French Cuisine Classics Quiz
10 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the main feature of Coq au Vin?

  • Spaghetti pasta
  • Braised chicken in red wine (correct)
  • Light layered croissant
  • Stewed vegetables
  • Which dish is characterized by its intense golden color and rich flavor?

  • Risotto alla Milanese (correct)
  • Spaghetti Bolognese
  • Croissant
  • Margherita Pizza
  • Which dish is often served with potatoes or noodles?

  • Margherita Pizza
  • Spaghetti Bolognese
  • Ratatouille
  • Bœuf Bourguignon (correct)
  • What is a classic Provençal dish consisting of stewed vegetables?

    <p>Ratatouille</p> Signup and view all the answers

    Which dish represents Italian simplicity and taste with thin crust, tomato sauce, mozzarella, basil, and olive oil?

    <p>Margherita Pizza</p> Signup and view all the answers

    What is the main ingredient in Lasagne that gives it its layered structure?

    <p>Pasta</p> Signup and view all the answers

    Which dish is often served with potato dumplings and red cabbage?

    <p>Sauerbraten</p> Signup and view all the answers

    What defines Tapas as a culinary concept?

    <p>Small snacks or starters</p> Signup and view all the answers

    Which dish is marinated in a mixture of vinegar, water, spices, onions, and carrots for several days?

    <p>Sauerbraten</p> Signup and view all the answers

    What is the key ingredient in Gazpacho that gives it a refreshing taste?

    <p>Tomatoes</p> Signup and view all the answers

    More Like This

    Use Quizgecko on...
    Browser
    Browser