Chilling Fish Processing Technology in the Tropics Chapter 3 Quiz
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Questions and Answers

What is the key factor in maintaining the quality of fresh fish?

  • Using banana leaves for packing
  • Harvesting at the right time of day
  • Proper handling
  • Lowering the temperature (correct)

    • Which aquatic products need to be cleaned well and stored at low temperatures?

  • Squids and cuttlefish (correct)
  • Seaweeds
  • Lobsters
  • Shrimp

    • What is the most common practice for keeping the freshness of fish?

  • Smoking
  • Chilling (correct)
  • Freezing
  • Drying

    • What does 'chilling' refer to in the context of fish preservation?

    <p>Reducing temperature below or above the freezing point of fish muscle</p> Signup and view all the answers

    Why is proper handling of fish crucial?

    <p>To slow down spoilage</p> Signup and view all the answers

    Which is the most common and useful way of chilling fish catch?

    <p>Icing</p> Signup and view all the answers

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