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Culinary Science

Food science Culinary arts Nutrition Cooking

The Art and Science of Cooking Quiz

5 questions

The Art and Science of Cooking Quiz

OrderlyRainforest

Food Science: Meat and Seafood

5 questions

Food Science: Meat and Seafood

CleanestZinc

Food Science and Molecular Gastronomy

10 questions

Food Science and Molecular Gastronomy

PrivilegedHeptagon

Baking Science and Ingredients Quiz

24 questions

Baking Science and Ingredients Quiz

BountifulSun

Culinary Techniques and Paper Properties

8 questions

Culinary Techniques and Paper Properties

ImpartialActionPainting

Culinary Arts: Definition & Process

16 questions

Culinary Arts: Definition & Process

AdaptiveSatire9224

Culinary Quiz: Understanding Pepino

5 questions

Culinary Quiz: Understanding Pepino

SpellbindingLotus

Physics BWD10903 Chapter 1 Measurement: Food Science and Technology

10 questions

Physics BWD10903 Chapter 1 Measurement: Food Science and Technology

MesmerizedOrchid

The World of Fermentation: Types, Applications, and Science

15 questions

The World of Fermentation: Types, Applications, and Science

WinningPiccoloTrumpet

Understanding Flour and Flour Mixtures

5 questions

Understanding Flour and Flour Mixtures

UnaffectedDiopside

Vegetable Oils Quiz

5 questions

Vegetable Oils Quiz

InsightfulMoldavite5609

Vegetable Oils Quiz

5 questions

Vegetable Oils Quiz

RejoicingJustice

Advanced Sponge Making: Identifying Emulsion Issues

9 questions

Advanced Sponge Making: Identifying Emulsion Issues

ComplimentaryModernism

Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional Sucuk Samples

5 questions

Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional...

SteadfastZinc

Mesures Culinaires Flashcards

12 questions

Mesures Culinaires Flashcards

DistinctiveDrama

Tecnología Culinaria y Técnicas de Conservación

40 questions

Tecnología Culinaria y Técnicas de Conservación

ExceedingMaple5479

Chef Basics Nutrients Flashcards

7 questions

Chef Basics Nutrients Flashcards

BeneficentHonor6192

FN 102 Principles of Food Preparation - Module 3

31 questions

FN 102 Principles of Food Preparation - Module 3

MeticulousUtopia6287

Gastronomy Quiz

10 questions

Gastronomy Quiz

GlowingCatSEye

Baking Introduction Unit 1

5 questions

Baking Introduction Unit 1

StatelyCreativity

Molecular Gastronomy Introduction

29 questions

Molecular Gastronomy Introduction

FlourishingLaplace

Baking Ingredients Quiz

13 questions

Baking Ingredients Quiz

MarvellousPinkTourmaline1161

2.4.2

40 questions

2.4.2

DevoutBarium

Vihisaha iyo Isku-darka Hiddeedyada

51 questions

Vihisaha iyo Isku-darka Hiddeedyada

ThrilledHeather

Sensory Evaluation in Food Quiz

5 questions

Sensory Evaluation in Food Quiz

AgileOnyx4286

Sandwich History and Components

10 questions

Sandwich History and Components

BreathtakingIndianapolis

Baking Fundamentals Quiz

5 questions

Baking Fundamentals Quiz

IntegratedKeytar2465

The Yogurt-Making Process Quiz

6 questions

The Yogurt-Making Process Quiz

IndebtedRapture

Infusiones en la Cocina

8 questions

Infusiones en la Cocina

AmazedOphicleide

I Formaggi 1: Storia e Biochimica

45 questions

I Formaggi 1: Storia e Biochimica

TroubleFreeSaxhorn

Food Preservation Methods Quiz

12 questions

Food Preservation Quiz: Methods and Techniques Test

PromisedHurdyGurdy

Bakery Ingredients: Emulsifiers and Eggs in Flour Mixtures

18 questions

Bakery Ingredients: Emulsifiers and Eggs in Flour Mixtures

FaultlessSyntax

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