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Culinary Equipment

International Cuisine Quiz
3 questions
Baking Ingredients Measurement Quiz
6 questions
Pizza is Personal: A Deep Dive
40 questions
Baking Introduction Unit 1
5 questions
Molecular Gastronomy Introduction
29 questions
Overview of Hospitality Studies
10 questions
Ice Cream and Desserts Quiz
0 questions
Exploring the Flavors of Cambodia
5 questions
The History of the Modern Food Industry Quiz
15 questions
Authentic Italian Cuisine Quiz
3 questions
The Ultimate Restaurant Industry Quiz
5 questions
Food Preservation Methods Quiz
5 questions
Cooking Methods Quiz
6 questions

Cooking Methods Quiz

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SteadyTourmaline
Vegetable Stock Basics Quiz
10 questions
Menu Items Description Quiz
10 questions
Julienne Cut in French Cooking
12 questions
Cooking Techniques and Temperatures
8 questions
Guidelines for Preparing Stock
12 questions
Utensilios de Cocina: Cuchillos Japoneses
16 questions
Food Quality and Freshness Assessment Quiz
5 questions
Baking Techniques and Ingredients
25 questions
307 Lab Review: Meat Inspection Basics
37 questions
Znaczenie i Właściwości Przypraw
40 questions
Unit 3: Sentences from vocabulary
35 questions
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