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Food Quality Management

Evaluación de frescura/calidad de pescados
17 questions
Uji Kualitas Susu
40 questions
Can Defects and Leakage Causes
12 questions
Factores en Alteraciones de Alimentos
40 questions
كيمياء وتحليل الأغذية
38 questions
CIE Approved Illuminants
60 questions
Control de calidad en preparación de bebidas
10 questions
Good Manufacturing Practices (GMP)
32 questions
Introduzione all'analisi sensoriale
120 questions
estrutura do ovo
14 questions

estrutura do ovo

ParamountLarch avatar
ParamountLarch
HACCP and DAP Plan Development
14 questions
Seafood Processing Controls
136 questions
Beef Grading and Classification
10 questions
HACCP Principles
10 questions

HACCP Principles

BoomingPeninsula6862 avatar
BoomingPeninsula6862
Unidad II: Agua en la Industria Alimentaria
8 questions
Plated Meal Evaluation Activities Quiz
20 questions
Calidad y Pérdidas en la Post-Cosecha
10 questions
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