Food Adulteration Quiz

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Questions and Answers

What does 'adulteration' mean in legal terms?

Failure to meet federal or state standards (correct)
Substitution of food items with non-food items
Use of illegal dyes in food products
Addition of substances to increase quantity

What is a common adulterant found in turmeric?

Metanil yellow
Water or ice
Lead (II, IV) oxide (correct)
Carcasses of animals

Which type of substances may be used to adulterate meat and meat products?

Water or ice (correct)
Toxic non-food agents
Turmeric and other spices
Illegal dyes

What is the potential risk associated with the sale of turmeric and similar spices by weight?

Addition of toxic cheaper agents with similar color (A) Signup and view all the answers

What can the addition of substances to a food item for increasing quantity result in?

Loss of actual quality of food item (D) Signup and view all the answers

1

Adulteration is a legal term meaning that a food product fails to meet federal or state standards. Signup and view all the answers

2

Among meat and meat products some of the items used to adulterate are water or ice, carcasses, or carcasses of animals other than the animal meant to be consumed. Signup and view all the answers

3

As turmeric and other spices are commonly sold by weight, the potential exists for powders of toxic, cheaper agents with a similar color to be added, such as lead (II, IV) oxide, giving turmeric an orange-red color instead of its native gold-yellow. Signup and view all the answers

4

Another common adulterant in turmeric, metanil yellow (also known as acid yellow), is considered an illegal dye for use in the food industry. Signup and view all the answers

5

These substances may be other available food items or non-food items. Signup and view all the answers

Study Notes

Adulteration of Food Products

Adulteration refers to the failure of a food product to meet federal or state standards.
It involves the addition of substances to increase the quantity of a food item in raw or prepared form, which may compromise its quality.
These added substances can be other food items or non-food items.

Meat and Meat Products Adulteration

Water or ice are sometimes used to adulterate meat and meat products.
Carcasses or carcasses of other animals may be added to meat products.
This type of adulteration can result in a loss of actual quality of the food item.

Turmeric Adulteration

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae.
Adulterants like lead (II, IV) oxide can be added to turmeric powder to give it an orange-red color instead of its natural gold-yellow color.
Metanil yellow, also known as acid yellow, is another common adulterant in turmeric, but it is considered an illegal dye for use in food.

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Description

Test your knowledge of food safety and quality with this quiz on food adulteration. Learn about the legal implications, common substances used for adulteration, and how to detect and prevent it.