HACCP System and Food Safety

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Questions and Answers

What was the primary reason for the development of HACCP in the 1960s?

  • To ensure food safety for NASA's manned space missions (correct)
  • To reduce the economic consequences of foodborne diseases
  • To establish a universal standard for food safety assurance
  • To address the growing concerns of foodborne diseases

What international organization has defined and endorsed HACCP principles?

  • Codex Alimentarius Commission (correct)
  • World Health Organization (WHO)
  • Food and Agriculture Organization (FAO)
  • International Food Safety Authorities Network (IFSAN)

What is a key benefit of implementing HACCP programs?

  • Improving food quality control measures
  • Enhancing consumer confidence in food safety
  • Reducing the risk of foodborne diseases (correct)
  • Increasing food production efficiency

What is a consequence of foodborne diseases?

<p>Serious and chronic health effects (A)</p> Signup and view all the answers

What is a key aspect of establishing effective HACCP programs?

<p>Applying preventive considerations (D)</p> Signup and view all the answers

Why is HACCP widely accepted as a food safety assurance method?

<p>Because of its universality (B)</p> Signup and view all the answers

What prompted the need for an effective food safety assurance method?

<p>The increasing awareness of foodborne diseases (B)</p> Signup and view all the answers

What is a purpose of HACCP principles in the food industry?

<p>To reduce the risk of foodborne diseases (D)</p> Signup and view all the answers

Who presented the HACCP system at a national food protection conference?

<p>Pillsbury (C)</p> Signup and view all the answers

What is a characteristic of HACCP programs?

<p>Applying good common sense and preventive considerations (C)</p> Signup and view all the answers

What has led to the widespread adoption of HACCP principles?

<p>The need for effective food safety assurance methods (C)</p> Signup and view all the answers

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