HOSP 180 Flashcards: American Cuisine

Questions and Answers

Much of modern American cuisine has its roots in classical French cuisine which introduced the five _______ sauces.

Mother

Who refined Câreme's grande cuisine, creating cuisine Classique?

Julia Child

Thomas Jefferson

Charlie Trotter

Auguste Escoffier (correct)

This American chef only uses fresh produce from local farmers and is credited with the birth of California cuisine.

Alice Waters (correct)

Julia Child

Nancy Silverton

Ree Drummond

Pursuing more cultural culinary infusion to develop bold flavors, substituting herbs and spices for salt, and experimenting with sweet and hot flavors are all examples of modern ______________.

back to basics cooking Signup and view all the answers

One of the most important skills needed to be a successful chef is a solid understanding of _ which allows the chef to look at recipes and improve them.

flavor profiles Signup and view all the answers

This type of cuisine is lighter than classical French cuisine and is based on simpler preparations.

Nouvelle Cuisine Signup and view all the answers

French cooking became popular in North America in the 1700's partially due to the work of Thomas Jefferson and the __ .

French Revolution Signup and view all the answers

This item is considered the most important ingredient to the success of a restaurant.

Menu Signup and view all the answers

This approach to menu pricing analyzes the price ranges of the competition and determines the price range for all menu items.

Comparative Signup and view all the answers

Setting menu prices, controlling costs, and looking at the contribution margin of each menu item is part of the _ process.

Menu engineering Signup and view all the answers

When designing a menu, what is the most important thing to consider, above all else?

The desires and needs of the guests Signup and view all the answers

If an item on the menu is priced at $15.99 and the cost of ingredients is $4.80, what is the food cost percentage for that menu item?

30% Signup and view all the answers

In addition to providing descriptions and pricing for food and beverage items, the menu also serves as a ___________ tool.

marketing Signup and view all the answers

According to the National Restaurant Association, the most popular meal eaten away from home is __________ accounting for up to 50 percent of quick service restaurant sales.

Lunch Signup and view all the answers

What are the differences between independent and chain restaurants?

A chain restaurant is part of a brand, with each restaurant in the chain offering the same menu, identical concepts, and similar dining experiences compared to an independent restaurant, which is not affiliated with any brand and has complete creative control and independence. Signup and view all the answers

What are some pros and cons of franchised restaurants?

The pros of owning a franchise restaurant are a proven concept, assistance in marketing, and pre-opening and ongoing training. The cons of owning a franchise restaurant include ongoing royalty payments, limited flexibility and creativity, and construction costs ranging near $100,000. Signup and view all the answers

What are some characteristics of a fine dining restaurant?

A fine dining restaurant offers a good selection of menu items, provides a high level of service, and is generally independently owned. Signup and view all the answers

What is fusion cuisine?

Fusion cuisine refers to menu items that are a combination of two or more cuisines combined together. Signup and view all the answers

How is McDonald's responding to the saturation of traditional markets?

McDonald's has responded to the saturation of traditional markets by expanding overseas. Signup and view all the answers

What are three casual dining restaurants?

Olive Garden, Cracker Barrel, and Bob Evans Signup and view all the answers

What are family restaurants?

Family restaurants are often located near the suburbs, have a casual atmosphere, and are often family owned. Signup and view all the answers

Study Notes

Mother Sauces

Classical French cuisine introduced the five "mother" sauces which are foundational to modern American cooking.

Cuisine Classique

Auguste Escoffier refined Câreme's grande cuisine into what is known as cuisine Classique.

California Cuisine

Alice Waters is credited with the birth of California cuisine, emphasizing the use of fresh produce from local farmers.

Modern Cooking Techniques

Modern cooking emphasizes cultural culinary infusion, bold flavors, and the use of herbs and spices as alternatives to salt.

Chef Skills

A successful chef must have a solid understanding of flavor profiles to effectively enhance and improve recipes.

Nouvelle Cuisine

Nouvelle cuisine focuses on lighter preparations than classical French cuisine and incorporates modern equipment and natural flavors.

Influence of French Cooking

French cooking became popular in North America in the 1700s, influenced by Thomas Jefferson and the French Revolution.

Key Restaurant Ingredient

The menu is viewed as the most crucial ingredient for a restaurant's success.

Comparative pricing analyzes competitors' price ranges to determine appropriate menu pricing.

Menu engineering involves setting prices, controlling costs, and evaluating the contribution margin for each menu item.

The desires and needs of guests are the most critical considerations when designing a menu.

Food Cost Percentage

For an item priced at $15.99 with ingredient costs of $4.80, the food cost percentage is 30%.

Besides listing food and beverage items, a menu serves as a marketing tool for the restaurant.

Popular Meal Times

According to the National Restaurant Association, lunch is the most popular meal eaten away from home, accounting for 50% of quick service restaurant sales.

Independent vs. Chain Restaurants

Chain restaurants have standardized menus and concepts across multiple locations, while independent restaurants offer flexibility and uniqueness.

Franchise Restaurant Pros and Cons

Franchise advantages include a proven business model and support; disadvantages involve royalty payments and limited creative freedom.

Fine Dining Characteristics

Fine dining restaurants provide diverse menus, high service levels, and are typically independently owned.

Fusion Cuisine Definition

Fusion cuisine combines elements from two or more culinary traditions into a single dish.

McDonald's Market Strategy

In response to market saturation, McDonald's has expanded internationally.

Examples of Casual Dining Restaurants

Casual dining examples include Olive Garden, Cracker Barrel, and Bob Evans.

Family Restaurants

Family restaurants often feature casual atmospheres, are frequently family-owned, and offer value-priced, all-you-can-eat specials.

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Description

Test your knowledge of modern American cuisine and its French roots with this HOSP 180 flashcard quiz. Learn about key figures and concepts that shaped the culinary landscape. Perfect for culinary students and food enthusiasts alike!