Podcast
Questions and Answers
Much of modern American cuisine has its roots in classical French cuisine which introduced the five _______ sauces.
Much of modern American cuisine has its roots in classical French cuisine which introduced the five _______ sauces.
Mother
Who refined Câreme's grande cuisine, creating cuisine Classique?
Who refined Câreme's grande cuisine, creating cuisine Classique?
This American chef only uses fresh produce from local farmers and is credited with the birth of California cuisine.
This American chef only uses fresh produce from local farmers and is credited with the birth of California cuisine.
Pursuing more cultural culinary infusion to develop bold flavors, substituting herbs and spices for salt, and experimenting with sweet and hot flavors are all examples of modern ______________.
Pursuing more cultural culinary infusion to develop bold flavors, substituting herbs and spices for salt, and experimenting with sweet and hot flavors are all examples of modern ______________.
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One of the most important skills needed to be a successful chef is a solid understanding of ________ _________ which allows the chef to look at recipes and improve them.
One of the most important skills needed to be a successful chef is a solid understanding of ________ _________ which allows the chef to look at recipes and improve them.
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This type of cuisine is lighter than classical French cuisine and is based on simpler preparations.
This type of cuisine is lighter than classical French cuisine and is based on simpler preparations.
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French cooking became popular in North America in the 1700's partially due to the work of Thomas Jefferson and the __________ ________.
French cooking became popular in North America in the 1700's partially due to the work of Thomas Jefferson and the __________ ________.
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This item is considered the most important ingredient to the success of a restaurant.
This item is considered the most important ingredient to the success of a restaurant.
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This approach to menu pricing analyzes the price ranges of the competition and determines the price range for all menu items.
This approach to menu pricing analyzes the price ranges of the competition and determines the price range for all menu items.
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Setting menu prices, controlling costs, and looking at the contribution margin of each menu item is part of the _________ ________ process.
Setting menu prices, controlling costs, and looking at the contribution margin of each menu item is part of the _________ ________ process.
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When designing a menu, what is the most important thing to consider, above all else?
When designing a menu, what is the most important thing to consider, above all else?
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If an item on the menu is priced at $15.99 and the cost of ingredients is $4.80, what is the food cost percentage for that menu item?
If an item on the menu is priced at $15.99 and the cost of ingredients is $4.80, what is the food cost percentage for that menu item?
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In addition to providing descriptions and pricing for food and beverage items, the menu also serves as a ___________ tool.
In addition to providing descriptions and pricing for food and beverage items, the menu also serves as a ___________ tool.
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According to the National Restaurant Association, the most popular meal eaten away from home is __________ accounting for up to 50 percent of quick service restaurant sales.
According to the National Restaurant Association, the most popular meal eaten away from home is __________ accounting for up to 50 percent of quick service restaurant sales.
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What are the differences between independent and chain restaurants?
What are the differences between independent and chain restaurants?
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What are some pros and cons of franchised restaurants?
What are some pros and cons of franchised restaurants?
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What are some characteristics of a fine dining restaurant?
What are some characteristics of a fine dining restaurant?
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What is fusion cuisine?
What is fusion cuisine?
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How is McDonald's responding to the saturation of traditional markets?
How is McDonald's responding to the saturation of traditional markets?
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What are three casual dining restaurants?
What are three casual dining restaurants?
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What are family restaurants?
What are family restaurants?
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Study Notes
Mother Sauces
- Classical French cuisine introduced the five "mother" sauces which are foundational to modern American cooking.
Cuisine Classique
- Auguste Escoffier refined Câreme's grande cuisine into what is known as cuisine Classique.
California Cuisine
- Alice Waters is credited with the birth of California cuisine, emphasizing the use of fresh produce from local farmers.
Modern Cooking Techniques
- Modern cooking emphasizes cultural culinary infusion, bold flavors, and the use of herbs and spices as alternatives to salt.
Chef Skills
- A successful chef must have a solid understanding of flavor profiles to effectively enhance and improve recipes.
Nouvelle Cuisine
- Nouvelle cuisine focuses on lighter preparations than classical French cuisine and incorporates modern equipment and natural flavors.
Influence of French Cooking
- French cooking became popular in North America in the 1700s, influenced by Thomas Jefferson and the French Revolution.
Key Restaurant Ingredient
- The menu is viewed as the most crucial ingredient for a restaurant's success.
Menu Pricing Strategies
- Comparative pricing analyzes competitors' price ranges to determine appropriate menu pricing.
Menu Engineering
- Menu engineering involves setting prices, controlling costs, and evaluating the contribution margin for each menu item.
Guest-Centric Menu Design
- The desires and needs of guests are the most critical considerations when designing a menu.
Food Cost Percentage
- For an item priced at $15.99 with ingredient costs of $4.80, the food cost percentage is 30%.
Menu Functions
- Besides listing food and beverage items, a menu serves as a marketing tool for the restaurant.
Popular Meal Times
- According to the National Restaurant Association, lunch is the most popular meal eaten away from home, accounting for 50% of quick service restaurant sales.
Independent vs. Chain Restaurants
- Chain restaurants have standardized menus and concepts across multiple locations, while independent restaurants offer flexibility and uniqueness.
Franchise Restaurant Pros and Cons
- Franchise advantages include a proven business model and support; disadvantages involve royalty payments and limited creative freedom.
Fine Dining Characteristics
- Fine dining restaurants provide diverse menus, high service levels, and are typically independently owned.
Fusion Cuisine Definition
- Fusion cuisine combines elements from two or more culinary traditions into a single dish.
McDonald's Market Strategy
- In response to market saturation, McDonald's has expanded internationally.
Examples of Casual Dining Restaurants
- Casual dining examples include Olive Garden, Cracker Barrel, and Bob Evans.
Family Restaurants
- Family restaurants often feature casual atmospheres, are frequently family-owned, and offer value-priced, all-you-can-eat specials.
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Description
Test your knowledge of modern American cuisine and its French roots with this HOSP 180 flashcard quiz. Learn about key figures and concepts that shaped the culinary landscape. Perfect for culinary students and food enthusiasts alike!
