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Difference between Stock and Soup

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Questions and Answers

Apakah definisi sup mengikut teks di atas?

Minuman yang dimasak dengan campuran sayuran tanpa menggunakan perasa.
Cecair yang dimakan setelah dimasak dengan mendapatkan perasa dan khasiat daripada sumber seperti daging, ayam, ikan dan sayuran. (correct)
Minuman yang dimasak dengan perasa daripada sumber protein seperti daging, ayam, dan ikan.
Makanan yang dimakan setelah dimasak dengan perasa dan khasiat daripada sumber protein.

Sup tidak semestinya di buat daripada sumber ___.

Sayuran
Ikan
Protein (correct)
Buah-buahan

Apakah perbezaan antara stok dan sup?

Sup mengandungi bahan daging, ayam, ikan manakala stok tidak. (correct)
Stok adalah cecair yang dimakan, sup adalah cecair yang diminum.
Stok mengandungi perasa lebih daripada sup.
Stok tidak menggunakan bahan sayuran.

Apakah yang menyebabkan sup bersifat unik?

<p>Kehadiran sumber protein seperti daging dalam sup. (B)</p> Signup and view all the answers

Apakah ciri utama sup berbanding stok?

<p>Menggunakan bahan protein seperti daging atau ayam (A)</p> Signup and view all the answers

Flashcards

What is the definition of soup?

A liquid food that is cooked with ingredients like meat, poultry, fish, and vegetables, imparting flavor and nutrients.

What is a key characteristic of soup?

Soup is not necessarily made from protein sources only.

What differentiates stock from soup?

A broth that lacks meat, poultry, or fish ingredients.

What makes soup unique?

The inclusion of protein sources like meat in soup.

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What is a key characteristic of soup compared to stock?

Using protein ingredients such as meat or poultry.