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Marcarea cărnii și reglementările
47 questions

Marcarea cărnii și reglementările

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EffortlessEnlightenment9488
codigos estudiar 3
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codigos estudiar 3

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NCV L4 Food Preparations Module 1
23 questions
Abattage et traitement des carcasses
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Slaughterhouse Equipment and Process
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4.1.1
24 questions

4.1.1

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DevoutBarium
4.1.3
23 questions

4.1.3

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DevoutBarium
Tipos de Embutidos
5 questions

Tipos de Embutidos

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CheeryAmethyst
ملوثات اللحوم
8 questions

ملوثات اللحوم

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BetterKnownBongos
Fabrication Overview Quiz
8 questions

Fabrication Overview Quiz

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FlashyRapture4020
Fabrication Principles and Cuts
8 questions
Meso in Ribe: Preprosta Quiz o Hrani
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Butcher Cost Calculation Quiz
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Impacto Ambiental de la Industria Cárnica
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Definición y Valor Nutricional de la Carne
8 questions
Taller: Procesamiento de Carnes
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