Podcast
Questions and Answers
What was the primary reason for the development of HACCP in the 1960s?
What was the primary reason for the development of HACCP in the 1960s?
- To ensure food safety for NASA's manned space missions (correct)
- To reduce the economic consequences of foodborne diseases
- To establish a universal standard for food safety assurance
- To address the growing concerns of foodborne diseases
What international organization has defined and endorsed HACCP principles?
What international organization has defined and endorsed HACCP principles?
- Codex Alimentarius Commission (correct)
- World Health Organization (WHO)
- Food and Agriculture Organization (FAO)
- International Food Safety Authorities Network (IFSAN)
What is a key benefit of implementing HACCP programs?
What is a key benefit of implementing HACCP programs?
- Improving food quality control measures
- Enhancing consumer confidence in food safety
- Reducing the risk of foodborne diseases (correct)
- Increasing food production efficiency
What is a consequence of foodborne diseases?
What is a consequence of foodborne diseases?
What is a key aspect of establishing effective HACCP programs?
What is a key aspect of establishing effective HACCP programs?
Why is HACCP widely accepted as a food safety assurance method?
Why is HACCP widely accepted as a food safety assurance method?
What prompted the need for an effective food safety assurance method?
What prompted the need for an effective food safety assurance method?
What is a purpose of HACCP principles in the food industry?
What is a purpose of HACCP principles in the food industry?
Who presented the HACCP system at a national food protection conference?
Who presented the HACCP system at a national food protection conference?
What is a characteristic of HACCP programs?
What is a characteristic of HACCP programs?
What has led to the widespread adoption of HACCP principles?
What has led to the widespread adoption of HACCP principles?
Flashcards are hidden until you start studying