French Cuisine Classics Quiz
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Questions and Answers

What is the main feature of Coq au Vin?

  • Spaghetti pasta
  • Braised chicken in red wine (correct)
  • Light layered croissant
  • Stewed vegetables

Which dish is characterized by its intense golden color and rich flavor?

  • Risotto alla Milanese (correct)
  • Spaghetti Bolognese
  • Croissant
  • Margherita Pizza

Which dish is often served with potatoes or noodles?

  • Margherita Pizza
  • Spaghetti Bolognese
  • Ratatouille
  • Bœuf Bourguignon (correct)

What is a classic Provençal dish consisting of stewed vegetables?

<p>Ratatouille (C)</p> Signup and view all the answers

Which dish represents Italian simplicity and taste with thin crust, tomato sauce, mozzarella, basil, and olive oil?

<p>Margherita Pizza (A)</p> Signup and view all the answers

What is the main ingredient in Lasagne that gives it its layered structure?

<p>Pasta (D)</p> Signup and view all the answers

Which dish is often served with potato dumplings and red cabbage?

<p>Sauerbraten (B)</p> Signup and view all the answers

What defines Tapas as a culinary concept?

<p>Small snacks or starters (C)</p> Signup and view all the answers

Which dish is marinated in a mixture of vinegar, water, spices, onions, and carrots for several days?

<p>Sauerbraten (C)</p> Signup and view all the answers

What is the key ingredient in Gazpacho that gives it a refreshing taste?

<p>Tomatoes (B)</p> Signup and view all the answers

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