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Questions and Answers
What was the primary reason for the development of HACCP in the 1960s?
What was the primary reason for the development of HACCP in the 1960s?
- To ensure food safety for NASA's manned space missions (correct)
- To reduce the economic consequences of foodborne diseases
- To establish a universal standard for food safety assurance
- To address the growing concerns of foodborne diseases
What international organization has defined and endorsed HACCP principles?
What international organization has defined and endorsed HACCP principles?
- Codex Alimentarius Commission (correct)
- World Health Organization (WHO)
- Food and Agriculture Organization (FAO)
- International Food Safety Authorities Network (IFSAN)
What is a key benefit of implementing HACCP programs?
What is a key benefit of implementing HACCP programs?
- Improving food quality control measures
- Enhancing consumer confidence in food safety
- Reducing the risk of foodborne diseases (correct)
- Increasing food production efficiency
What is a consequence of foodborne diseases?
What is a consequence of foodborne diseases?
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What is a key aspect of establishing effective HACCP programs?
What is a key aspect of establishing effective HACCP programs?
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Why is HACCP widely accepted as a food safety assurance method?
Why is HACCP widely accepted as a food safety assurance method?
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What prompted the need for an effective food safety assurance method?
What prompted the need for an effective food safety assurance method?
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What is a purpose of HACCP principles in the food industry?
What is a purpose of HACCP principles in the food industry?
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Who presented the HACCP system at a national food protection conference?
Who presented the HACCP system at a national food protection conference?
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What is a characteristic of HACCP programs?
What is a characteristic of HACCP programs?
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What has led to the widespread adoption of HACCP principles?
What has led to the widespread adoption of HACCP principles?
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