Food Safety Quiz
3 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which temperature range is considered the danger zone for foodborne bacteria growth?

  • 5-10°C
  • 0-4°C
  • 25-30°C (correct)
  • 15-20°C
  • What is the recommended minimum internal temperature for cooking poultry?

  • 60°C (140°F)
  • 80°C (176°F)
  • 70°C (160°F) (correct)
  • 90°C (194°F)
  • What is the maximum number of days that cooked leftovers can be safely stored in the refrigerator?

  • 6 days
  • 2 days
  • 4 days (correct)
  • 8 days
  • More Like This

    FATTOM Quiz - CUL 250
    6 questions

    FATTOM Quiz - CUL 250

    SolicitousPelican7010 avatar
    SolicitousPelican7010
    Food Safety Flashcards
    25 questions

    Food Safety Flashcards

    InvulnerableGold2463 avatar
    InvulnerableGold2463
    Food Safety Overview Quiz
    8 questions

    Food Safety Overview Quiz

    InvaluableRainbow avatar
    InvaluableRainbow
    Bacterial Growth and Food Safety Quiz
    40 questions
    Use Quizgecko on...
    Browser
    Browser