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Food Presentation

Introduction to Biotechnology
15 questions

Introduction to Biotechnology

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TranquilEducation3002
Fish Processing Steps and Temperature Control
5 questions
Fermentation: Microorganisms and Processes
39 questions
History of Salt
5 questions
Meat Processing and Spoilage Quiz
18 questions
Vocational Chemistry: Vinegar Production and Fertilizers
8 questions
The History of the Potato
10 questions

The History of the Potato

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ReplaceableMountainPeak
Microbial Control Basics
17 questions

Microbial Control Basics

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TriumphantBodhran
Mango Jam Ingredients and Preparation
3 questions
Storing Harvested Grains Safely Quiz
10 questions
Fish Icing and Cooling Methods Quiz
12 questions
Pasteurization Process Quiz
9 questions
Jam-Making Ingredients and Roles
12 questions

Jam-Making Ingredients and Roles

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EfficientBildungsroman
The History and Use of Spices
43 questions

The History and Use of Spices

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PeacefulBlueLaceAgate
Dessiccation et Lyophilisation
19 questions

Dessiccation et Lyophilisation

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SensibleJackalope5687
U.S. Economy and World Hunger Solutions
8 questions
Microorganism Characteristics and Growth Conditions
24 questions
Food Processing and Preservation Quiz
5 questions
Food Deterioration and Preservation
10 questions