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HACCP System and Food Safety

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Questions and Answers

What was the primary reason for the development of HACCP in the 1960s?

To ensure food safety for NASA's manned space missions (correct)

To reduce the economic consequences of foodborne diseases

To establish a universal standard for food safety assurance

To address the growing concerns of foodborne diseases

What international organization has defined and endorsed HACCP principles?

Codex Alimentarius Commission (correct)

World Health Organization (WHO)

Food and Agriculture Organization (FAO)

International Food Safety Authorities Network (IFSAN)

What is a key benefit of implementing HACCP programs?

Improving food quality control measures

Enhancing consumer confidence in food safety

Reducing the risk of foodborne diseases (correct)

Increasing food production efficiency

What is a consequence of foodborne diseases?

Serious and chronic health effects Signup and view all the answers

What is a key aspect of establishing effective HACCP programs?

Applying preventive considerations Signup and view all the answers

Why is HACCP widely accepted as a food safety assurance method?

Because of its universality Signup and view all the answers

What prompted the need for an effective food safety assurance method?

The increasing awareness of foodborne diseases Signup and view all the answers

What is a purpose of HACCP principles in the food industry?

To reduce the risk of foodborne diseases Signup and view all the answers

Who presented the HACCP system at a national food protection conference?

Pillsbury Signup and view all the answers

What is a characteristic of HACCP programs?

Applying good common sense and preventive considerations Signup and view all the answers

What has led to the widespread adoption of HACCP principles?

The need for effective food safety assurance methods Signup and view all the answers