simple dishes with minimal ingredients

Which group invaded the South of France around 720 A.D.?

  • Vikings
  • Germans
  • Celtics
  • Arabs (correct)

'Restaurer' is a French word that means to:

  • Restore or fortify (correct)
  • Marinate food in wine
  • Serve food in small portions
  • Cook food slowly over low heat

During the French way with food, what was used to mask the flavor of the dishes?

<p>Heavy sauces (D)</p> Signup and view all the answers

What did Catherine de Medici bring from her Italian heritage to France?

<p>Fine pastries and sauces (C)</p> Signup and view all the answers

Who established the first known modern restaurant, in Paris in 1765?

<p>'Monsieur Boulanger,' a Parisian tavern keeper (B)</p> Signup and view all the answers

Who is known as the Father of 20th Century Cookery?

<p>Georges Auguste Escoffier (A)</p> Signup and view all the answers

Which chef owned La Pyramide in Vienna?

<p>Fernand Point (D)</p> Signup and view all the answers

Which chef is associated with emphasizing the importance of procedure and order in cooking?

<p>Marie Antoine Carême (B)</p> Signup and view all the answers

Who is referred to as the 1st celebrity chef?

<p>Marie Antoine Carême (A)</p> Signup and view all the answers

Which chef is credited with simplifying and lightening classical cuisine in France?

<p>Fernand Point (C)</p> Signup and view all the answers

Who had apprentices such as Paul Bocuse and Alain Chapel?

<p>Fernand Point (B)</p> Signup and view all the answers

What dish is a cross between a noodle and a dumpling in German cuisine?

<p>Noodles, dumplings, and spaetzle (D)</p> Signup and view all the answers

Which French dish involves braising chicken thighs or drumsticks in wine?

<p>Coq au vin (B)</p> Signup and view all the answers

What is highly prized as goose liver in French cuisine?

<p>Foie Gras (D)</p> Signup and view all the answers

Which French town is known for producing Roquefort cheese made from sheep's milk?

<p>Roquefort (C)</p> Signup and view all the answers

What is the method of cooking goose or duck in its own fat known as?

<p>Confit (D)</p> Signup and view all the answers

What is the traditional French breakfast known as?

<p>Le petit déjeuner (C)</p> Signup and view all the answers

What was the main reason for heavily spicing food in the Middle Ages?

<p>To mask the taste of rancidity due to food deterioration (D)</p> Signup and view all the answers

What influence do topography, climate, and neighboring countries have on regional French cuisine?

<p>They determine the availability of ingredients in each region (C)</p> Signup and view all the answers

Which French region is known for its significant use of cream and butter in dishes?

<p>Northwest Normandy (D)</p> Signup and view all the answers

In which region is the traditional French dish 'Soupe a l'oignon gratinee' commonly associated?

<p>Ile de France (Paris) (A)</p> Signup and view all the answers

What inspired the creation of 'Pommes Anna', a classic French dish?

<p>The lovely women at court during Napoleon III's era (B)</p> Signup and view all the answers

Which French region is known for its heavy influence from Wales and a preference for shellfish and butter sauces?

<p>Brittany (D)</p> Signup and view all the answers

What was the main emphasis of nouvelle cuisine in the 1960s-1970s?

<p>Natural flavors, light sauces, and shorter cooking times (A)</p> Signup and view all the answers

Who is known as the Father of All Chefs?

<p>Paul Bocuse (D)</p> Signup and view all the answers

Where is Europe's highest peak, Mont Blanc, located?

<p>French Alps near Italian and Swiss Border (D)</p> Signup and view all the answers

Which river in France forms the border with Germany?

<p>Rhine (D)</p> Signup and view all the answers

What type of climate do coastal regions near the Mediterranean Sea enjoy?

<p>Temperate with mild summers and cool winters (A)</p> Signup and view all the answers

Which chef is responsible for spreading French Cuisine in the US?

<p>Paul Bocuse (D)</p> Signup and view all the answers

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