Food Safety Quiz
3 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which temperature range is considered the danger zone for foodborne bacteria growth?

  • 5-10°C
  • 0-4°C
  • 25-30°C (correct)
  • 15-20°C
  • What is the recommended minimum internal temperature for cooking poultry?

  • 60°C (140°F)
  • 80°C (176°F)
  • 70°C (160°F) (correct)
  • 90°C (194°F)
  • What is the maximum number of days that cooked leftovers can be safely stored in the refrigerator?

  • 6 days
  • 2 days
  • 4 days (correct)
  • 8 days
  • More Like This

    Produce Safety 101
    14 questions
    Food Safety Flashcards
    25 questions

    Food Safety Flashcards

    InvulnerableGold2463 avatar
    InvulnerableGold2463
    Bacterial Growth and Food Safety Quiz
    40 questions
    Food Safety and Bacterial Growth Quiz
    5 questions
    Use Quizgecko on...
    Browser
    Browser