Podcast
Questions and Answers
What is the first step involved in processing fish?
What is the first step involved in processing fish?
- Smoke (correct)
- Cold Store
- Cut Open
- Freeze (0°C)
Which step involves adding ingredients to the fish?
Which step involves adding ingredients to the fish?
- Thawing
- Cut Open
- Salt Water + Yellow Coloring (correct)
- Distribution
At what temperature is the fish frozen during processing?
At what temperature is the fish frozen during processing?
- -5°C
- 10°C
- 0°C (correct)
- -10°C
What is the purpose of the Cold Store step?
What is the purpose of the Cold Store step?
Which step occurs directly after freezing the fish?
Which step occurs directly after freezing the fish?
Flashcards
Smoked Fish
Smoked Fish
Fish that has been treated with smoke for preservation and flavor.
Salt Water Treatment
Salt Water Treatment
The process of adding salt water and yellow coloring to fish for preservation.
Cut Open Fish
Cut Open Fish
The step where fish is cut open for processing and inspection.
Freezing Fish
Freezing Fish
The process of lowering the temperature of fish to 0°C for preservation.
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Fish Distribution
Fish Distribution
The step where processed fish is transported to various locations for sale.
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Fish Processing Steps
- Fish are initially caught and placed in a large net.
- Fish are then transported to a processing facility.
- Further processing steps include smoking, salting with yellow coloring, cutting, freezing, and cold storage.
- Fish are transported for distribution to a retailer.
- The final step is to sell the fish from a fish shop.
Temperature Control
- Smoking occurs at some temperature.
- Fish are then placed in salt water for preservation and added coloring.
- Next, fish are cut open.
- To preserve quality and extend shelf life, the fish are frozen.
- Freezing is at 0°C.
- Then, the fish are moved to cold storage.
- Finally, the fish are distributed throughout the retail sector.
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Description
Explore the essential steps in fish processing, from initial catching to retail distribution. Understand the importance of temperature control during smoking, salting, and freezing processes to ensure quality and preservation of fish. This quiz will help you grasp the entire fish processing journey.