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Questions and Answers
What is the key factor in maintaining the quality of fresh fish?
What is the key factor in maintaining the quality of fresh fish?
- Using banana leaves for packing
- Harvesting at the right time of day
- Proper handling
- Lowering the temperature (correct)
Which aquatic products need to be cleaned well and stored at low temperatures?
Which aquatic products need to be cleaned well and stored at low temperatures?
- Squids and cuttlefish (correct)
- Seaweeds
- Lobsters
- Shrimp
What is the most common practice for keeping the freshness of fish?
What is the most common practice for keeping the freshness of fish?
- Smoking
- Chilling (correct)
- Freezing
- Drying
What does 'chilling' refer to in the context of fish preservation?
What does 'chilling' refer to in the context of fish preservation?
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Why is proper handling of fish crucial?
Why is proper handling of fish crucial?
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Which is the most common and useful way of chilling fish catch?
Which is the most common and useful way of chilling fish catch?
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