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Questions and Answers
Which of the following is NOT a sign of a young chicken according to the text?
Which of the following is NOT a sign of a young chicken according to the text?
What characterizes whole poultry according to the text?
What characterizes whole poultry according to the text?
What is true about dressed poultry based on the text?
What is true about dressed poultry based on the text?
What is one of the characteristics of ready-to-cook dressed birds according to the text?
What is one of the characteristics of ready-to-cook dressed birds according to the text?
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Which of the following is considered a poultry part according to the text?
Which of the following is considered a poultry part according to the text?
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What indicates that a chicken is older according to the text?
What indicates that a chicken is older according to the text?
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What should dressed poultry have according to the text?
What should dressed poultry have according to the text?
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Which part of the poultry is considered dark meat according to the text?
Which part of the poultry is considered dark meat according to the text?
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What is a common misconception about live poultry based on the text?
What is a common misconception about live poultry based on the text?
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What is a characteristic of a young chicken according to the text?
What is a characteristic of a young chicken according to the text?
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What is one of the characteristics of whole poultry according to the text?
What is one of the characteristics of whole poultry according to the text?
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What should dressed poultry NOT have according to the text?
What should dressed poultry NOT have according to the text?
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What is true about ready-to-cook dressed birds according to the text?
What is true about ready-to-cook dressed birds according to the text?
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What is NOT a sign of a young chicken according to the text?
What is NOT a sign of a young chicken according to the text?
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What characterizes giblets according to the text?
What characterizes giblets according to the text?
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What is a nutritional component of poultry according to the text?
What is a nutritional component of poultry according to the text?
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What should live poultry have according to the text?
What should live poultry have according to the text?
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What indicates that a chicken is older according to the text?
What indicates that a chicken is older according to the text?
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What is true about whole poultry based on the text?
What is true about whole poultry based on the text?
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Study Notes
Characteristics of Poultry
- A young chicken is characterized by flexibility, pinkish-white color of the skin and fat, and a small, soft, and flexible beak.
- A sign of an older chicken is dry, parchment-like skin, and a hard, stiff beak.
Dressed Poultry
- Dressed poultry should have a clean, white, and smooth body cavity, with no feathers, blood, or bruises.
- Ready-to-cook dressed birds should have a giblet pack, which includes the heart, liver, and gizzard.
- Dressed poultry should not have heads, feet, or feathers.
Poultry Parts and Meat
- A poultry part is considered a whole or portion of a bird, such as wings, breasts, or thighs.
- Dark meat is characterized by having myoglobin, which stores oxygen, and is found in the legs and thighs.
- White meat is found in the breast and tenderloins.
Common Misconceptions and Facts
- A common misconception is that live poultry is dirty and unhealthy, but in reality, poultry is a clean and sanitary food product.
- Giblets are the internal organs of a bird, including the heart, liver, and gizzard, which are rich in nutrients and iron.
- Protein is a nutritional component of poultry.
Whole Poultry
- Whole poultry is characterized by having a complete bird, including the head, feet, and giblets.
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Description
Test your knowledge on selecting high quality poultry and game with this quiz. Learn about identifying signs of good quality in live poultry and whole slaughtered birds.