Fish Icing and Cooling Methods Quiz
12 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the most common and useful way of chilling the fish catch?

  • Drying
  • Icing (correct)
  • Freezing
  • Salting
  • Why is it important to place fish surrounded with ice on the sides, top, and bottom?

  • To prevent the fish from smelling bad
  • To speed up the melting of the ice
  • To make the fish slippery
  • To ensure uniform cooling of the fish (correct)
  • What ratio of ice to fish is recommended for longer trips?

  • 1:1
  • 1:2 (correct)
  • 1:3
  • 1:4
  • How should big and small fish be arranged when packing mixed fish?

    <p>Big fish at the bottom and small fish on top</p> Signup and view all the answers

    What is another term used for a mixture of seawater and crushed ice for chilling fish?

    <p>Slush ice</p> Signup and view all the answers

    Why must gutted fish be filled up with ice in the belly cavity?

    <p>To keep them cold and fresh</p> Signup and view all the answers

    What are some advantages of using CSW (Chilled Sea Water) over wet ice for chilling fish?

    <p>Fish in CSW are less likely to suffer from physical damage compared to wet ice.</p> Signup and view all the answers

    Which factor does the amount of ice used for chilling fish depend on?

    <p>The length of the trip</p> Signup and view all the answers

    What is another method used for chilling fish aside from CSW and wet ice?

    <p>Using refrigerated air</p> Signup and view all the answers

    Why is air chilling with finned evaporators and fans commonly employed in big commercial boats?

    <p>To circulate chilled air for fish preservation</p> Signup and view all the answers

    Despite its advantages, what is a limitation of CSW chilled fish compared to wet iced fish?

    <p>CSW chilled fish do not necessarily keep longer than wet iced fish.</p> Signup and view all the answers

    What is a characteristic of air blowers used for chilling fish in big commercial boats?

    <p>They consist of a finned evaporator and fan for circulating chilled air.</p> Signup and view all the answers

    More Like This

    Fish In A Tree Chapters 1-16 Flashcards
    38 questions
    Fish and Animal Anatomy Flashcards
    20 questions
    Fish in A Tree Chapters 1-3 Quiz
    33 questions
    Fish Anatomy (Labeled) Diagram
    9 questions

    Fish Anatomy (Labeled) Diagram

    BenevolentDramaticIrony avatar
    BenevolentDramaticIrony
    Use Quizgecko on...
    Browser
    Browser