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Questions and Answers
Which temperature range is considered the danger zone for foodborne bacteria growth?
Which temperature range is considered the danger zone for foodborne bacteria growth?
- 5-10°C
- 0-4°C
- 25-30°C (correct)
- 15-20°C
What is the recommended minimum internal temperature for cooking poultry?
What is the recommended minimum internal temperature for cooking poultry?
- 60°C (140°F)
- 80°C (176°F)
- 70°C (160°F) (correct)
- 90°C (194°F)
What is the maximum number of days that cooked leftovers can be safely stored in the refrigerator?
What is the maximum number of days that cooked leftovers can be safely stored in the refrigerator?
- 6 days
- 2 days
- 4 days (correct)
- 8 days
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