5 Questions
What is the primary driving force behind the need for animal-free meat alternatives?
Increasing public awareness of foodborne illnesses and factory farming
In tissue engineering, what is integrated under suitable culture conditions to form mature tissues?
Cells and biomaterials
What can be co-cultured on a 3D scaffold to generate muscle fibers, blood vessels, and a dense extracellular matrix in skeletal muscle tissue engineering?
A variety of cell types
What does the review primarily focus on in the context of clean meat development?
Tissue engineering of skeletal muscle
What knowledge and tools have scientists leveraged towards the development of cell-based meat?
Knowledge from the fields of stem cells and tissue engineering
Explore the innovative approach of using tissue engineering and stem cells to produce animal-free meat alternatives. Learn about the development of cell-based meat and its potential to address concerns related to foodborne illnesses, factory farming, and the ecological impact of the meat industry.
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