CAOBISCO Cocoa Beans: Quality Requirements Guide

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What is the primary purpose of the Rapid Alert System for Food and Feed?

To regulate food imports from non-EU countries

To promote food sales in the EU

To facilitate the restriction or withdrawal of unsafe food from the market (correct)

To monitor food prices in the EU

What is the focus of the EU hygiene legislation?

Food processing and manufacturing

Food trade and commerce

Food safety and public health (correct)

Food labeling and packaging

What is the principle behind the permanent procedure implemented by EU food business operators?

Good Manufacturing Practices (GMP)

Hazard Analysis and Critical Control Point (HACCP) (correct)

International Food Standards (IFS)

Food Safety Management Systems (FSMS)

What is the purpose of the guidelines published for the cocoa, chocolate, and confectionery industry?

To ensure food safety and public health Signup and view all the answers

What is the responsibility of EU food business operators in terms of food traceability?

To ensure food traceability at all stages of the food chain Signup and view all the answers

What is the primary focus of the EU food safety standards?

Food safety and public health Signup and view all the answers

Who is responsible for implementing the HACCP-based procedures?

EU food business operators Signup and view all the answers

What is the purpose of the EU food safety regulation?

To ensure compliance with food safety standards and traceability Signup and view all the answers

What is the scope of the EU food safety regulation?

All stages of the food chain, from production to consumption Signup and view all the answers

What is the role of the HACCP-based procedures in ensuring food safety?

To ensure food is produced safely and public health is protected Signup and view all the answers

CAOBISCO Cocoa Beans: Quality Requirements Guide

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Questions and Answers

What is the primary purpose of the Rapid Alert System for Food and Feed?

What is the focus of the EU hygiene legislation?

What is the principle behind the permanent procedure implemented by EU food business operators?

What is the purpose of the guidelines published for the cocoa, chocolate, and confectionery industry?

What is the responsibility of EU food business operators in terms of food traceability?

What is the primary focus of the EU food safety standards?

Who is responsible for implementing the HACCP-based procedures?

What is the purpose of the EU food safety regulation?

What is the scope of the EU food safety regulation?

What is the role of the HACCP-based procedures in ensuring food safety?

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