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Meat Composition

Food Science: Meat, Fish, and Poultry
30 questions
Processing of Shark Meat
10 questions
Rigor Mortis in Meat Science
24 questions
Sheep Breeds and Meat Quality
9 questions
In Vitro Meat Overview
10 questions

In Vitro Meat Overview

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PremierAllusion
Carcass Evaluation and Meat Grading Systems
40 questions
Food Poisoning and Meat Microbiology Overview
30 questions
FOOD week 5 Biochemestry of Meat
28 questions
Marcarea cărnii și reglementările
47 questions

Marcarea cărnii și reglementările

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EffortlessEnlightenment9488
codigos estudiar 3
8 questions

codigos estudiar 3

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KidFriendlyAlgebra
NCV L4 Food Preparations Module 1
23 questions
Abattage et traitement des carcasses
12 questions
Slaughterhouse Equipment and Process
18 questions
4.1.1
24 questions

4.1.1

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DevoutBarium
4.1.3
23 questions

4.1.3

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DevoutBarium
Tipos de Embutidos
5 questions

Tipos de Embutidos

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CheeryAmethyst
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