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Meat Technology

Breeds of Pigs for Meat Production
18 questions
Food Science: Meat, Fish, and Poultry
30 questions
Processing of Shark Meat
10 questions
Rigor Mortis in Meat Science
24 questions
Sheep Breeds and Meat Quality
9 questions
Carcass Evaluation and Meat Grading Systems
40 questions
Food Poisoning and Meat Microbiology Overview
30 questions
FOOD week 5 Biochemestry of Meat
28 questions
codigos estudiar 3
8 questions

codigos estudiar 3

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KidFriendlyAlgebra
NCV L4 Food Preparations Module 1
23 questions
Slaughterhouse Equipment and Process
18 questions
4.1.1
24 questions

4.1.1

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DevoutBarium
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