6 Questions
What is the primary purpose of sensory evaluation in the context of food products?
To assess the overall quality and acceptability of the product among consumers
What is the key difference between a trained/semi-trained panel and a consumer test in sensory evaluation?
Trained/semi-trained panels are conducted in-house, while consumer tests are done with the general public
What is the role of the olfactory system in sensory evaluation of food products?
The olfactory system provides the primary cues for the acceptability of a food before it enters the mouth
What is the purpose of using a trained or semi-trained panel in sensory evaluation?
To provide feedback on the color, taste, aroma, flavor, and texture of the product
What is the key purpose of conducting a consumer test in sensory evaluation?
To identify the acceptability of the product among the general public
What is the role of the central nervous system (CNS) in the physiological basis of sensory evaluation?
The CNS is responsible for transmitting electrical messages from the olfactory receptor neurons to the brain
Learn about sensory evaluation in the food industry, where trained or semi-trained panelists assess color, taste, aroma, flavor, and texture of food products. Understand the purpose of sensory evaluation for quality control and consumer acceptance testing.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
