Tissue Engineering for Clean Meat Production
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Questions and Answers

What is the primary driving force behind the need for animal-free meat alternatives?

  • Desire for more variety in meat options
  • Excessive use of antibiotics in traditional meat production
  • Increasing public awareness of foodborne illnesses and factory farming (correct)
  • Rising cost of traditional meat products
  • In tissue engineering, what is integrated under suitable culture conditions to form mature tissues?

  • Biomaterials only
  • Stem cells only
  • Cells and biomaterials (correct)
  • Growth factors only
  • What can be co-cultured on a 3D scaffold to generate muscle fibers, blood vessels, and a dense extracellular matrix in skeletal muscle tissue engineering?

  • Only muscle cells
  • A variety of cell types (correct)
  • Only fat deposits
  • Only blood vessels
  • What does the review primarily focus on in the context of clean meat development?

    <p>Tissue engineering of skeletal muscle</p> Signup and view all the answers

    What knowledge and tools have scientists leveraged towards the development of cell-based meat?

    <p>Knowledge from the fields of stem cells and tissue engineering</p> Signup and view all the answers

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